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SCM 300 Exam 2 | ASU | Professor Davila | 2026/2027 Complete Study Guide: 200 Questions & Answers with Bold Answers & Explanations

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Prepare for SCM 300 Exam 2 at Arizona State University with Professor Davila using this comprehensive 2026/2027 study guide. Featuring 200 exam-style questions with bold answers and detailed explanations, this resource helps you master the material and approach test day with confidence. Covering key topics tested on Exam 2—such as demand forecasting, supply chain coordination, inventory management, logistics, transportation, sourcing, and global operations—each question includes a clear answer and explanation to reinforce understanding. The bold answers make it easy to quickly check your responses and focus on areas needing review. Ideal for self-assessment, targeted study, and last-minute review, this guide helps you identify weak areas, practice critical thinking, and build the knowledge needed to succeed. Whether you are preparing for your second exam or reviewing for a comprehensive final, this independent study guide gives you structured practice to excel in SCM 300. Independent study guide; not affiliated with, endorsed by, or sponsored by Arizona State University, W. P. Carey School of Business, or Professor Davila.

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SCM 300 Exam 2 | ASU | Professor Davila |
2026/2027
Complete Study Guide: 200 Questions &
Answers with Bold Answers & Explanations

MODULE 5: RETAILING AND SUPPLY CHANNELS
Section 1: Retailing Options (Questions 1-20)
1. What term describes a business that operates exclusively through physical
stores without an internet presence?
 A) Brick and Mortar
 B) E-tailing
 C) Clicks and Calls
 D) Omni-channel
Answer: A) Brick and Mortar
Explanation: Brick and mortar businesses sell products and services to customers
from physical store locations. This is the traditional retail model where customers
visit a physical location to make purchases .
2. Amazon.com is the primary example of which retailing option?
 A) Brick and Mortar
 B) Online or E-tailing
 C) Bricks and Clicks
 D) Clicks and Calls
Answer: B) Online or E-tailing
Explanation: E-tailing involves selling all products and services through an online

,website. Amazon pioneered this model, operating exclusively through its web
platform without traditional physical stores .
3. What retailing strategy combines both physical stores and online sales
channels?
 A) Brick and Mortar only
 B) Online only
 C) Bricks and Clicks
 D) Clicks and Calls only
Answer: C) Bricks and Clicks
Explanation: Bricks and clicks retailers allow customers to purchase products
through either physical stores or online systems. Barnes & Noble
and BN.com exemplify this approach, giving customers channel choice .
4. Lands' End and L.L. Bean are examples of which retailing option?
 A) Brick and Mortar
 B) Online and E-tailing
 C) Bricks and Clicks
 D) Clicks and Calls
Answer: D) Clicks and Calls
Explanation: Clicks and calls retailers offer sales through both their website and
telephone ordering. This multi-channel approach accommodates customers who
prefer different purchasing methods .
5. What is Omni-channel retailing?
 A) Selling only through one channel
 B) Fully committing to engage customers through all available channels
including catalogs, websites, social media, mobile apps, and stores
 C) Selling only through telephone calls
 D) Operating only physical stores

,Answer: B) Fully committing to engage customers through all available
channels including catalogs, websites, social media, mobile apps, and stores
Explanation: Omni-channel retailing represents a seamless shopping experience
across all touchpoints. Retailers fully commit to engaging customers via catalogs,
phone calls, websites, email, chatrooms, social media, mobile apps, and physical
stores .
6. How does Omni-channel retailing impact customer knowledge compared to
employees?
 A) Employees always know more
 B) Customers may know more about inventory than employees
 C) Both have equal knowledge
 D) Neither knows about inventory
Answer: B) Customers may know more about inventory than employees
Explanation: With real-time inventory visibility across channels, informed
customers can sometimes have better knowledge of product availability than store
employees, creating both opportunities and challenges for retailers .
7. Which statement best defines the goal of omni-channel retailing?
 A) Maximize profits through single-channel sales
 B) Provide customers with a seamless shopping experience across all
channels
 C) Minimize the number of retail channels
 D) Eliminate physical stores entirely
Answer: B) Provide customers with a seamless shopping experience across all
channels
Explanation: Omni-channel retailing seeks to provide customers with a unified,
consistent experience whether shopping online from desktop/mobile, by telephone,
or in physical stores .
8. What are the four retailing options identified in SCM 300?
 A) Physical, Digital, Hybrid, Mobile

,  B) Brick and Mortar, Online/E-tailing, Bricks and Clicks, Clicks and
K. K. K. K. K. K. K. K. K.




Calls
K.




 C) Retail, Wholesale, Distribution, Direct
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 D) Local, National, International, Global
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Answer: B) Brick and Mortar, Online/E-tailing, Bricks and Clicks, Clicks and
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Calls
K.




Explanation: Professor Davila's course identifies these four distinct retailing
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options that represent the evolution of retail from pure physical stores to multi-
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channel approaches .K. K.




9. Which retailing option involves sales via company websites AND telephone
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orders?
K.




 A) Brick and Mortar
K. K. K.




 B) E-tailing
K.




 C) Bricks and Clicks
K. K. K.




 D) Clicks and Calls
K. K. K.




Answer: D) Clicks and Calls
K. K. K. K. K.




Explanation: This option extends e-tailing by adding telephone sales capabilities,
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giving customers another channel to complete purchases .
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10. McDonald's is typically classified under which retailing option?
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 A) Brick and Mortar
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 B) Online or E-tailing
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 C) Bricks and Clicks
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 D) Clicks and Calls
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Answer: A) Brick and Mortar
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Explanation: McDonald's primarily operates through physical restaurant locations
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where customers purchase and consume products on-site, making it a traditional
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brick and mortar retailer .
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