Test Bank - Nutrition Essentials for Nursing Practice 9th Edition (Dudek, 2022)
TEST BANK
Nutrition Essentials for Nursing Practice
Susan Dudek
9th Edition
, Test Bank - Nutrition Essentials for Nursing Practice 9th Edition (Dudek, 2022)
Table of Contents
UNIT ONE Nutrition Fundamentals
1 Nutrition in Health
2 Guidelines for Healthy Eating
3 Carbohydrates
4 Protein
5 Lipids
6 Vitamins
7 Water and Minerals
8 Energy Balance
UNIT TWO Nutrition in Health Promotion
9 Food and Supplement Labeling
11 Cultural and Religious Influences on Food and Nutrition
12 Healthy Eating for Healthy Babies
13 Nutrition for Infants, Children, and Adolescents
14 Nutrition for Older Adults
UNIT THREE Nutrition in Clinical Practice
15 Hospital Nutrition: Identifying Nutrition Risk and Feeding Clients
16 Enteral and Parenteral Nutrition
17 Nutrition for Obesity and Eating Disorders
18 Nutrition for Clients with Critical Illness
19 Nutrition for Clients with Upper Gastrointestinal Tract Disorders
20 Nutrition for Clients with Disorders of the Lower Gastrointestinal Tract and Accessory Organs
21 Nutrition for Clients with Diabetes Mellitus
22 Nutrition for Clients with Cardiovascular Disorders
23 Nutrition for Clients with Kidney Disorders
24 Nutrition for Clients with Cancer or HIV/AIDS
, Test Bank - Nutrition Essentials for Nursing Practice 9th Edition (Dudek, 2022)
Nutrition Essentials for Nursing Practice 9th Edition Dudek Test Bank
Chapter 1 Nutrition in Health and Health Care
& Chapter 2 Guidelines for Healthy Eating
MULTIPLE CHOICE
1. Examples of informal education include
a.attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b.watching a television show about diabetes.
c.learning about food safety techniques in a high school economics course.
d.joining a support group to help overcome an eating disorder.
ANS: B
Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending a workshop or joining a support group
would be considered nonformal education; a high school course would be considered formal
education.
DIF:Cognitive Level: ApplyingREFage 6
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
course in general nutrition, buys locally produced food whenever possible, is an active member
of an on-campus faith-based organization, and keeps a journal to help process her emotions.
What else could be important for her to include in her life in order to develop her overall
wellness?
a.Growing some of her own food
b.Keeping a food record to help evaluate what she eats
c.Eating meals with friends throughout the week
d.Meeting with a registered dietitian to review her food choices
ANS: C
, Test Bank - Nutrition Essentials for Nursing Practice 9th Edition (Dudek, 2022)
Wellness enhances a persons level of health through development of each of the six dimensions
of health: physical health, intellectual health, emotional health, social health, spiritual health, and
environmental health. Exercise and eating a health variety of foods help develop physical health;
taking a course in general nutrition helps develop intellectual health; buying locally produced
food helps develop environmental health; being part of a faith-based organization helps develop
spiritual health; and keeping a journal helps develop emotional health. The missing dimension in
this example is development of social health; eating meals with friends throughout the week
would add this dimension. Growing her own food would be another example of environmental
health; keeping a food record would be another contributor to physical health; and meeting with
a registered dietitian may contribute to physical, intellectual, and emotional health.
DIF:Cognitive Level: AnalyzingREFages 1-3
TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
health can be affected by _____, which can cause confusion or anxiety.
a.low blood sugar levels
b.high blood sugar levels
c.high blood pressure
d.extremely low blood pressure
ANS: D
Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to
decrease, which can cause anxiety or confusion or make it difficult to control emotions. Late
night binges on snack food are likely to result in excessive energy intake but would have a less
direct effect on emotional health. Eating small meals throughout the day is likely to maintain
more constant blood sugar levels, which would actually have a positive effect on emotional
health. Excessive caffeine consumption may contribute to anxiety, but 2 cups of caffeinated
coffee is not considered excessive.
DIF:Cognitive Level: AnalyzingREFage 2
TOP: Nursing Process: Assessment MSC: Client Needs: Psychosocial integrity
4. The best example of the type of concern that is likely to be addressed by the U.S. Department
TEST BANK
Nutrition Essentials for Nursing Practice
Susan Dudek
9th Edition
, Test Bank - Nutrition Essentials for Nursing Practice 9th Edition (Dudek, 2022)
Table of Contents
UNIT ONE Nutrition Fundamentals
1 Nutrition in Health
2 Guidelines for Healthy Eating
3 Carbohydrates
4 Protein
5 Lipids
6 Vitamins
7 Water and Minerals
8 Energy Balance
UNIT TWO Nutrition in Health Promotion
9 Food and Supplement Labeling
11 Cultural and Religious Influences on Food and Nutrition
12 Healthy Eating for Healthy Babies
13 Nutrition for Infants, Children, and Adolescents
14 Nutrition for Older Adults
UNIT THREE Nutrition in Clinical Practice
15 Hospital Nutrition: Identifying Nutrition Risk and Feeding Clients
16 Enteral and Parenteral Nutrition
17 Nutrition for Obesity and Eating Disorders
18 Nutrition for Clients with Critical Illness
19 Nutrition for Clients with Upper Gastrointestinal Tract Disorders
20 Nutrition for Clients with Disorders of the Lower Gastrointestinal Tract and Accessory Organs
21 Nutrition for Clients with Diabetes Mellitus
22 Nutrition for Clients with Cardiovascular Disorders
23 Nutrition for Clients with Kidney Disorders
24 Nutrition for Clients with Cancer or HIV/AIDS
, Test Bank - Nutrition Essentials for Nursing Practice 9th Edition (Dudek, 2022)
Nutrition Essentials for Nursing Practice 9th Edition Dudek Test Bank
Chapter 1 Nutrition in Health and Health Care
& Chapter 2 Guidelines for Healthy Eating
MULTIPLE CHOICE
1. Examples of informal education include
a.attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b.watching a television show about diabetes.
c.learning about food safety techniques in a high school economics course.
d.joining a support group to help overcome an eating disorder.
ANS: B
Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending a workshop or joining a support group
would be considered nonformal education; a high school course would be considered formal
education.
DIF:Cognitive Level: ApplyingREFage 6
TOP: Nursing Process: Implementation MSC: Client Needs: Health promotion and maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
course in general nutrition, buys locally produced food whenever possible, is an active member
of an on-campus faith-based organization, and keeps a journal to help process her emotions.
What else could be important for her to include in her life in order to develop her overall
wellness?
a.Growing some of her own food
b.Keeping a food record to help evaluate what she eats
c.Eating meals with friends throughout the week
d.Meeting with a registered dietitian to review her food choices
ANS: C
, Test Bank - Nutrition Essentials for Nursing Practice 9th Edition (Dudek, 2022)
Wellness enhances a persons level of health through development of each of the six dimensions
of health: physical health, intellectual health, emotional health, social health, spiritual health, and
environmental health. Exercise and eating a health variety of foods help develop physical health;
taking a course in general nutrition helps develop intellectual health; buying locally produced
food helps develop environmental health; being part of a faith-based organization helps develop
spiritual health; and keeping a journal helps develop emotional health. The missing dimension in
this example is development of social health; eating meals with friends throughout the week
would add this dimension. Growing her own food would be another example of environmental
health; keeping a food record would be another contributor to physical health; and meeting with
a registered dietitian may contribute to physical, intellectual, and emotional health.
DIF:Cognitive Level: AnalyzingREFages 1-3
TOP: Nursing Process: Assessment MSC: Client Needs: Health promotion and maintenance
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
health can be affected by _____, which can cause confusion or anxiety.
a.low blood sugar levels
b.high blood sugar levels
c.high blood pressure
d.extremely low blood pressure
ANS: D
Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to
decrease, which can cause anxiety or confusion or make it difficult to control emotions. Late
night binges on snack food are likely to result in excessive energy intake but would have a less
direct effect on emotional health. Eating small meals throughout the day is likely to maintain
more constant blood sugar levels, which would actually have a positive effect on emotional
health. Excessive caffeine consumption may contribute to anxiety, but 2 cups of caffeinated
coffee is not considered excessive.
DIF:Cognitive Level: AnalyzingREFage 2
TOP: Nursing Process: Assessment MSC: Client Needs: Psychosocial integrity
4. The best example of the type of concern that is likely to be addressed by the U.S. Department
