Reviewing Your Knowledge
A. General Terminology
Write the term that matches the description
Macromolecule 1. Large molecules resulting from anabolism
Enzyme 2.A biological catalyst
Protease 3. The molecule acted on by an enzyme
Absorption 4. Process that happens to nutrients after digestion
Lipase 5. Enzyme that hydrolyzes lipid
Protease 6. Enzyme that hydrolyzes protein
Amylase 7. Enzyme that hydrolyzes starch
Product 8. The molecule produced as a result of an enzymatic process
B. Substrates and Products
Fill in the blank with the appropriate term.
1.Proteins are hydrolyzed into and absorbed as. Amino acids
2.Lipids are hydrolyzed into and absorbed as and. Glycerol & fatty acids
3.Carbohydrates are hydrolyzed into and absorbed as. Monosaccharides
4.Carbohydrate digestion begins in the. Mouth
5.Bile salts prepare lipids for digestion by a process called. Emulsification
6.Lipid digestion begins in the. Small intestine, mouth & stomach
7.Protein digestion begins in the. Stomach
C. Carbohydrate Digestion Exercise
Fill in the blank with the appropriate term.
1.The reagent used to test for the presence of starch was. Lugol’s Iodine
2.The reagent used to test for the presence of sugar was. Benedict’s solution
3.The three major food macromolecules digested in our GI tract are starch, glucose and carbohydrates.This study source was downloaded by 100000830288638 from CourseHero.com on 08-18-2021 15:08:40 GMT -05:00
https://www.coursehero.com/file/37567101/Reviewing-Your-Knowledge-exercise-35docx/This study resource was
shared via CourseHero.com
A. General Terminology
Write the term that matches the description
Macromolecule 1. Large molecules resulting from anabolism
Enzyme 2.A biological catalyst
Protease 3. The molecule acted on by an enzyme
Absorption 4. Process that happens to nutrients after digestion
Lipase 5. Enzyme that hydrolyzes lipid
Protease 6. Enzyme that hydrolyzes protein
Amylase 7. Enzyme that hydrolyzes starch
Product 8. The molecule produced as a result of an enzymatic process
B. Substrates and Products
Fill in the blank with the appropriate term.
1.Proteins are hydrolyzed into and absorbed as. Amino acids
2.Lipids are hydrolyzed into and absorbed as and. Glycerol & fatty acids
3.Carbohydrates are hydrolyzed into and absorbed as. Monosaccharides
4.Carbohydrate digestion begins in the. Mouth
5.Bile salts prepare lipids for digestion by a process called. Emulsification
6.Lipid digestion begins in the. Small intestine, mouth & stomach
7.Protein digestion begins in the. Stomach
C. Carbohydrate Digestion Exercise
Fill in the blank with the appropriate term.
1.The reagent used to test for the presence of starch was. Lugol’s Iodine
2.The reagent used to test for the presence of sugar was. Benedict’s solution
3.The three major food macromolecules digested in our GI tract are starch, glucose and carbohydrates.This study source was downloaded by 100000830288638 from CourseHero.com on 08-18-2021 15:08:40 GMT -05:00
https://www.coursehero.com/file/37567101/Reviewing-Your-Knowledge-exercise-35docx/This study resource was
shared via CourseHero.com
