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Nutrition Nursing Exam Questions & Verified Answers | Therapeutic Diets, Iron-Deficiency Anemia, CKD & Hemodialysis, Vegan Nutrition, Sodium Restriction, Clear & Full Liquids, PN & TPN Complications | Updated 2026/2027 | Instant Download

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Nutrition Nursing Exam Questions & Verified Answers covering high-yield nursing nutrition concepts, therapeutic diets, nutritional deficiencies, renal nutrition, hypertension and sodium restriction, postoperative diets, wound healing, parenteral nutrition, fat emulsions, central-line safety, air embolism, and hyperglycemia. Topics covered include: * Iron-deficiency anemia nutrition * Iron-rich foods * Dark green leafy vegetables * Vitamin C and iron absorption * Malabsorption syndrome * Low-fat therapeutic diets * High-fat foods * Chronic kidney disease nutrition * Hemodialysis dietary modifications * Renal diet concepts * Vegan nutrition * Vitamin B12 deficiency risk * Hypertension and low-sodium diets * Sodium-restricted food choices * High-sodium foods * Clear liquid diets * Allowed clear liquids * Broth and coffee * Gelatin * Full liquid diets * Custard and liquid nutrition * Postoperative nutrition * Vitamin C for wound healing * Cirrhosis nutrition * Thiamine-rich foods * Pork and thiamine * Parenteral nutrition (PN) * Total parenteral nutrition (TPN) * Weaning from parenteral nutrition * PN infusion-rate adjustments * Central venous catheter care * PN tubing and solution changes * Subclavian central lines * Preventing air entry during tubing changes * Air embolism recognition * Air embolism positioning * Fat emulsions and lipid therapy * Egg allergy assessment before lipid infusion * PN complications * Hyperglycemia during PN * Increased thirst * Polyuria and hyperglycemia * Nutritional assessment * Therapeutic nutrition * Nursing dietary teaching * Postoperative dietary progression * Nutrition-related patient education * Medical nutrition therapy * Nursing nutrition assessment * Nutrition exam review This resource is designed for nursing students reviewing therapeutic diets, nutrition assessment, enteral and parenteral nutrition, renal and cardiac dietary restrictions, postoperative nutrition, PN complications, and nutrition-related nursing interventions.

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Nutrition Nursing Exam
Questions Verified and
Provided with A+
Graded Answers |Latest
Updated 2026

, The nurse is teaching a client who has iron-deficiency anemia about foods she should
include in her diet. The nurse determines that the client understands the dietary
modifications if she selects which items from her menu?


1) nuts and milk
2)coffee and tea
3) cooked rolled oats and fish
4) oranges and dark green leafy vegetables


4



The nurse is planning to teach a client with malabsorption syndrome about the necessity
of following a low-fat diet. The nurse develops a list of high-fat foods to avoid and should
include which food item on the list?


1) oranges
2)broccoli
3) cream cheese
4) broiled haddock


3



The nurse instructs a client with chronic kidney disease who is receiving hemodialysis
about dietary modifications. The nurse determines that the client understands these
dietary modifications if the client selects which items from the dietary menu?


1) cream of wheat, blueberries, coffee
2)sausage and eggs, banana, orange juice
3) bacon, cantaloupe melon, tomato juice
4) cured pork grits, strawberries, orange juice


1

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