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, The nurse is teaching a client who has iron-deficiency anemia about foods she should
include in her diet. The nurse determines that the client understands the dietary
modifications if she selects which items from her menu?
1) nuts and milk
2)coffee and tea
3) cooked rolled oats and fish
4) oranges and dark green leafy vegetables
4
The nurse is planning to teach a client with malabsorption syndrome about the necessity
of following a low-fat diet. The nurse develops a list of high-fat foods to avoid and should
include which food item on the list?
1) oranges
2)broccoli
3) cream cheese
4) broiled haddock
3
The nurse instructs a client with chronic kidney disease who is receiving hemodialysis
about dietary modifications. The nurse determines that the client understands these
dietary modifications if the client selects which items from the dietary menu?
1) cream of wheat, blueberries, coffee
2)sausage and eggs, banana, orange juice
3) bacon, cantaloupe melon, tomato juice
4) cured pork grits, strawberries, orange juice
1