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Exam (elaborations)

NR 228 Test 2 Questions with 100% Correct Answers

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NR 228 Test 2 Questions with 100% Correct Answers

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NR 228 Test 2 Questions with 100% Correct
Answers
Which statements are true about carbohydrates? Select all that apply.



Carbohydrates include fiber, sugar, and starches.

Carbohydrates are found primarily in animal sources.

Carbohydrates are an essential nutrient.

Carbohydrates can cause tooth decay.

Carbohydrates provide 9 calories per gram of energy.

Carbohydrates are essential nutrients

Carbohydrates include fiber, sugar, and starches

Carbohydrates can cause tooth decay

A _____ , also known as a simple sugar, is a sugar that cannot be reduced to a simpler

sugar. ____ is an example of a monosaccharide.



A ____ consists of several sugars bound into a chain and can act as a dietary fiber or

stabilizer. ____ is an example of a polysaccharide.

Monosaccharide, Glucose



Polysaccharide, Starch

Which substances should the healthcare provider understand can lead to tooth decay?

Select all that apply.



Polysaccharide

,Concentrated sweets

Maltose

Sticky carbohydrates

Concentrated sweets, Sticky carbohydrates

The 67-year-old client is being seen in the diabetic clinic and is concerned about

becoming hypoglycemic at night. Which food items should the nurse recommend the

client eat as an evening snack? Select all that apply.



White bagel

Watermelon

Instant noodles

Hummus

Almonds

Hummus, Almonds

The health center is planning to open a community food pantry. Since the neighborhood

has a lot of fast-food restaurants, the healthcare provider suggested the food pantry

should include foods high in soluble and insoluble fiber. Which foods should the nurse

recommend for each category?

Soluble: Oatmeal, Apples, Lentils, Beans



Insoluble: Broccoli, Green Beans, Cabbage, Root vegetable skins

Mikey (pronouns: he/him/his) is going camping and is concerned about becoming

hypoglycemic at night. The nurse should recommend that he takes ____ to eat as a light

, snack in the evening due to the food's ____ value to maintain a steady blood sugar level

through the night and prevent the body from breaking down ____ for energy.

Peanuts, Glycemic index, Glycogen

Ed (pronouns: he/him/his) is 62 years old and weighs 165 pounds. Ed lifts weights 3

days a week and runs 5 miles 4 days a week.

Tony (pronouns: he/him/his) is 60 years old and weighs 165 pounds. Tony walks 1 mile

two to three times a week.

Both men recently retired and have started to eat an excess of sweets. Based on this

information, which client is more at risk for weight gain due to an increase in

carbohydrate intake?



Both Ed and Tony are at the same degree of risk of gaining weight.

Neither Ed nor Tony because they will both lose weight.

Ed is at higher risk of gaining weight.

Tony is at higher risk of gaining weight.

Tony is at higher risk of gaining weight.

The client is very concerned about tooth decay and wants to start consuming candy

made with sugar alcohol instead of sugar. Which ingredients should the nurse

recommend the client look for on food labels? Select all that apply.



Lactose

Mannitol

Xylitol

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