TEXAS ROADHOUSE MENU TEST
COMPREHENSIVE STUDY GUIDE WITH
SOLUTIONS
◉ Name the burgers we offer.
Answer: All-American, bacon cheeseburger, smokehouse
◉ How would you describe pulled pork to a guess?.
Answer: A. Dinner: 10oz pulled porked, served with 2 sides and
handmade bread
B. Sandwich: 8oz pulled pork on sesame seed bun served with steak
fries
◉ What best describes the Shrimp Appetizer?.
Answer: Five shrimp on a skewer, seasoned and grilled, then
drizzled with garlic butter and topped with parsley, Served over our
toasted fresh-baked bread with extra garlic butter on the side for
dipping and a lemon.
◉ All Burgers are cooked wo which temperature?.
Answer: Medium Well- 155 degrees F
,◉ What tops our chili?.
Answer: Red onions and cheddar cheese
◉ Which gravy tops the CFC and CFS?.
Answer: Cream or brown
◉ Which best describes a House Salad?.
Answer: Crips iceberg and romaine lettuces tossed with carrots and
cabbage, topped with diced eggs, tomatoes, cheddar cheese, and
homemade croutons. Served with a choice of our made from scratch
dressings.
◉ Which entrees are served over a bed of rice?.
Answer: Grilled Shrimp, Sirloin Kabob, Medallions
◉ What does a T-Bone steak consists of?.
Answer: Filet & Strip
◉ What is the difference between a prime rib and ribeye?.
Answer: Prime rib is slow roasted and cut to order while ribeye is
seared, seasoned, and grilled to perfection.
◉ Which best describes a Roadkill?.
, Answer: 10 oz of chopped steak topped with sauteed mushrooms
and ion ions covered with jack cheese
◉ How many pieces of catfish are offered on the entrees?.
Answer: 3 and 4
◉ A smothered chicken is topped with mushrooms and ion ions and
a choice of:.
Answer: Brown gravy, cream gravy, or jack cheese
◉ What is the Texas Roadhouse story?.
Answer: 1. Hand cut steaks
2. fall off the bone ribs
3. made from scratch sides and dressings
4. fresh baked bread with honey cinnamon butter
5. ice cold beer
6. lengendary margaritas
◉ Cactus Blossom.
Answer: Battered and deep fried sized for a group to share
Cajun horseradish sauce
small bowl
COMPREHENSIVE STUDY GUIDE WITH
SOLUTIONS
◉ Name the burgers we offer.
Answer: All-American, bacon cheeseburger, smokehouse
◉ How would you describe pulled pork to a guess?.
Answer: A. Dinner: 10oz pulled porked, served with 2 sides and
handmade bread
B. Sandwich: 8oz pulled pork on sesame seed bun served with steak
fries
◉ What best describes the Shrimp Appetizer?.
Answer: Five shrimp on a skewer, seasoned and grilled, then
drizzled with garlic butter and topped with parsley, Served over our
toasted fresh-baked bread with extra garlic butter on the side for
dipping and a lemon.
◉ All Burgers are cooked wo which temperature?.
Answer: Medium Well- 155 degrees F
,◉ What tops our chili?.
Answer: Red onions and cheddar cheese
◉ Which gravy tops the CFC and CFS?.
Answer: Cream or brown
◉ Which best describes a House Salad?.
Answer: Crips iceberg and romaine lettuces tossed with carrots and
cabbage, topped with diced eggs, tomatoes, cheddar cheese, and
homemade croutons. Served with a choice of our made from scratch
dressings.
◉ Which entrees are served over a bed of rice?.
Answer: Grilled Shrimp, Sirloin Kabob, Medallions
◉ What does a T-Bone steak consists of?.
Answer: Filet & Strip
◉ What is the difference between a prime rib and ribeye?.
Answer: Prime rib is slow roasted and cut to order while ribeye is
seared, seasoned, and grilled to perfection.
◉ Which best describes a Roadkill?.
, Answer: 10 oz of chopped steak topped with sauteed mushrooms
and ion ions covered with jack cheese
◉ How many pieces of catfish are offered on the entrees?.
Answer: 3 and 4
◉ A smothered chicken is topped with mushrooms and ion ions and
a choice of:.
Answer: Brown gravy, cream gravy, or jack cheese
◉ What is the Texas Roadhouse story?.
Answer: 1. Hand cut steaks
2. fall off the bone ribs
3. made from scratch sides and dressings
4. fresh baked bread with honey cinnamon butter
5. ice cold beer
6. lengendary margaritas
◉ Cactus Blossom.
Answer: Battered and deep fried sized for a group to share
Cajun horseradish sauce
small bowl
