NUR 304 Exam 4 Study Guide
Study online at https://quizlet.com/_hjde7b
1. Diverticular dx: formation of diverticula in colon which may be inflamed
2. Who created the intiative to promote healthy eating and what was created?-
: U.S. Dept of Agriculture and MyPlate
3. Vertical sleeve Gastrectomy: remove 75% of stomach
sleeve shaped dec hunger hormone produced
4. Roux-en-Y Gastric bypass: bariatric surgery bypass portion of stomach and small intestine
- results rapid weight loss
5. Dumping syndrome: happens after bypass surgery
- food move too quick from stomach to small intestine
sx: N/D
6. Anastomotic leaks: digestive juice leaks from surgical connection between stomach and intestine
7. Normal BMI: 18.5-24.9
8. Overweight BMI: 25-29
9. Obese BMI: >30
10. Class 1 BMI
Class 2 BMI
Class 3 BMI: 30-35
35-40
>40
11. Causes Lower GI bleed: Colitis, polyps, cancer, diverticular dx, hemorrhoids
12. Diverticulosis: diverticular w/o inflamed
asx, mild sx: bloat and change bowel pattern
13. Diverticulitis: inflammation diverticula, 2/2 trapped food or bacteria
sx: acute pain, fever, systemic infection
14. when must you perform nutrition screening for pt after admit (TJC)?: must be
done within 24hr of admit
15. Labs that assess nutrition status?: - cholesterol
- hgb/hct
1/2
Study online at https://quizlet.com/_hjde7b
1. Diverticular dx: formation of diverticula in colon which may be inflamed
2. Who created the intiative to promote healthy eating and what was created?-
: U.S. Dept of Agriculture and MyPlate
3. Vertical sleeve Gastrectomy: remove 75% of stomach
sleeve shaped dec hunger hormone produced
4. Roux-en-Y Gastric bypass: bariatric surgery bypass portion of stomach and small intestine
- results rapid weight loss
5. Dumping syndrome: happens after bypass surgery
- food move too quick from stomach to small intestine
sx: N/D
6. Anastomotic leaks: digestive juice leaks from surgical connection between stomach and intestine
7. Normal BMI: 18.5-24.9
8. Overweight BMI: 25-29
9. Obese BMI: >30
10. Class 1 BMI
Class 2 BMI
Class 3 BMI: 30-35
35-40
>40
11. Causes Lower GI bleed: Colitis, polyps, cancer, diverticular dx, hemorrhoids
12. Diverticulosis: diverticular w/o inflamed
asx, mild sx: bloat and change bowel pattern
13. Diverticulitis: inflammation diverticula, 2/2 trapped food or bacteria
sx: acute pain, fever, systemic infection
14. when must you perform nutrition screening for pt after admit (TJC)?: must be
done within 24hr of admit
15. Labs that assess nutrition status?: - cholesterol
- hgb/hct
1/2
