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Exam (elaborations)

State Food Safety Test For Utah Comprehensive Test Paper Questions And Solutions

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STATE FOOD SAFETY TEST FOR UTAH COMPREHENSIVE TEST PAPER QUESTIONS AND SOLUTIONS

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STATE FOOD SAFETY TEST FOR UTAH
COMPREHENSIVE TEST PAPER QUESTIONS
AND SOLUTIONS


◉ Getting enough of this vitamin (also called ascorbic acid) will help
prevent scurvy.
Answer: Vitamin C


◉ This vitamin will help prevent night blindness and poor eyesight.
Answer: Vitamin A


◉ This mineral helps to prevent osteoporosis.
Answer: Calcium


◉ This vitamin can help prevent neural tube defects like spina
bifida.
Answer: Folate (a B vitamin)


◉ This vitamin helps your blood clot normally.
Answer: Vitamin K

,◉ Anemia may be prevented by getting enough of this mineral.
Answer: Iron


◉ Three things that destroy nutrients in fruits and vegetables.
Answer: heat, air, water


◉ Oxidation occurs when cut fruit is exposed to.
Answer: air


◉ What is one advantage of buying fruits in season.
Answer: Less expensive


◉ Two ways to preserve nutrients in fruits and vegetables during
cooking.
Answer: Steam, microwave


◉ What foods contain the most salt/sodium?.
Answer: Processed foods, bread products


◉ What kinds of vitamins need to be replaced daily.
Answer: water soluble

, ◉ What do vitamins ADEK need to dissolve in the body.
Answer: Fat


◉ What types of vitamins does water carry in the body.
Answer: B and C Vitamins


◉ Function of water is to regulate body temperature.
Answer: True


◉ How many calories per gram do proteins provide.
Answer: 4


◉ What is the main function of proteins.
Answer: build and repair body tissues


◉ The building blocks of protein.
Answer: amino acids


◉ The number of essential amino acids.
Answer: 9


◉ What plant food has complete proteins.

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