ROCC Standards 2026/2027 | Radiation
Oncology Certified Coder Exam Study
Guide
Food Safety - correct answer-TM not observed working with symptoms of illness
or infection
Food Safety - correct answer-Food handling TM with bandaged/bandaid hand are
wearing a glove
Food Safety - correct answer-Hand washing conducted properly as required
Food Safety - correct answer-Dedicated hand washing sink accessible, operational
and used only for hand washing
Food Safety - correct answer-Only approved ingredients or food evident from
YUM suppliers
Food Safety - correct answer-Cross contamination not observed
Food Safety - correct answer-3 step cleaning is utilized
Food Safety - correct answer-Wiping cloths used correctly and never mixed
, Food Safety - correct answer-Restaurant has electric power
Food Safety - correct answer-Brand approved thermometers are calibrated
Food Safety - correct answer-Cold TTCS foods held in storage held <5c
Food Safety - correct answer-Cold TTCS foods held in production held <5c
Food Safety - correct answer-Hot TTCS foods in production held >60c
Food Safety - correct answer-All foods must be cooked or heated to the proper
internal cooking temperature CCP
Food Safety - correct answer-Ingredients and products within expiration date
Food Safety - correct answer-Spoiled foods/ingredients not in use or for sale,
segregated and marked as "Do not use"
Food Safety - correct answer-Pest activity is not present
Food Safety - correct answer-Hot water is available in the kitchen and can be
measured at 3 comp sink/wash up sinks
Food Safety - correct answer-Minimum of one functioning toilet in the facility, or
access to shared toilet
Oncology Certified Coder Exam Study
Guide
Food Safety - correct answer-TM not observed working with symptoms of illness
or infection
Food Safety - correct answer-Food handling TM with bandaged/bandaid hand are
wearing a glove
Food Safety - correct answer-Hand washing conducted properly as required
Food Safety - correct answer-Dedicated hand washing sink accessible, operational
and used only for hand washing
Food Safety - correct answer-Only approved ingredients or food evident from
YUM suppliers
Food Safety - correct answer-Cross contamination not observed
Food Safety - correct answer-3 step cleaning is utilized
Food Safety - correct answer-Wiping cloths used correctly and never mixed
, Food Safety - correct answer-Restaurant has electric power
Food Safety - correct answer-Brand approved thermometers are calibrated
Food Safety - correct answer-Cold TTCS foods held in storage held <5c
Food Safety - correct answer-Cold TTCS foods held in production held <5c
Food Safety - correct answer-Hot TTCS foods in production held >60c
Food Safety - correct answer-All foods must be cooked or heated to the proper
internal cooking temperature CCP
Food Safety - correct answer-Ingredients and products within expiration date
Food Safety - correct answer-Spoiled foods/ingredients not in use or for sale,
segregated and marked as "Do not use"
Food Safety - correct answer-Pest activity is not present
Food Safety - correct answer-Hot water is available in the kitchen and can be
measured at 3 comp sink/wash up sinks
Food Safety - correct answer-Minimum of one functioning toilet in the facility, or
access to shared toilet
