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Pass WGU D440 Nutrition OA Exam (2026/2027) – 200+ Practice Questions & Study Guides | Guarantee Pass

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D440 HESI Nutrition OA Practice Test is a comprehensive 2026/2027 WGU exam-preparation resource featuring 200+ practice questions with verified answers, the Victoria, Kareem, and Stephanie study guides, and expert rationales. It helps students review essential nutrition concepts, strengthen clinical reasoning, identify weak areas, and prepare confidently for the D440 Objective Assessment. D440 HESI nutrition, WGU D440 OA prep, D440 practice test, HESI nutrition guide, D440 study guide, nutrition OA questions, D440 verified answers, WGU nutrition review D440 HESI Nutrition OA, WGU D440 HESI Nutrition, D440 Objective Assessment, D440 nutrition practice questions, D440 HESI study guide, WGU nutrition OA prep, D440 verified answers, D440 practice test, HESI nutrition exam prep, WGU D440 study guide PDF, D440 nutrition questions and answers, D440 OA practice questions, WGU HESI nutrition review, D440 Objective Assessment prep, D440 nutrition concept review, WGU D440 exam answers, D440 HESI practice test, D440 expert rationales, D440 OA questions PDF, WGU nutrition study notes, D440 exam prep download, HESI nutrition Objective Assessment, D440 OA review guide, WGU D440 practice exam, D440 nutrition test bank, D440 nutrition revision guide, WGU HESI questions PDF, D440 OA answer key, D440 nutrition final review, D440 study materials, WGU D440 exam preparation, D440 nutrition practice quiz, D440 OA study package, HESI nutrition questions with answers, WGU D440 course review, D440 Victoria study guide, D440 Kareem study guide, D440 Stephanie study guide, D440 practice questions, D440 HESI Nutrition 2026 exam

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Pass WGU D440 Nutrition OA Exam (2026/2027) –
200+ Practice Questions & Study Guides | Guarantee
Pass

200 QUESTIONS




TABLE OF CONTENTS

# TOPIC

1 Macronutrients

2 Micronutrients

3 Energy Balance

4 Lifespan Nutrition

5 Therapeutic Diets

6 Nutritional Assessment

7 Food Safety

8 Enteral & Parenteral Nutrition

9 Clinical Nutrition

10 Cultural & Psychosocial

,Q1
Which nutrient is the body's preferred source of immediate energy?

A) Fat

B) Carbohydrate CORRECT

C) Protein

D) Alcohol



Rationale

Carbohydrates (glucose) are the body's preferred and most efficient energy source.



Q2
A client on a full liquid diet can have which of the following?

A) Crackers

B) Cream soup CORRECT

C) Toast

D) Raw vegetables



Rationale

Full liquids include milk, cream soups, ice cream, and strained cereals.



Q3
Which vitamin is water-soluble and acts as an antioxidant?

A) Vitamin A

B) Vitamin C CORRECT

C) Vitamin D

D) Vitamin E




2

,Rationale

Vitamin C is water-soluble and a potent antioxidant.



Q4
A client with hypokalemia should increase intake of which food?

A) White bread

B) Banana CORRECT

C) Pasta

D) Apple



Rationale

Bananas, oranges, potatoes, and tomatoes are high in potassium.



Q5
Which food is the best source of vitamin B12?

A) Spinach

B) Eggs CORRECT

C) Rice

D) Apple



Rationale

B12 is found in animal products: meat, eggs, dairy.



Q6
A client with hyperkalemia should avoid which food?

A) Apple

B) Potato CORRECT



3

, C) Rice

D) Bread



Rationale

Potatoes, bananas, oranges are high in potassium.



Q7
Which statement about formula feeding is correct?

A) It provides immune factors.

B) It must be mixed correctly to avoid concentrated formula. CORRECT

C) It should always be given at room temperature.

D) It can be left at room temperature for 4 hours.



Rationale

Improper mixing can cause dehydration or overhydration.



Q8
A client with liver failure should limit which nutrient?

A) Carbohydrate

B) Protein CORRECT

C) Fat

D) Fiber



Rationale

In hepatic encephalopathy, protein may be restricted to reduce ammonia.




4

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