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NUR 242 Nutrition Exam 3 Study Guide | Indiana Wesleyan University | Practice Questions & Verified Answers | Latest | Grade A+ | 2026/2027

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Ace your NUR 242 Nutrition Exam 3 preparation with this focused Indiana Wesleyan University nursing resource designed to support effective review and strengthen your understanding of essential nutrition concepts. Review key areas relevant to nursing nutrition, including nutrient functions, vitamins and minerals, carbohydrates, proteins and lipids, fluid and electrolyte balance, nutrition assessment, dietary recommendations, cardiovascular nutrition, therapeutic diets, malnutrition, nutrient deficiencies, and nutrition-related health conditions. This resource is designed to help IWU NUR 242 students organize their Exam 3 preparation, reinforce important nutrition concepts, and build confidence with practice questions and verified answers.

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NUR 242 Nutrition Exam 3 - IWU Practice Questions & Verified Answers

Guidelines/recommendations for pregnancy weight gain underweight: 28-40, normal weight: 25-35, overweight: 15-25, obese: 11-20




Nutrient recommendations during pregnancy for Vitamin A 8,000 IU per day




Nutrient recommendations during pregnancy for Vitamin D 10-15 mcg




Nutrient recommendations during pregnancy for Folate 600 mcg dietary folate equivalent per day




Nutrient recommendations during pregnancy for Iron 27 mg/day




Nutrient recommendations during pregnancy for Calcium 1,00mg for pregnant adults, 1300mg for pregnant adolescents




Alcohol guidelines during pregnancy no alcohol consumption




Ways to increase milk supply in lactating mother adequate fluid intake, increase protein intake




Effects of malnutrition on breastfeeding the nutrients in milk will not change but mothers body will pull nutrient from all stores
to produce milk



Dietary recommendations for lactating mother eat a well balanced diet while increasing protein intake




Nutrition recommendations during infancy 9g of protein per day till 6 months then 11g per day until 1 year. breastmilk provides
essential nutrients for 6 months and then some vitamins and iron can be
supplemented


Introduction of solid foods in infancy/foods to avoid infant should be able to sit without support, usually introduced between 4-6 months




Childhood nutrition recommendations for fat 30% kcal intake




Childhood nutrition recommendations fruits and veggies should be consumed early and often




Childhood nutrition recommendations for new foods introduce a new food 4 to5 days to ensure there is no allergy




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