ServSafe Manager Exam Latest 2026/2027
Questions and Correct Detailed Answers
Already Graded A+
Nursing home cafeteria staff are creating new menu items for a breakfast for
residents and their family members. What item is not safe to serve?
A. Pancakes.
B. Soft boiled eggs.
C. Corned beef hash.
D. Mayonnaise. - CORRECT ANSWER-Soft boiled eggs
When must a food handler change gloves? - CORRECT ANSWER-As soon as
they become dirty or torn
A food handler has cooled a container of chili to 70°F in 1 hour. How much time is
left to cool the chili to 41°F? - CORRECT ANSWER-5 hours
,What should a server do when taking a food order from customers who have
concerns about food allergies? - CORRECT ANSWER-Describe each menu item
to customers who ask, including any "secret" ingredients
What is the minimum internal cooking temperature for chicken breasts? -
CORRECT ANSWER-165°F
What thermometer us best suited to checking a dishwashing machine's final rinse
temperature? - CORRECT ANSWER-Maximum registering thermometer
Top 5 risk factors of foodborne illness - CORRECT ANSWER-1. Purchasing food
from unsafe sources.
2. Failing to cook food correctly.
3. Holding food at incorrect temperatures.
4. Using contaminated equipment.
5. Practicing poor personal hygiene
Which food item has been associated with Salmonella Typhi? - CORRECT
ANSWER-Beverages
,What symptom requires a food handler to be excluded from the operation? -
CORRECT ANSWER-Jaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan. - CORRECT ANSWER-C. Bones in fish
What practice is useful for preventing Norovirus from causing foodborne illness? -
CORRECT ANSWER-Correct Handwashing
What condition promotes the growth of bacteria? - CORRECT ANSWER-Food
held between 70°F and 125°F
Parasites are commonly associated with what food? - CORRECT ANSWER-Wild
game
, What practice should be used to prevent seafood toxins from causing a
foodborne illness? - CORRECT ANSWER-Purchasing food from approved,
reputable suppliers
How should chemicals be stored? - CORRECT ANSWER-Away from food prep
areas
What does the L stand for in the FDA's ALERT tool? - CORRECT ANSWER-Look
What symptom can indicate a customer is having an allergic reaction? -
CORRECT ANSWER-Wheezing or shortness of breath
Where should a food handler wash his or her hands after prepping food? -
CORRECT ANSWER-Designated sink for handwashing
When should a food handler with a sore throat and fever be excluded from the
operation? - CORRECT ANSWER-When the customers served are primarily a
high-risk population
A food handler comes to work with diarrhea. What should the manager tell the
food handler to do? - CORRECT ANSWER-Go home
Questions and Correct Detailed Answers
Already Graded A+
Nursing home cafeteria staff are creating new menu items for a breakfast for
residents and their family members. What item is not safe to serve?
A. Pancakes.
B. Soft boiled eggs.
C. Corned beef hash.
D. Mayonnaise. - CORRECT ANSWER-Soft boiled eggs
When must a food handler change gloves? - CORRECT ANSWER-As soon as
they become dirty or torn
A food handler has cooled a container of chili to 70°F in 1 hour. How much time is
left to cool the chili to 41°F? - CORRECT ANSWER-5 hours
,What should a server do when taking a food order from customers who have
concerns about food allergies? - CORRECT ANSWER-Describe each menu item
to customers who ask, including any "secret" ingredients
What is the minimum internal cooking temperature for chicken breasts? -
CORRECT ANSWER-165°F
What thermometer us best suited to checking a dishwashing machine's final rinse
temperature? - CORRECT ANSWER-Maximum registering thermometer
Top 5 risk factors of foodborne illness - CORRECT ANSWER-1. Purchasing food
from unsafe sources.
2. Failing to cook food correctly.
3. Holding food at incorrect temperatures.
4. Using contaminated equipment.
5. Practicing poor personal hygiene
Which food item has been associated with Salmonella Typhi? - CORRECT
ANSWER-Beverages
,What symptom requires a food handler to be excluded from the operation? -
CORRECT ANSWER-Jaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan. - CORRECT ANSWER-C. Bones in fish
What practice is useful for preventing Norovirus from causing foodborne illness? -
CORRECT ANSWER-Correct Handwashing
What condition promotes the growth of bacteria? - CORRECT ANSWER-Food
held between 70°F and 125°F
Parasites are commonly associated with what food? - CORRECT ANSWER-Wild
game
, What practice should be used to prevent seafood toxins from causing a
foodborne illness? - CORRECT ANSWER-Purchasing food from approved,
reputable suppliers
How should chemicals be stored? - CORRECT ANSWER-Away from food prep
areas
What does the L stand for in the FDA's ALERT tool? - CORRECT ANSWER-Look
What symptom can indicate a customer is having an allergic reaction? -
CORRECT ANSWER-Wheezing or shortness of breath
Where should a food handler wash his or her hands after prepping food? -
CORRECT ANSWER-Designated sink for handwashing
When should a food handler with a sore throat and fever be excluded from the
operation? - CORRECT ANSWER-When the customers served are primarily a
high-risk population
A food handler comes to work with diarrhea. What should the manager tell the
food handler to do? - CORRECT ANSWER-Go home
