SERVSAFE MANAGER EXAM WITH ACTUAL
CORRECT QUESTIONS AND VERIFIED
DETAILED ANSWERS| CURRENTLY TESTING
VERSION | ALREADY GRADED A+|NEWEST
|2026-2027
What must be done with food before storing it?
It must be wrapped or covered.
Where should dirty linens be stored?
In non-absorbent containers
What is the storage order in a cooler based on?
The internal cooking temperature for each food
What should be done to keep shell eggs safe when storing them?
Keep them in storage until the time they are used.
What should be done to keep fresh produce safe when storing it?
Store cut produce at 41°F (5°C) or lower.
Which is a best practice for handling canned food in storage?
Wipe the tops of cans with a sanitized cloth before opening.
A manager asks a food handler to put away a shipment of whole potatoes. What should
the food handler do?
Move the potatoes to a cool dry storage area.
A food handler needs to combine a new shipment of canned tomatoes with the cans
already on the shelf. If the new cans have expiration dates of June 2025 and the old cans
have expiration dates of January 2026, how should they rotate the cans?
The new cans should go in front of the old cans.
1|Page
,Which is a best practice for storing flour?
Check packaging for pest damage before using.
Which is an example of reduced-oxygen packaged (ROP) food?
Vacuum-packed deli meat
The two biggest hazards when prepping food are cross-contamination and
time-temperature abuse.
A food handler took out a hotel pan of tuna salad to make two dozen tuna sandwiches.
What error was made?
Too much tuna salad was taken out at one time.
What guidelines should be followed when using additives during food preparation?
Additives must be approved by the regulatory authority.
Food that has become unsafe should be thrown out unless
it can be safely reconditioned.
When preparing protein salads, such as tuna or egg salad, never use leftover TCS
ingredients that have been held longer than
7 days.
How should pooled eggs be handled to keep them safe?
Cook them right after mixing them.
Why are overloading fryer baskets a food safety risk?
It reduces oil temperature resulting in undercooked food.
What guidelines should be followed when handling ice to keep it safe?
Never use ice as an ingredient if it was used to cool food.
Which practice requires a variance?
Packaging food using a reduced oxygen method
2|Page
, Which method is a safe way to thaw food?
As part of the cooking process
A food handler removes a frozen lasagna from the freezer and leaves in on a prep table
to thaw overnight. Why is this method of thawing unsafe?
The dish is exposed to the temperature danger zone so pathogens can grow.
What must be immediately done to food after it is thawed in a microwave?
Cook it.
When slacking food during preparation, the food should never go above what
temperature?
41°F (5°C)
What is the required minimum internal cooking temperature for seafood?
145°F (63°C) or higher for 15 seconds
What is the required minimum internal cooking temperature for poultry?
165°F (74°C) or higher for <1 second
What is the required minimum internal cooking temperature for ground beef?
155°F (68°C) or higher for 17 seconds
What is the required minimum internal cooking temperature for rice that will be hot-held
for service?
135°F (57°C)
What is the required minimum internal cooking temperature for a pork roast?
145°F (63°C) or higher for 4 minutes
What temperature must meat be cooked to if it will be cooked in a microwave?
165°F (74°C)
3|Page
CORRECT QUESTIONS AND VERIFIED
DETAILED ANSWERS| CURRENTLY TESTING
VERSION | ALREADY GRADED A+|NEWEST
|2026-2027
What must be done with food before storing it?
It must be wrapped or covered.
Where should dirty linens be stored?
In non-absorbent containers
What is the storage order in a cooler based on?
The internal cooking temperature for each food
What should be done to keep shell eggs safe when storing them?
Keep them in storage until the time they are used.
What should be done to keep fresh produce safe when storing it?
Store cut produce at 41°F (5°C) or lower.
Which is a best practice for handling canned food in storage?
Wipe the tops of cans with a sanitized cloth before opening.
A manager asks a food handler to put away a shipment of whole potatoes. What should
the food handler do?
Move the potatoes to a cool dry storage area.
A food handler needs to combine a new shipment of canned tomatoes with the cans
already on the shelf. If the new cans have expiration dates of June 2025 and the old cans
have expiration dates of January 2026, how should they rotate the cans?
The new cans should go in front of the old cans.
1|Page
,Which is a best practice for storing flour?
Check packaging for pest damage before using.
Which is an example of reduced-oxygen packaged (ROP) food?
Vacuum-packed deli meat
The two biggest hazards when prepping food are cross-contamination and
time-temperature abuse.
A food handler took out a hotel pan of tuna salad to make two dozen tuna sandwiches.
What error was made?
Too much tuna salad was taken out at one time.
What guidelines should be followed when using additives during food preparation?
Additives must be approved by the regulatory authority.
Food that has become unsafe should be thrown out unless
it can be safely reconditioned.
When preparing protein salads, such as tuna or egg salad, never use leftover TCS
ingredients that have been held longer than
7 days.
How should pooled eggs be handled to keep them safe?
Cook them right after mixing them.
Why are overloading fryer baskets a food safety risk?
It reduces oil temperature resulting in undercooked food.
What guidelines should be followed when handling ice to keep it safe?
Never use ice as an ingredient if it was used to cool food.
Which practice requires a variance?
Packaging food using a reduced oxygen method
2|Page
, Which method is a safe way to thaw food?
As part of the cooking process
A food handler removes a frozen lasagna from the freezer and leaves in on a prep table
to thaw overnight. Why is this method of thawing unsafe?
The dish is exposed to the temperature danger zone so pathogens can grow.
What must be immediately done to food after it is thawed in a microwave?
Cook it.
When slacking food during preparation, the food should never go above what
temperature?
41°F (5°C)
What is the required minimum internal cooking temperature for seafood?
145°F (63°C) or higher for 15 seconds
What is the required minimum internal cooking temperature for poultry?
165°F (74°C) or higher for <1 second
What is the required minimum internal cooking temperature for ground beef?
155°F (68°C) or higher for 17 seconds
What is the required minimum internal cooking temperature for rice that will be hot-held
for service?
135°F (57°C)
What is the required minimum internal cooking temperature for a pork roast?
145°F (63°C) or higher for 4 minutes
What temperature must meat be cooked to if it will be cooked in a microwave?
165°F (74°C)
3|Page
