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Prostart Level 2 Examprep Bundled Questions And Solutions Graded A

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PROSTART LEVEL 2 EXAMPREP BUNDLED QUESTIONS AND SOLUTIONS GRADED A

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PROSTART LEVEL 2 EXAMPREP BUNDLED
QUESTIONS AND SOLUTIONS GRADED A



◉ Chocolate liquor. Answer: An unsweetened paste made up of crushed
cocoa beans.


◉ Cocoa. Answer: Chocolate from which all but 10-25 percent of the
cocoa butter has been removed.


◉ Bloom. Answer: A white coating that sometimes appears on the
surface of chocolate, indicating that some of the cocoa butter has melted
and then recrystallized on the surface.


◉ Tempering. Answer: Process in which cooks melt chocolate by
heating it gently and gradually, ensuring that the two types of fat found
in the chocolate melt smoothly, harden evenly, and have a good shine.


◉ Custard. Answer: An egg and liquid mixture that is thickened by the
coagulation of eggs and sometimes starch.


◉ Curdle. Answer: To form lumps, or curds, as a result of thickening
and separating into liquids and solids.

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