FDSC 3303 ANSWERS AND QUESTIONS SET A+
✔✔Bacillus cereus emetic onset and duration - ✔✔0.5 to 6 hours onset up to 24 hours
duration
✔✔Bacillus cereus prevention - ✔✔Avoid temperature abuse proper holding cooling
✔✔Staphylococcus aureus characteristics - ✔✔Cocci clusters salt tolerant low water
activity
✔✔Staphylococcus aureus habitat - ✔✔Human skin hair nose wounds animals
✔✔Staphylococcus aureus foods - ✔✔TCS salads deli meats
✔✔Staphylococcus aureus symptoms - ✔✔Nausea vomiting cramps sweating drop in
body temp
✔✔Staphylococcus aureus onset and duration - ✔✔1 to 6 hours onset 1 to 2 days
duration
✔✔Staphylococcus aureus prevention - ✔✔Handwashing cover wounds avoid
temperature abuse
✔✔Clostridium botulinum characteristics - ✔✔Rod spore former obligate anaerobe
neurotoxin
✔✔Clostridium botulinum foods - ✔✔Improperly canned food ROP foods garlic oil
baked potatoes
✔✔Clostridium botulinum symptoms - ✔✔Double vision paralysis difficulty swallowing
respiratory failure
✔✔Clostridium botulinum onset and duration - ✔✔12 to 72 hours onset 1 to 10 days
duration
, ✔✔Clostridium botulinum prevention - ✔✔Proper canning discard damaged cans proper
cooling reheating
✔✔Clostridium perfringens characteristics - ✔✔Rod spore former anaerobe
✔✔Clostridium perfringens foods - ✔✔Meat poultry stews gravies
✔✔Clostridium perfringens symptoms - ✔✔Explosive diarrhea severe cramps no fever
✔✔Clostridium perfringens onset and duration - ✔✔6 to 24 hours onset about 24 hours
duration
✔✔Clostridium perfringens prevention - ✔✔Proper cooling reheating avoid temperature
abuse
✔✔E coli characteristics - ✔✔Rod GI tract of humans and animals
✔✔E coli STEC foods - ✔✔Ground beef contaminated produce
✔✔E coli STEC symptoms - ✔✔Bloody diarrhea cramps HUS
✔✔E coli STEC prevention - ✔✔Cook ground beef prevent cross contamination exclude
sick workers
✔✔ETEC disease - ✔✔Travelers diarrhea
✔✔EIEC disease - ✔✔Bacillary dysentery
✔✔EPEC disease - ✔✔Infant diarrhea
✔✔EAggEC disease - ✔✔Infant diarrhea
✔✔EHEC disease - ✔✔Hemorrhagic colitis HUS
✔✔Shigella characteristics - ✔✔Rod low infective dose human GI tract
✔✔Shigella foods - ✔✔Contaminated water produce food handled by hands
✔✔Shigella symptoms - ✔✔Bloody diarrhea cramps fever
✔✔Shigella onset and duration - ✔✔1 to 2 days onset 5 to 7 days duration
✔✔Bacillus cereus emetic onset and duration - ✔✔0.5 to 6 hours onset up to 24 hours
duration
✔✔Bacillus cereus prevention - ✔✔Avoid temperature abuse proper holding cooling
✔✔Staphylococcus aureus characteristics - ✔✔Cocci clusters salt tolerant low water
activity
✔✔Staphylococcus aureus habitat - ✔✔Human skin hair nose wounds animals
✔✔Staphylococcus aureus foods - ✔✔TCS salads deli meats
✔✔Staphylococcus aureus symptoms - ✔✔Nausea vomiting cramps sweating drop in
body temp
✔✔Staphylococcus aureus onset and duration - ✔✔1 to 6 hours onset 1 to 2 days
duration
✔✔Staphylococcus aureus prevention - ✔✔Handwashing cover wounds avoid
temperature abuse
✔✔Clostridium botulinum characteristics - ✔✔Rod spore former obligate anaerobe
neurotoxin
✔✔Clostridium botulinum foods - ✔✔Improperly canned food ROP foods garlic oil
baked potatoes
✔✔Clostridium botulinum symptoms - ✔✔Double vision paralysis difficulty swallowing
respiratory failure
✔✔Clostridium botulinum onset and duration - ✔✔12 to 72 hours onset 1 to 10 days
duration
, ✔✔Clostridium botulinum prevention - ✔✔Proper canning discard damaged cans proper
cooling reheating
✔✔Clostridium perfringens characteristics - ✔✔Rod spore former anaerobe
✔✔Clostridium perfringens foods - ✔✔Meat poultry stews gravies
✔✔Clostridium perfringens symptoms - ✔✔Explosive diarrhea severe cramps no fever
✔✔Clostridium perfringens onset and duration - ✔✔6 to 24 hours onset about 24 hours
duration
✔✔Clostridium perfringens prevention - ✔✔Proper cooling reheating avoid temperature
abuse
✔✔E coli characteristics - ✔✔Rod GI tract of humans and animals
✔✔E coli STEC foods - ✔✔Ground beef contaminated produce
✔✔E coli STEC symptoms - ✔✔Bloody diarrhea cramps HUS
✔✔E coli STEC prevention - ✔✔Cook ground beef prevent cross contamination exclude
sick workers
✔✔ETEC disease - ✔✔Travelers diarrhea
✔✔EIEC disease - ✔✔Bacillary dysentery
✔✔EPEC disease - ✔✔Infant diarrhea
✔✔EAggEC disease - ✔✔Infant diarrhea
✔✔EHEC disease - ✔✔Hemorrhagic colitis HUS
✔✔Shigella characteristics - ✔✔Rod low infective dose human GI tract
✔✔Shigella foods - ✔✔Contaminated water produce food handled by hands
✔✔Shigella symptoms - ✔✔Bloody diarrhea cramps fever
✔✔Shigella onset and duration - ✔✔1 to 2 days onset 5 to 7 days duration
