ABC BARTENDING CERTIFICATION ANSWERS AND
QUESTIONS SET A+
✔✔Martinis & Manhattans - ✔✔-Most come with Vermouth
-Cocktail or Martini Glass
-Shaken (EXCEPT GIN)
-Stir or swirl if it has gin
-Does NOT come with ice
-Made in tin
-Served Up
-Always Chill Glass
-2 oz Hard Liquor
✔✔Vermouth - ✔✔-Fortified Wine
-Sweet (dark)
-Dry (clear)
✔✔Champagne is made with the introduction of___________ - ✔✔Liquid Carbon
Dioxide
✔✔Champagne - ✔✔-Stored between 35-45 to produce bubbles
-Liquid Carbon Dioxide introduction
-10-14% Alcohol
✔✔ Bartender Station - ✔✔Top portion of the bar where the utensils are placed and
used for making drinks
✔✔Speed Rack - ✔✔-Under or behind the front bar
-House liquors and less expensive liquors
-Used most of the time unless costumer asks for a different or higher brand
✔✔Never use the word "_______" to describe these liquors. Always refer to them as
"___________" - ✔✔cheap; less expensive
, ✔✔Back Bar - ✔✔-Where all top shelf liquors are placed and displayed
-Higher brands/Call brands/premium brands
-Liquors are grouped together to make it easier to find
-Needs to be kept clean w/ labels facing forward
✔✔Martini/Cocktail Glass - ✔✔
✔✔Small Rocks Glass - ✔✔
✔✔Pint Glass - ✔✔
✔✔Shot Glass - ✔✔
✔✔White Wine Glass - ✔✔
✔✔Red Wine Glass - ✔✔
✔✔Champagne Flute - ✔✔
✔✔Brandy Snifter - ✔✔
✔✔Collins - ✔✔
✔✔Margarita - ✔✔
✔✔Irish Coffee Mug - ✔✔
✔✔Hurricane Glass - ✔✔
✔✔*Speed Rack Order - ✔✔1. Vodka
2. Gin
3. Rum
4. Tequila
5. Triple Sec (only liqueur)
6. Whiskey
✔✔VGRTTW (Speed Rack Order) - ✔✔Very Gently Rub Tiny Titties Well
✔✔*Rum is made from __________ - ✔✔Sugarcane
✔✔*Triple Sec is the only __________ on the speed rack - ✔✔liqueur
✔✔*Liquor - ✔✔-80 proof or more
-Artificial Flavor
QUESTIONS SET A+
✔✔Martinis & Manhattans - ✔✔-Most come with Vermouth
-Cocktail or Martini Glass
-Shaken (EXCEPT GIN)
-Stir or swirl if it has gin
-Does NOT come with ice
-Made in tin
-Served Up
-Always Chill Glass
-2 oz Hard Liquor
✔✔Vermouth - ✔✔-Fortified Wine
-Sweet (dark)
-Dry (clear)
✔✔Champagne is made with the introduction of___________ - ✔✔Liquid Carbon
Dioxide
✔✔Champagne - ✔✔-Stored between 35-45 to produce bubbles
-Liquid Carbon Dioxide introduction
-10-14% Alcohol
✔✔ Bartender Station - ✔✔Top portion of the bar where the utensils are placed and
used for making drinks
✔✔Speed Rack - ✔✔-Under or behind the front bar
-House liquors and less expensive liquors
-Used most of the time unless costumer asks for a different or higher brand
✔✔Never use the word "_______" to describe these liquors. Always refer to them as
"___________" - ✔✔cheap; less expensive
, ✔✔Back Bar - ✔✔-Where all top shelf liquors are placed and displayed
-Higher brands/Call brands/premium brands
-Liquors are grouped together to make it easier to find
-Needs to be kept clean w/ labels facing forward
✔✔Martini/Cocktail Glass - ✔✔
✔✔Small Rocks Glass - ✔✔
✔✔Pint Glass - ✔✔
✔✔Shot Glass - ✔✔
✔✔White Wine Glass - ✔✔
✔✔Red Wine Glass - ✔✔
✔✔Champagne Flute - ✔✔
✔✔Brandy Snifter - ✔✔
✔✔Collins - ✔✔
✔✔Margarita - ✔✔
✔✔Irish Coffee Mug - ✔✔
✔✔Hurricane Glass - ✔✔
✔✔*Speed Rack Order - ✔✔1. Vodka
2. Gin
3. Rum
4. Tequila
5. Triple Sec (only liqueur)
6. Whiskey
✔✔VGRTTW (Speed Rack Order) - ✔✔Very Gently Rub Tiny Titties Well
✔✔*Rum is made from __________ - ✔✔Sugarcane
✔✔*Triple Sec is the only __________ on the speed rack - ✔✔liqueur
✔✔*Liquor - ✔✔-80 proof or more
-Artificial Flavor