ATI RN NUTRITION ONLINE PRACTICE A & B AND ST
n n n n n n n n n
UDY GUIDE EACH FORM WITH 60 QUESTIONS AND 10
n n n n n n n n
0% CORRECT ANSWERS WITH n n n n
EXPLANATION /NGN RN NUTRITION ONLINE PRACTI n n n n n
CE EXAMS AND STUDY GUIDE (WITH NGN)/BRAND N
n n n n n n n
EW 2026-2027 /ALREADY GRADED A+ n n n n n
n A caregiver is providing dietary teaching to a patient who is postoperative follo
n n n n n n n n n n n n
wing a gastric bypass procedure. Which ofthe following instructions should the
n n n n n n n n n n n n
caregiver include? n
a. Eat six small meals per day. n n n n n
b. Begin each meal with a protein. n n n n n
c. Finish each meal even if feeling full. n n n n n n
d. Plan to eat each mea over 15 min - ...SOLUTION:-
n n n n n n n n n
>>...b. Begineach meal with a protein.
n n n n n n
EXPLANATION:: The caregiver should instruct the patient to begineach mea n n n n n n n n n n
l by eating a protein. The patient should consume 60to 120 g of protein each day
n n n n n n n n n n n n n n n n
.
A community health caregiver is planning to teach a class aboutweight manage
n n n n n n n n n n n n
ment for cardiovascular health. Which of thefollowing statements should the c
n n n n n n n n n n n
aregiver plan to include? n n n
a. "Limit vour sodium intake to 1,800 milligrams per day."b. "Reduce your da
n n n n n n n n n n n n n
ily intake of foods that contain protein.' c. "Taking a daily multivitamin will p
n n n n n n n n n n n n n
revent cardiovasculardisease." n n
d. "Plan to lose weight gradually at ½ to 1 pound per week." -
n n n n n n n n n n n n n
...SOLUTION:->>...d. "Plan to lose weight gradually at ½ to 1pound per week." n n n n n n n n n n n n
,A caregiver is caring for a patient who has diabetes mellitus andreports feeling di
n n n n n n n n n n n n n n
zzy, weak, and shaky. Which of the following is the priority action by the caregi
n n n n n n n n n n n n n n
ver?
a. Offer the patient 180 mL (6 oz) of orange juice.
n n n n n n n n n
b. Document the patient's intake from the most recent meal.c. Teach the pati
n n n n n n n n n n n n
ent manifestations of hypoglycemia
n n n
d. Check the patient's blood glucose level. - ...SOLUTION:-
n n n n n n n n
>>...d.Check the patient's blood glucose level.
n n n n n n
EXPLANATION::The first action the caregiver should take using the nursing p n n n n n n n n n n
rocess is to assess the patient. Therefore, checkingthe patient's blood glucose leve
n n n n n n n n n n n n
l is the priority action
n n n n
A caregiver is providing education to an adolescent about makingnutrient-
n n n n n n n n n n
dense food choices. Which of the following statements by the patient indicates a
n n n n n n n n n n n n
n understanding of the teaching?
n n n n
a. "Pasta with white sauce is a better choice than pasta withred sauce.
n n n n n n n n n n n n
b. "Sweetened fruit yogurt is a healthy breakfast choice." n n n n n n n
c. "Canned pinto beans are a better choice than refried beans."d. "Sausage is a he
n n n n n n n n n n n n n n
althy choice of protein." - ...SOLUTION:-
n n n n n
>>...c. "Canned pinto beans are a better choice than refried beans."
n n n n n n n n n n
EXPLANATION:: Canned pinto beans contain less fat thanrefried beans. n n n n n n n n n
A caregiver is providing teaching about lowering solid fat intaketo an adolescen
n n n n n n n n n n n n
t patient who usually consumes about 2,000 calories per day. Which of the follo
n n n n n n n n n n n n n
wing instructions should the caregiver include?
n n n n n
,a. "Choose ground beef that is at least 70% lean."b. "Restrict you
n n n n n n n n n n n n
r daily meat intake to 5 ounces."
n n n n n n
c. "Select cheeses that contain no more than 6 grams of fat per
n n n n n n n n n n n n
serving.
d. "Choose margarine that contains no more than 4 grams of saturated fat per table
n n n n n n n n n n n n n n
spoon. - ...SOLUTION:->>...b. "Restrict yourdaily meat intake to 5 ounces."
n n n n n n n n n n
EXPLANATION:: The caregiver should instruct the patient to limit meat inta n n n n n n n n n n
ke to about 5 oz per day. A meat portion should beno larger than the size of a d
n n n n n n n n n n n n n n n n n n n
eck of cards. n n
A caregiver is caring for a patient who has age-
n n n n n n n n n
related maculardegeneration (AMD) and asks the caregiver if there are any
n n n n n n n n n n n n
nutritional changes to consider. n n n
Which of the following responses should the caregiver make?
n n n n n n n n
a. "Increase dietary intake of lutein." n n n n
b. "Add niacin-rich foods to your diet."n n n n n
c. "Use soy products as much as possible."
n n n n n n
d. "Consume foods with a high glycemic index." - n n n n n n n
...SOLUTION:->>...a. "Increase dietary intake of lutein." n n n n n
EXPLANATION:: Lutein, a carotenoid found in vitamin A, slows the progres n n n n n n n n n n
sion of AMD and is found in kale, spinach,collards, and mustard greens.
n n n n n n n n n n n n
A caregiver is teaching a patient about managing irritable bowel syndrome (IB
n n n n n n n n n n n
S). Which of the following information shouldthe caregiver include in the teac
n n n n n n n n n n n n
hing?
, a. Increase intake of fresh fruit high in fructose.b. Limit foods
n n n n n n n n n n n n
that contain probiotics.
n n
c. Take peppermint oil during exacerbation of manifestations.d. Substitute white
n n n n n n n n n n n
sugar with honey. - ...SOLUTION:-
n n n n
>>...c. Take peppermint oil during exacerbation of manifestations.
n n n n n n n
EXPLANATION:: The caregiver should teach the patient to take peppermint oil b n n n n n n n n n n n
ecause peppermint relaxes the smooth muscleof the Gl tract and decreases the manif
n n n n n n n n n n n n n
estations of IBS. n n
A caregiver is providing discharge teaching to a patient who has anew ileostomy.
n n n n n n n n n n n n n
n Which of the following dietary guidelines should the caregiver include in the tea
n n n n n n n n n n n n
ching?
a. Plan to reduce dietary salt intake.
n n n n n
b. Consume limited amounts of pasta products.c. Prepare me
n n n n n n n n
als on a schedule.
n n n
d. Reduce dietary B12- - ...SOLUTION:->>...c. Prepare meals on aschedule.
n n n n n n n n n n
EXPLANATION:: The caregiver should teach a patient who has an ileostomy n n n n n n n n n n n
to prepare meals on a schedule to promote regularbowel elimination patterns.
n n n n n n n n n n n
A caregiver is caring for a patient who has acute inflammatorybowel disease. Wh
n n n n n n n n n n n n n
ich of the following nutritional supplements should the caregiver anticipate prov
n n n n n n n n n n
iding to thispatient?
n n n
a. Hydrolyzed formulab. Poly
n n n n
meric formula n
c. Milk-based supplement formula
n n n
d. Modular product supplement formula -
n n n n n
...SOLUTION:->>...a.Hydrolyzed formula n
n n n n n n n n n
UDY GUIDE EACH FORM WITH 60 QUESTIONS AND 10
n n n n n n n n
0% CORRECT ANSWERS WITH n n n n
EXPLANATION /NGN RN NUTRITION ONLINE PRACTI n n n n n
CE EXAMS AND STUDY GUIDE (WITH NGN)/BRAND N
n n n n n n n
EW 2026-2027 /ALREADY GRADED A+ n n n n n
n A caregiver is providing dietary teaching to a patient who is postoperative follo
n n n n n n n n n n n n
wing a gastric bypass procedure. Which ofthe following instructions should the
n n n n n n n n n n n n
caregiver include? n
a. Eat six small meals per day. n n n n n
b. Begin each meal with a protein. n n n n n
c. Finish each meal even if feeling full. n n n n n n
d. Plan to eat each mea over 15 min - ...SOLUTION:-
n n n n n n n n n
>>...b. Begineach meal with a protein.
n n n n n n
EXPLANATION:: The caregiver should instruct the patient to begineach mea n n n n n n n n n n
l by eating a protein. The patient should consume 60to 120 g of protein each day
n n n n n n n n n n n n n n n n
.
A community health caregiver is planning to teach a class aboutweight manage
n n n n n n n n n n n n
ment for cardiovascular health. Which of thefollowing statements should the c
n n n n n n n n n n n
aregiver plan to include? n n n
a. "Limit vour sodium intake to 1,800 milligrams per day."b. "Reduce your da
n n n n n n n n n n n n n
ily intake of foods that contain protein.' c. "Taking a daily multivitamin will p
n n n n n n n n n n n n n
revent cardiovasculardisease." n n
d. "Plan to lose weight gradually at ½ to 1 pound per week." -
n n n n n n n n n n n n n
...SOLUTION:->>...d. "Plan to lose weight gradually at ½ to 1pound per week." n n n n n n n n n n n n
,A caregiver is caring for a patient who has diabetes mellitus andreports feeling di
n n n n n n n n n n n n n n
zzy, weak, and shaky. Which of the following is the priority action by the caregi
n n n n n n n n n n n n n n
ver?
a. Offer the patient 180 mL (6 oz) of orange juice.
n n n n n n n n n
b. Document the patient's intake from the most recent meal.c. Teach the pati
n n n n n n n n n n n n
ent manifestations of hypoglycemia
n n n
d. Check the patient's blood glucose level. - ...SOLUTION:-
n n n n n n n n
>>...d.Check the patient's blood glucose level.
n n n n n n
EXPLANATION::The first action the caregiver should take using the nursing p n n n n n n n n n n
rocess is to assess the patient. Therefore, checkingthe patient's blood glucose leve
n n n n n n n n n n n n
l is the priority action
n n n n
A caregiver is providing education to an adolescent about makingnutrient-
n n n n n n n n n n
dense food choices. Which of the following statements by the patient indicates a
n n n n n n n n n n n n
n understanding of the teaching?
n n n n
a. "Pasta with white sauce is a better choice than pasta withred sauce.
n n n n n n n n n n n n
b. "Sweetened fruit yogurt is a healthy breakfast choice." n n n n n n n
c. "Canned pinto beans are a better choice than refried beans."d. "Sausage is a he
n n n n n n n n n n n n n n
althy choice of protein." - ...SOLUTION:-
n n n n n
>>...c. "Canned pinto beans are a better choice than refried beans."
n n n n n n n n n n
EXPLANATION:: Canned pinto beans contain less fat thanrefried beans. n n n n n n n n n
A caregiver is providing teaching about lowering solid fat intaketo an adolescen
n n n n n n n n n n n n
t patient who usually consumes about 2,000 calories per day. Which of the follo
n n n n n n n n n n n n n
wing instructions should the caregiver include?
n n n n n
,a. "Choose ground beef that is at least 70% lean."b. "Restrict you
n n n n n n n n n n n n
r daily meat intake to 5 ounces."
n n n n n n
c. "Select cheeses that contain no more than 6 grams of fat per
n n n n n n n n n n n n
serving.
d. "Choose margarine that contains no more than 4 grams of saturated fat per table
n n n n n n n n n n n n n n
spoon. - ...SOLUTION:->>...b. "Restrict yourdaily meat intake to 5 ounces."
n n n n n n n n n n
EXPLANATION:: The caregiver should instruct the patient to limit meat inta n n n n n n n n n n
ke to about 5 oz per day. A meat portion should beno larger than the size of a d
n n n n n n n n n n n n n n n n n n n
eck of cards. n n
A caregiver is caring for a patient who has age-
n n n n n n n n n
related maculardegeneration (AMD) and asks the caregiver if there are any
n n n n n n n n n n n n
nutritional changes to consider. n n n
Which of the following responses should the caregiver make?
n n n n n n n n
a. "Increase dietary intake of lutein." n n n n
b. "Add niacin-rich foods to your diet."n n n n n
c. "Use soy products as much as possible."
n n n n n n
d. "Consume foods with a high glycemic index." - n n n n n n n
...SOLUTION:->>...a. "Increase dietary intake of lutein." n n n n n
EXPLANATION:: Lutein, a carotenoid found in vitamin A, slows the progres n n n n n n n n n n
sion of AMD and is found in kale, spinach,collards, and mustard greens.
n n n n n n n n n n n n
A caregiver is teaching a patient about managing irritable bowel syndrome (IB
n n n n n n n n n n n
S). Which of the following information shouldthe caregiver include in the teac
n n n n n n n n n n n n
hing?
, a. Increase intake of fresh fruit high in fructose.b. Limit foods
n n n n n n n n n n n n
that contain probiotics.
n n
c. Take peppermint oil during exacerbation of manifestations.d. Substitute white
n n n n n n n n n n n
sugar with honey. - ...SOLUTION:-
n n n n
>>...c. Take peppermint oil during exacerbation of manifestations.
n n n n n n n
EXPLANATION:: The caregiver should teach the patient to take peppermint oil b n n n n n n n n n n n
ecause peppermint relaxes the smooth muscleof the Gl tract and decreases the manif
n n n n n n n n n n n n n
estations of IBS. n n
A caregiver is providing discharge teaching to a patient who has anew ileostomy.
n n n n n n n n n n n n n
n Which of the following dietary guidelines should the caregiver include in the tea
n n n n n n n n n n n n
ching?
a. Plan to reduce dietary salt intake.
n n n n n
b. Consume limited amounts of pasta products.c. Prepare me
n n n n n n n n
als on a schedule.
n n n
d. Reduce dietary B12- - ...SOLUTION:->>...c. Prepare meals on aschedule.
n n n n n n n n n n
EXPLANATION:: The caregiver should teach a patient who has an ileostomy n n n n n n n n n n n
to prepare meals on a schedule to promote regularbowel elimination patterns.
n n n n n n n n n n n
A caregiver is caring for a patient who has acute inflammatorybowel disease. Wh
n n n n n n n n n n n n n
ich of the following nutritional supplements should the caregiver anticipate prov
n n n n n n n n n n
iding to thispatient?
n n n
a. Hydrolyzed formulab. Poly
n n n n
meric formula n
c. Milk-based supplement formula
n n n
d. Modular product supplement formula -
n n n n n
...SOLUTION:->>...a.Hydrolyzed formula n
