,NUS 212 Midterm Exam Health Assessment Questions And Answers
2026/2027 Jersey College
Q1. During a general survey, which finding requires the most follow-
up?
A) Upright posture with a steady gait
B) Unintentional 12-pound weight loss over two months
C) Appropriate clothing for the weather
D) Symmetric facial expression
Correct Answer: B) Unintentional 12-pound weight loss over two months
Rationale: Unintentional weight loss can indicate nutritional, metabolic,
malignant, gastrointestinal, psychological, or other health problems and
warrants further assessment.
Q2. A patient's temperature is 39.3°C and the pulse feels unusually
strong. Which interpretation is most appropriate?
A) Fever can increase cardiac output and produce a stronger, more forceful
pulse
B) Fever normally produces marked bradycardia
C) Temperature does not influence cardiovascular findings
D) A forceful pulse proves fluid-volume deficit
Correct Answer: A) Fever can increase cardiac output and produce a
stronger, more forceful pulse
Rationale: Fever raises metabolic demand and commonly increases heart
rate and circulation, which may increase pulse amplitude.
Q3. Which assessment finding should be validated before being
accepted as accurate?
A) A temperature consistent with several earlier measurements
B) A regular pulse matching the patient's baseline
C) An oxygen saturation of 79% obtained from a loose probe while the
patient appears comfortable
D) A documented height measured with proper technique
Correct Answer: C) An oxygen saturation of 79% obtained from a loose probe
while the patient appears comfortable
Rationale: Findings affected by equipment placement or inconsistent with
the clinical presentation should be verified before conclusions are made.
, Q4. A patient states, “I have felt weak and tired for the past week.”
How should this information be classified?
A) Objective physical finding
B) Diagnostic result
C) General inspection finding
D) Subjective symptom data
Correct Answer: D) Subjective symptom data
Rationale: Weakness and fatigue described by the patient are subjective
experiences that require further history and correlation with objective
findings.
Q5. Which finding has the highest priority during the general
survey?
A) New difficulty breathing with inability to speak full sentences
B) Mildly dry hair
C) Old surgical scar
D) Concern about recent weight gain
Correct Answer: A) New difficulty breathing with inability to speak full
sentences
Rationale: Severe respiratory difficulty represents an immediate threat to
breathing and oxygenation.
CHAPTER 2 — NUTRITIONAL ASSESSMENT
Q6. Which finding is most useful when evaluating recent changes in
a patient's nutritional status?
A) Eye color
B) Pattern of unintended weight gain or loss
C) Hand dominance
D) Blood type
Correct Answer: B) Pattern of unintended weight gain or loss
Rationale: Significant unintended weight change can indicate altered caloric
intake, illness, fluid imbalance, or nutritional compromise.
Q7. Which measurement is used to calculate body mass index?
A) Waist and hip circumference only
B) Calorie intake and activity level
2026/2027 Jersey College
Q1. During a general survey, which finding requires the most follow-
up?
A) Upright posture with a steady gait
B) Unintentional 12-pound weight loss over two months
C) Appropriate clothing for the weather
D) Symmetric facial expression
Correct Answer: B) Unintentional 12-pound weight loss over two months
Rationale: Unintentional weight loss can indicate nutritional, metabolic,
malignant, gastrointestinal, psychological, or other health problems and
warrants further assessment.
Q2. A patient's temperature is 39.3°C and the pulse feels unusually
strong. Which interpretation is most appropriate?
A) Fever can increase cardiac output and produce a stronger, more forceful
pulse
B) Fever normally produces marked bradycardia
C) Temperature does not influence cardiovascular findings
D) A forceful pulse proves fluid-volume deficit
Correct Answer: A) Fever can increase cardiac output and produce a
stronger, more forceful pulse
Rationale: Fever raises metabolic demand and commonly increases heart
rate and circulation, which may increase pulse amplitude.
Q3. Which assessment finding should be validated before being
accepted as accurate?
A) A temperature consistent with several earlier measurements
B) A regular pulse matching the patient's baseline
C) An oxygen saturation of 79% obtained from a loose probe while the
patient appears comfortable
D) A documented height measured with proper technique
Correct Answer: C) An oxygen saturation of 79% obtained from a loose probe
while the patient appears comfortable
Rationale: Findings affected by equipment placement or inconsistent with
the clinical presentation should be verified before conclusions are made.
, Q4. A patient states, “I have felt weak and tired for the past week.”
How should this information be classified?
A) Objective physical finding
B) Diagnostic result
C) General inspection finding
D) Subjective symptom data
Correct Answer: D) Subjective symptom data
Rationale: Weakness and fatigue described by the patient are subjective
experiences that require further history and correlation with objective
findings.
Q5. Which finding has the highest priority during the general
survey?
A) New difficulty breathing with inability to speak full sentences
B) Mildly dry hair
C) Old surgical scar
D) Concern about recent weight gain
Correct Answer: A) New difficulty breathing with inability to speak full
sentences
Rationale: Severe respiratory difficulty represents an immediate threat to
breathing and oxygenation.
CHAPTER 2 — NUTRITIONAL ASSESSMENT
Q6. Which finding is most useful when evaluating recent changes in
a patient's nutritional status?
A) Eye color
B) Pattern of unintended weight gain or loss
C) Hand dominance
D) Blood type
Correct Answer: B) Pattern of unintended weight gain or loss
Rationale: Significant unintended weight change can indicate altered caloric
intake, illness, fluid imbalance, or nutritional compromise.
Q7. Which measurement is used to calculate body mass index?
A) Waist and hip circumference only
B) Calorie intake and activity level
