SERVSAFE MANAGER EXAM
2026/2027 WITH 110 QUESTIONS
AND EXPERT-VERIFIED
CORRECT ANSWERS | ALREADY
GRADED A+ | GUARANTEED
SUCCESS
A food handler is prepping a seafood dish on April 4, using shrimp and scallops.
The shrimp has a use-by date of April 8, and the scallops have a use-by date of
April 10. What is the use-by date for the seafood dish? - ANSWER-April 8
What information must be included on the label of food packaged on-site for retail
sale? - ANSWER-List of ingredients
How should an item that has been recalled by its manufacturer be stored in an
operation? - ANSWER-Separated from food that will be served
,A food handler has just finished storing a dry food delivery. Which step was done
correctly?
A. Stored food away from wall.
B. Stored food 4 inches off the floor.
C. Stored food underneath a stairwell.
D. Stored food in an empty chemical container. - ANSWER-Stored food away
from wall
Which item should be rejected?
A. Bags of organic cookies in torn packaging.
B. Bottled milk at 41°F .
C. Shell eggs at an air temperature of 45°F.
D. Live oysters at 50°F. - ANSWER-A. Bags of organic cookies in torn packaging
Ready-to-eat TCS food prepped in-house must be date marked if its held for more
than how many hours? - ANSWER-24 hours
A local nursing home has a yearly barbecue for its residents. Which food item
should not be served?
A. Deviled eggs.
B. Potato salad .
C. Raw carrots .
D. Rare hamburgers. - ANSWER-D. Rare Hamburgers
, When transporting food off-site, how should information such as use-by date and
time be communicated to the off-site staff? - ANSWER-Labels on food
What is the minimum internal cooking temperature for a veal chop? - ANSWER-
145°F
How many hours can cold food be held without refrigeration before it must be
sold, served, or thrown out? - ANSWER-6 hours
Lasagna was removed from hot holding for service at 11:00 am. By what time
must it be served or thrown out? - ANSWER-3:00 pm
What should be done with preset, unwrapped utensils that appear to be unused
after guests have left the table? - ANSWER-Clean and sanitize the utensils
What rule for serving bread should food handlers practice? - ANSWER-Do not
reserve uneaten bread
In a self-service area, bulk unpackaged food does not need a label if the product? -
ANSWER-Does not make a claim about health or nutrient content
The temperature of duck breast is checked during cooking. According to the
operation's policy, the duck breast must be cooked for 16 minutes to allow the
internal temperature to reach 165°F. What HACCP principle is addressed by
cooking the duck breast to 165°F? - ANSWER-Critical limit
2026/2027 WITH 110 QUESTIONS
AND EXPERT-VERIFIED
CORRECT ANSWERS | ALREADY
GRADED A+ | GUARANTEED
SUCCESS
A food handler is prepping a seafood dish on April 4, using shrimp and scallops.
The shrimp has a use-by date of April 8, and the scallops have a use-by date of
April 10. What is the use-by date for the seafood dish? - ANSWER-April 8
What information must be included on the label of food packaged on-site for retail
sale? - ANSWER-List of ingredients
How should an item that has been recalled by its manufacturer be stored in an
operation? - ANSWER-Separated from food that will be served
,A food handler has just finished storing a dry food delivery. Which step was done
correctly?
A. Stored food away from wall.
B. Stored food 4 inches off the floor.
C. Stored food underneath a stairwell.
D. Stored food in an empty chemical container. - ANSWER-Stored food away
from wall
Which item should be rejected?
A. Bags of organic cookies in torn packaging.
B. Bottled milk at 41°F .
C. Shell eggs at an air temperature of 45°F.
D. Live oysters at 50°F. - ANSWER-A. Bags of organic cookies in torn packaging
Ready-to-eat TCS food prepped in-house must be date marked if its held for more
than how many hours? - ANSWER-24 hours
A local nursing home has a yearly barbecue for its residents. Which food item
should not be served?
A. Deviled eggs.
B. Potato salad .
C. Raw carrots .
D. Rare hamburgers. - ANSWER-D. Rare Hamburgers
, When transporting food off-site, how should information such as use-by date and
time be communicated to the off-site staff? - ANSWER-Labels on food
What is the minimum internal cooking temperature for a veal chop? - ANSWER-
145°F
How many hours can cold food be held without refrigeration before it must be
sold, served, or thrown out? - ANSWER-6 hours
Lasagna was removed from hot holding for service at 11:00 am. By what time
must it be served or thrown out? - ANSWER-3:00 pm
What should be done with preset, unwrapped utensils that appear to be unused
after guests have left the table? - ANSWER-Clean and sanitize the utensils
What rule for serving bread should food handlers practice? - ANSWER-Do not
reserve uneaten bread
In a self-service area, bulk unpackaged food does not need a label if the product? -
ANSWER-Does not make a claim about health or nutrient content
The temperature of duck breast is checked during cooking. According to the
operation's policy, the duck breast must be cooked for 16 minutes to allow the
internal temperature to reach 165°F. What HACCP principle is addressed by
cooking the duck breast to 165°F? - ANSWER-Critical limit
