SERVSAFE PRACTICE TEST
2026/2027 WITH QUESTIONS AND
EXPERT-VERIFIED CORRECT
ANSWERS | ALREADY GRADED
A+ | GUARANTEED SUCCESS
What task requires food handlers to wash their hands before and after doing it?
a. Taking out garbage
b. aprons
c. Handling raw meat, poultry, or seafood
d. Using chemicals that might affect food safety - ANSWER-Handling raw meat,
poultry, or seafood
How should the temperature of a shipment of cottage cheese be taken when it
arrives at an operation? - ANSWER-Place the thermometer stem into an opened
container
, Which action requires a food handler to change gloves? - ANSWER-The food
handler is wearing gloves that have been torn
When should a shipment of fresh chicken be rejected? - ANSWER-The receiving
temperature is 50°F (10°C)
Where should ground fish be stored in a cooler?
a. Above shellfish
b. Below ground poultry
c. Above ready-to-eat food
d. Below pork roasts - ANSWER-Below pork roasts
What is the maximum number of days that ready-to-eat food prepared on-site can
be stored if held at 41°F (5°C)? - ANSWER-7 days
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a
pan of ground chicken be stored in a cooler? - ANSWER-Lettuce, fresh halibut,
fresh beef roast, ground chicken
What organization requires Material Safety Data Sheets? - ANSWER-
Occupational Safety and Health Administration
What is the minimum internal cooking temperature for rice that is hot-held for
service? - ANSWER-135°F (57°C)
What food item does the Food and Drug Administration advice against offering on
a children's menu? - ANSWER-Rare cheeseburgers
2026/2027 WITH QUESTIONS AND
EXPERT-VERIFIED CORRECT
ANSWERS | ALREADY GRADED
A+ | GUARANTEED SUCCESS
What task requires food handlers to wash their hands before and after doing it?
a. Taking out garbage
b. aprons
c. Handling raw meat, poultry, or seafood
d. Using chemicals that might affect food safety - ANSWER-Handling raw meat,
poultry, or seafood
How should the temperature of a shipment of cottage cheese be taken when it
arrives at an operation? - ANSWER-Place the thermometer stem into an opened
container
, Which action requires a food handler to change gloves? - ANSWER-The food
handler is wearing gloves that have been torn
When should a shipment of fresh chicken be rejected? - ANSWER-The receiving
temperature is 50°F (10°C)
Where should ground fish be stored in a cooler?
a. Above shellfish
b. Below ground poultry
c. Above ready-to-eat food
d. Below pork roasts - ANSWER-Below pork roasts
What is the maximum number of days that ready-to-eat food prepared on-site can
be stored if held at 41°F (5°C)? - ANSWER-7 days
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a
pan of ground chicken be stored in a cooler? - ANSWER-Lettuce, fresh halibut,
fresh beef roast, ground chicken
What organization requires Material Safety Data Sheets? - ANSWER-
Occupational Safety and Health Administration
What is the minimum internal cooking temperature for rice that is hot-held for
service? - ANSWER-135°F (57°C)
What food item does the Food and Drug Administration advice against offering on
a children's menu? - ANSWER-Rare cheeseburgers
