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1. A beef producer notices cattle can utilize mature grass better than pigs
because cattle possess: - ANSWER ✔ A rumen containing microorganisms
capable of fermentation
2. The primary site of microbial fermentation in cattle is the: - ANSWER ✔
Rumen
3. The compartment considered the "true stomach" of cattle is the: - ANSWER
✔ Abomasum
4. Which volatile fatty acid is the primary precursor for glucose production? -
ANSWER ✔ Propionate
5. Acetate produced during rumen fermentation is primarily used for: -
ANSWER ✔ Fat synthesis and energy metabolism
6. A sudden increase in grain intake without adaptation increases the risk of: -
ANSWER ✔ Acidosis
7. The primary purpose of effective fiber in a ration is to: - ANSWER ✔
Maintain rumen function and stimulate chewing
8. As forage maturity increases, generally: - ANSWER ✔ Fiber increases and
digestibility decreases
9. Neutral detergent fiber (NDF) is most closely associated with: - ANSWER
✔ Feed intake potential
,10.A cow consuming poor-quality dormant forage is most likely limited by: -
ANSWER ✔ Protein and energy availability
11.Net energy for gain (NEg) is used to estimate energy available for: -
ANSWER ✔ Growth and weight gain
12.A feedlot manager gradually increases concentrate levels over several weeks
because: - ANSWER ✔ Cattle need time for rumen microbial adaptation
13.A cow consumes 30 pounds of feed containing 40% dry matter. How much
dry matter does she consume? - ANSWER ✔ 12lb
14.A feed additive such as monensin improves cattle performance primarily by:
- ANSWER ✔ Increasing rumen efficiency and improving feed conversion
15.The nutrition requirement of a beef cow is highest during: - ANSWER ✔
Late gestation and early lactation
16.The average estrous cycle length in cattle is: - ANSWER ✔ 21 days
17.The hormone responsible for ovulation is: - ANSWER ✔ LH
18.The corpus luteum produces: - ANSWER ✔ Progesterone
19.Prostaglandin F2a causes: - ANSWER ✔ Luteolysis
20.A digestive upset in cattle where large amounts of gas are trapped in the
rumen is called?
A. Acidosis
B. Founder
C. Shipping fever
D. Bloat - ANSWER ✔ D. Bloat
21.How many days are in an average gestation period for a dairy cow?
A. 215
B. 260
C. 280
, D. 300 days - ANSWER ✔ C. 280 days
22.Which of the typical rumen volatile fatty acids normally is present in the
greatest quantity in the rumen?
A. Butyric
B. Propionic
C. Acetic
D. Lactic - ANSWER ✔ C. Acetic
23.What term is commonly used to define three weeks before and three weeks
after calving?
A. The dry period
B. The transition period
C. The lactation period
D. The postpartum period - ANSWER ✔ B. the transition period
24.A female calf (free martin) born co-twin with a male calf is infertile about
what percent of the time?
A. 30%
B. 55%
C. 75%
D. 95% - ANSWER ✔ D. 95%
25.Which of the following inset pests is the least major problem in poultry?
A. Flies
B. Darling beetles
C. Northern fowl mites
D. Mosquitoes - ANSWER ✔ D. Mosquitoes
26.Over 90% of broiler and turkey exports from the U.S. are
A. Whole carcass
B. Parts
C. Further processed parts - ANSWER ✔ B. Parts
27.According to the USDA, broiler or fryer is a chicken of either sex between
the age of
A. 5 - 7 weeks
B. 9 - 12 weeks
C. 3 - 5 months - ANSWER ✔ B. 9 - 12 weeks