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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
v v v v v v v v v v v v
Truev/vFalse
1. ThevScopevofvPracticevencompassesvthevrangevofvroles,vactivities,vandvregulationsvwithinvwhichvnutrition
vandvdieteticsvpractitionersvperform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:vUnderstand
REFERENCES:v ThevRegisteredvDietitianvinvClinicalvPractice
2. Hospicevfacilitiesvfocusvonvintegrated,vmultidisciplinaryvassistancevforvrecoveryvfromvacutevorvchronic
villnessvand/orvsurgicalvprocedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:vRemember
REFERENCES:v ThevRegisteredvDietitianvinvClinicalvPractice
3. Withvavminimumvofv1,000vhoursvofvrelatedvpracticevandvatvleastv90vcontinuingveducationvcredits,va
vregisteredvdietitianvmayvbecomevavlactationvconsultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:vUnderstand
REFERENCES:v OthervHealthvProfessionals—InterdisciplinaryvTeams
4. Medicalvdoctorsvarevcommonlyvresponsiblevforvthevinitialvnutritionvscreeningvofvpatientsvandvfor
v notifyingvthevdietitianvifvavpatient’svintakevisvinadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:vUnderstand
REFERENCES:v OthervHealthvProfessionals—InterdisciplinaryvTeams
5. SomevstatesvprovidevMedicaidvbenefitsvforvnutritionvservices,vbutvtherevisvsignificantvvariabilityvbetwee
nv states.
a. True
b. False
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ANSWER: True
DIFFICULTY: Bloom's:vUnderstand
REFERENCES:vvHealthvCarevServicesvandvReimbursementvforvMedicalvNutritionvTherapyv(MNT)
6. Tovprovidevoptimalvnutritionalvcare,vallvaspectsvofvavpatient’svlifevmustvbevconsidered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:vUnderstand
REFERENCES:vvDevelopingvCriticalvThinkingvSkillsvandvProfessionalvPerformance
7. Evidence-basedvpracticevcanvbestvbevdefinedvasvpurposeful,vself-
regulatoryvjudgmentvthatvresultsvinv interpretation,vanalysis,vevaluation,vandvinferencevuponvwhichvth
atvjudgmentvisvbased.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:vRemember
REFERENCES:vvDevelopingvCriticalvThinkingvSkillsvandvProfessionalvPerformance
8. Thevcognitivevprocessesvthatvavdietitianvgoesvthroughvtovmakevclinicalvjudgmentsvarevknownvasvpractic
ev standards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:vRemember
REFERENCES:vvDevelopingvCriticalvThinkingvSkillsvandvProfessionalvPerformance
9. Thevstepsvofvthevdecision-makingvprocessvdovnotvnecessarilyvtakevplacevinvavparticularvsequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:vUnderstand
REFERENCES:vvDevelopingvCriticalvThinkingvSkillsvandvProfessionalvPerformance
10. ThevAND’svCodevofvEthicsvandvStandardsvofvProfessionalvPerformancevrequiresvthatvoutcomesvarev
measurablevandvevidence-based.
a. True
b. False
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ANSWER: True
DIFFICULTY: Bloom's:vUnderstand
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Chapter 1 - Role of the Registered Dietitian Nutritionist in the Health Care
v v v v v v v v v v v v
Truev/vFalse
1. ThevScopevofvPracticevencompassesvthevrangevofvroles,vactivities,vandvregulationsvwithinvwhichvnutrition
vandvdieteticsvpractitionersvperform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:vUnderstand
REFERENCES:v ThevRegisteredvDietitianvinvClinicalvPractice
2. Hospicevfacilitiesvfocusvonvintegrated,vmultidisciplinaryvassistancevforvrecoveryvfromvacutevorvchronic
villnessvand/orvsurgicalvprocedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:vRemember
REFERENCES:v ThevRegisteredvDietitianvinvClinicalvPractice
3. Withvavminimumvofv1,000vhoursvofvrelatedvpracticevandvatvleastv90vcontinuingveducationvcredits,va
vregisteredvdietitianvmayvbecomevavlactationvconsultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:vUnderstand
REFERENCES:v OthervHealthvProfessionals—InterdisciplinaryvTeams
4. Medicalvdoctorsvarevcommonlyvresponsiblevforvthevinitialvnutritionvscreeningvofvpatientsvandvfor
v notifyingvthevdietitianvifvavpatient’svintakevisvinadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:vUnderstand
REFERENCES:v OthervHealthvProfessionals—InterdisciplinaryvTeams
5. SomevstatesvprovidevMedicaidvbenefitsvforvnutritionvservices,vbutvtherevisvsignificantvvariabilityvbetwee
nv states.
a. True
b. False
CopyrightvCengagevLearning.vPoweredvbyvCognero. Pagev2
hysiology,
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ANSWER: True
DIFFICULTY: Bloom's:vUnderstand
REFERENCES:vvHealthvCarevServicesvandvReimbursementvforvMedicalvNutritionvTherapyv(MNT)
6. Tovprovidevoptimalvnutritionalvcare,vallvaspectsvofvavpatient’svlifevmustvbevconsidered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:vUnderstand
REFERENCES:vvDevelopingvCriticalvThinkingvSkillsvandvProfessionalvPerformance
7. Evidence-basedvpracticevcanvbestvbevdefinedvasvpurposeful,vself-
regulatoryvjudgmentvthatvresultsvinv interpretation,vanalysis,vevaluation,vandvinferencevuponvwhichvth
atvjudgmentvisvbased.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:vRemember
REFERENCES:vvDevelopingvCriticalvThinkingvSkillsvandvProfessionalvPerformance
8. Thevcognitivevprocessesvthatvavdietitianvgoesvthroughvtovmakevclinicalvjudgmentsvarevknownvasvpractic
ev standards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:vRemember
REFERENCES:vvDevelopingvCriticalvThinkingvSkillsvandvProfessionalvPerformance
9. Thevstepsvofvthevdecision-makingvprocessvdovnotvnecessarilyvtakevplacevinvavparticularvsequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:vUnderstand
REFERENCES:vvDevelopingvCriticalvThinkingvSkillsvandvProfessionalvPerformance
10. ThevAND’svCodevofvEthicsvandvStandardsvofvProfessionalvPerformancevrequiresvthatvoutcomesvarev
measurablevandvevidence-based.
a. True
b. False
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ANSWER: True
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