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  • Texas Food Manager Certification
  • Texas food manager certification
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Exam (elaborations)

AAA Food Manager Certification Exam 100% Verified Answers

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2026/2027 Written for academic year
Institution Texas Food Manager Certification
Course Texas food manager certification
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AAA Food Manager Certification Exam 100% Verified Answers

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AAA Food Manager Certification Exam
100% Verified Answers
Average bnumber bof bfood bborne billnesses bper byear b- bCORRECT bANSWER-76 bmillion
bpeople b(1/4 bpeople bin bthe bus)


Symptoms bof bfoodborne billness b- bCORRECT bANSWER-cramping bin bthe babdominal
barea bvomiting
nausea
bdiarrhea
bfever
bdehydration


Listeria band bBotulism b- bCORRECT bANSWER-have ba bgreater bhealth beffect bon bpregnant
bwomen


2 btypes bof bfood bborne billness b- bCORRECT bANSWER-Foodborne binfection band
bfoodborne bintoxication


Foodborne bInfection b- bCORRECT bANSWER-an billness bcaused bby ba bbacteria, bvirus, bor
bparasite bthat bhas bcontaminated ba bfood
- bmost bcommon bare bsalmonella band bE. bColi.

foodborne bintoxication b- bCORRECT bANSWER-an billness bcaused bby btoxins bthat ban
borganism bhas bproduced bin ba bfood; btoxins bmay balso bbe bproduced bby bchemicals, bheavy
bmetals, bor bother bsubstances


-most bcommon bare bstaph band bclostridium

three bmain bareas bof bfood bsafety band bsanitation b- bCORRECT bANSWER--time band btemp
-heat band bcold
-handwashing/ware-washing(plates b and b etc)

poultry b- bCORRECT bANSWER-cooked bto band binternal btemp bof b165 bfor b15 bseconds

ground bbeef b- bCORRECT bANSWER-cooked bto band binternal btemp bof b155 bfor b15 bseconds

pork b- bCORRECT bANSWER-cooked bto band binternal btemp bof b145 bfor b15 bseconds

food bmust bbe bstored bproperly b- bCORRECT bANSWER-when bfood bisn't bbeing bused bit
bshould bbe bheld bhot bor bkept bcold
keeping bfood bat broom btemperature bis bdangerous

, Food bpreparers bmust b- bCORRECT bANSWER-wash bhands bfor bat bleast b20 bseconds

High bRisk bPopulations b- bCORRECT bANSWER-Young bchildren
bthe belderly
people bwith bcompromised bimmune bsystems

Sources bof bcontamination b- bCORRECT bANSWER-food
bhandlers bfood bcontact bsurfaces
packaging bmaterials
bsoil
contaminated bwater
bair
ingredients
bpests


food bhandlers b- bCORRECT bANSWER-should bfollow bproper bpersonal bhygiene
- ba bspeck bof bdirt bcan bcontain bover ba bmillion bbacteria

food-contact bsurfaces b- bCORRECT bANSWER-should bbe bcleaned bevery b4 bhours
-old bfood bon bsurfaces bcan battract bpests bsuch bas broaches, bmice band brats

packaging bmaterials b- bCORRECT bANSWER-should bbe bkept b6 binches boff bthe bground

dirty bsoil b- bCORRECT bANSWER-all bproduce bmust bbe bwashed bwell
-crops bthat bgrow blow bin bthe bsoil bhave ba bhigher blikelihood bof bcontamination

water b- bCORRECT bANSWER-must bbe bdrinkable bas bbacteria band bparasites bcan blive bin
bwater
-dirty bwater bcan bhave bmicroorganisms bsuch bas bE. bColi, bsalmonella, bvibrio, bshigella,
band bgiardia


food bcontaminants b- bCORRECT bANSWER-biological
bphysical
chemical
cross bcontamination

biological bhazards b- bCORRECT bANSWER-bacteria, bviruses, bparasites, bfungi

bacteria b- bCORRECT bANSWER-food bmust bbe bout bof bdanger bzone b(41°-135°)
-cannot bbe bin bdanger bzone bfor bmore bthan b4 bhours
baccounts bfor bmore bthan b90% bof bfoodborne billnesses
bdoubles bevery b20 bminutes


toxins b- bCORRECT bANSWER-cannot bbe bkilled bwith bheat bor
bcold bas bbacteria bmultiplies, bthey bproduce bwaste bproducts
-waste bproducts bmay blook band bfeel blike bslime

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