FOOD LAWS Exam Review Questions with
Verified Correct Answers
1848
What year was the First National Law created during the Mexican American War
Producers or Manufacturers
They were producing high quality products were worried because of the unfair trading of food
Unfair Competition
Producers and manufacturers of high-quality products were concerned about losing market
share to companies using cheaper, adulterated ingredients, which allowed them to undercut
prices.
seized and condemed
If product was found adulterated and mis branded food and drugs it will be
Adulteration
It is a legal term meaning that a food product fails to meet federal or state standards.
Adulteration
It refers to noncompliance with health or safety standards as determined, in the United States,
by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).
Misbranding
It is to brand falsely or in a misleading way; specifically: to label in violation of statutory
requirements
Virginia (1623-1624)
origin of food laws
Massachusetts (1641)
first food adulteration law
1646
, First plant inspections (bakeries) in
1785
Samuel Adams signed law prohibiting adulteration legislation in response increase sale of fresh
& processed food
1886
prohibition of adulteration of margarine
1890
required inspection of meat for export
1883
First federal law prohibited the importation of adulterated tea.
1896
Oleomargarine Act regulated imitation butter to prevent consumer
The Massachusetts Food Law (1785)
It is one of the Earliest Food Safety Law
➤ "An Act Against Selling Unwholesome Provisions"
this law prohibited the sale of:
a.) Diseased food
b.) Corrupted food
c.) Contaminated food
d.) Unwholesome meat and drinks
Late 1800s
Rise of Food Adulteration
Dr. Harvey Wiley
Who is the Father of Food Safety?
Poison Squad
Volunteers consumed food containing preservatives such as:
- Boric acid
- Formaldehyde
Verified Correct Answers
1848
What year was the First National Law created during the Mexican American War
Producers or Manufacturers
They were producing high quality products were worried because of the unfair trading of food
Unfair Competition
Producers and manufacturers of high-quality products were concerned about losing market
share to companies using cheaper, adulterated ingredients, which allowed them to undercut
prices.
seized and condemed
If product was found adulterated and mis branded food and drugs it will be
Adulteration
It is a legal term meaning that a food product fails to meet federal or state standards.
Adulteration
It refers to noncompliance with health or safety standards as determined, in the United States,
by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).
Misbranding
It is to brand falsely or in a misleading way; specifically: to label in violation of statutory
requirements
Virginia (1623-1624)
origin of food laws
Massachusetts (1641)
first food adulteration law
1646
, First plant inspections (bakeries) in
1785
Samuel Adams signed law prohibiting adulteration legislation in response increase sale of fresh
& processed food
1886
prohibition of adulteration of margarine
1890
required inspection of meat for export
1883
First federal law prohibited the importation of adulterated tea.
1896
Oleomargarine Act regulated imitation butter to prevent consumer
The Massachusetts Food Law (1785)
It is one of the Earliest Food Safety Law
➤ "An Act Against Selling Unwholesome Provisions"
this law prohibited the sale of:
a.) Diseased food
b.) Corrupted food
c.) Contaminated food
d.) Unwholesome meat and drinks
Late 1800s
Rise of Food Adulteration
Dr. Harvey Wiley
Who is the Father of Food Safety?
Poison Squad
Volunteers consumed food containing preservatives such as:
- Boric acid
- Formaldehyde
