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Biochemistry ACS Final Exam | Actual Questions and Answers Latest Updated 2026/2027 (Graded A+)

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Biochemistry ACS Final Exam | Actual Questions and Answers Latest Updated 2026/2027 (Graded A+)

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Biochemistry ACS Final Exam | Actual Questions and Answers
Latest Updated 2026/2027 (Graded A+)

• Question
What is the D configuration of a sugar in a Fisher projection?

Correct Answer: chyrol carbon furthest from the carboxyl group


hydroxyl on right


• Question
What is the L configuration of a sugar in a Fisher projection?

Correct Answer: hydroxyl on left


• Question
What is the difference between glycogen and amylopectin?

Correct Answer: glycogen- has branches about every 10 residues (more highly
branched)


amylopectin- has branches about every 25


• Question
What is amylose made up of?

Correct Answer: glucose


• Question
What makes up starch?

Correct Answer: amylose amlyopectin


• Question
What is a glycosidic bond?

Correct Answer: links two monosaccharides together at points 1 and 4


• Question
What is the difference between an alpha(1-4) and beta(1-4) linkage?

Correct Answer: alpha: when the oxygen is pointed down in a glycosidic bond


beta: when the oxygen is pointed up in a glycosidic bond

, • Question
What is the definition of a carbohydrate?

Correct Answer: all have hydroxyl and carbonyl functional groups


• Question
Difference between aldose and ketose

Correct Answer: aldose has an aldohyde


ketose has a ketone


• Question
What makes up sucrose?

Correct Answer: fructose and glucose monosaccharides


• Question
What makes up lactose?

Correct Answer: glucose and galactose monosaccharides


• Question
What makes up mannose?

Correct Answer: two glucose monosaccharides


• Question
What are lipids?

Correct Answer: soluble in other nonpolar solvents (not water)


• Question
What are triglycerides composed of?

Correct Answer: glycerol and three fatty acids


• Question
What is saponification?

Correct Answer: base hydrolysis of a triglyceride or other fat


strong base is added


breaks ester linkages to release hydroxyls and form glycerol

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