NUR 155 Exam 2 - Electrolytes, Nutrition
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1. Vitamins A, D, E, K What are the fat soluble vitamins?
2. Liver What are the food sources for vitamin A?
Milk
Egg yolk
Deep green and yellow fruits and vegeta-
bles
3. dairy products, eggs, fortified food prod- What are the food sources for vitamin D?
ucts, liver, and fatty fish
4. nuts, seeds, and various vegetable oils What are the food sources for vitamin E?
5. dark green leafy vegetables What are the food sources for vitamin K?
6. C and B-complex What are the water-soluble vitamins?
7. yellow and orange fruits, papaya, kiwi, What are the food sources for vitamin C?
broccoli, and potatoes
8. folic acid What vitamin should pregnant women take
to reduce the chance of birth defects?
9. BP and HR What do the minerals magnesium and cal-
cium help to regulate?
10. milk, milk products, salmon with bones, What are the food sources of Calcium?
spinach, kale, whole wheat bread, tofu, and
orange juice.
11. halibut, seeds, nuts, tofu, swiss chard, What are the food sources for magnesium?
spinach, whole grain wheat, molasses
12. What are the food sources for potassium?
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, NUR 155 Exam 2 - Electrolytes, Nutrition with complete solutions...
NUR 155 Exam 2 - Electrolytes, Nutrition
Study online at https://quizlet.com/_h8gzg7
milk, bananas, legumes, green leafy veg-
etables, orange juice, tomatoes, vegetable
juice, avocados, and cantaloupe.
13. less than 18.5 kg/m2 What is considered the underweight BMI
calculation?
14. 18.5-24.9 kg/m2 What is the normal range for BMI
15. 25.0-29.9 kg/m2 What is the overweight range for BMI
16. 30.0-34.9 kg/m2 What is the obese class 1 range for BMI
17. 35.0-39.9 kg/m2 What is the obese class 2 range for BMI
18. More than 39.9 kg/m2 What is the extreme obesity range for BMI
19. the amount of protein contained in the in- What do prealbumin levels measure?
ternal organs
20. malnutrition What do levels of albumin below 11mg/dL
indicate?
21. liver function plasma protein levels such as albumin are
often used to determine what function?
22. 3.5-5.0 Normal lab value for albumin (g/dL)
23. 16-30 Normal lab value for prealbumin (mg/dL)
24. 200-400 normal lab value for transferrin (mg/dL)
25. milk, eggs lacto-ovo vegetarians still consume what
animal products ?
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