WGU D440
HESI Nutrition
Objective Assessment
Actual Questions with Verified Answers
Pass the Exam with Confidence
What You Will Get:
➢60 OA Exam Questions w/ Answers
➢ (Victoria + Kareem + Stephanie Study Guides)
➢ 100+ OA Exam Practice Questions w/ Answers
➢ Expert Rationales included.
, PREVIEW ACCESS
Preview Pages
Below
Get the Complete PDF
After Purchase
If you require further clarification or in need of any study
resources, feel free to Message me.
Clean preview. Full resource available after purchase.
,Table of Contents
D440 HESI Nutrition OA Exam .............................................. 2
D440 HESI OA Exam Practice QS ......................................... 41
D440 HESI OA Exam Study Guide ....................................... 85
D440 HESI Nutrition OA Exam
Case Study: Postoperative Dietary Management
A nurse is providing discharge instructions to a client who underwent a
laparoscopic cholecystectomy earlier in the week. The client asks for specific
guidance on dietary modifications to prevent complications during
recovery.
Question 1. Which dietary instruction should the nurse include in the
discharge teaching plan?
A. Maintain a low-fat diet for 6 weeks to reduce bile demand
B. Follow a high-protein, high-calorie diet to promote incision healing
C. Begin a clear liquid diet for the first 2 weeks post-discharge
D. Avoid all dairy products permanently to prevent gallstone recurrence
Correct Answer: A
Rationale:
After laparoscopic cholecystectomy, the liver continues to produce bile but
, no longer stores it in a concentrated form. A low-fat diet for approximately
4–6 weeks reduces the demand for bile and minimizes gastrointestinal
distress, bloating, and diarrhea. Option B is incorrect because while protein
is important, high-fat content would strain the digestive system. Option C is
unnecessary beyond the immediate postoperative period. Option D is
incorrect because dairy avoidance is not required unless the client has
concurrent lactose intolerance.
Question 2. A client hospitalized with partial-thickness and full-thickness
burns to both legs is prescribed a high-calorie, high-protein diet. Which
breakfast selection should the nurse encourage the client to consume?
A. Oatmeal with sliced banana and herbal tea
B. Scrambled eggs, sausage, and orange juice
C. Whole wheat toast with jelly and black coffee
D. Fresh fruit salad with low-fat yogurt
Correct Answer: B
Rationale:
Burn injuries create a hypermetabolic state with significant protein and
calorie losses through wound exudate. Scrambled eggs and sausage
provide high biological value protein and calories necessary for wound
healing and tissue regeneration. Orange juice offers vitamin C for collagen
synthesis. Option A lacks adequate protein. Option C is insufficient in
protein and calories. Option D is too low in protein and energy density for
burn recovery needs.
HESI Nutrition
Objective Assessment
Actual Questions with Verified Answers
Pass the Exam with Confidence
What You Will Get:
➢60 OA Exam Questions w/ Answers
➢ (Victoria + Kareem + Stephanie Study Guides)
➢ 100+ OA Exam Practice Questions w/ Answers
➢ Expert Rationales included.
, PREVIEW ACCESS
Preview Pages
Below
Get the Complete PDF
After Purchase
If you require further clarification or in need of any study
resources, feel free to Message me.
Clean preview. Full resource available after purchase.
,Table of Contents
D440 HESI Nutrition OA Exam .............................................. 2
D440 HESI OA Exam Practice QS ......................................... 41
D440 HESI OA Exam Study Guide ....................................... 85
D440 HESI Nutrition OA Exam
Case Study: Postoperative Dietary Management
A nurse is providing discharge instructions to a client who underwent a
laparoscopic cholecystectomy earlier in the week. The client asks for specific
guidance on dietary modifications to prevent complications during
recovery.
Question 1. Which dietary instruction should the nurse include in the
discharge teaching plan?
A. Maintain a low-fat diet for 6 weeks to reduce bile demand
B. Follow a high-protein, high-calorie diet to promote incision healing
C. Begin a clear liquid diet for the first 2 weeks post-discharge
D. Avoid all dairy products permanently to prevent gallstone recurrence
Correct Answer: A
Rationale:
After laparoscopic cholecystectomy, the liver continues to produce bile but
, no longer stores it in a concentrated form. A low-fat diet for approximately
4–6 weeks reduces the demand for bile and minimizes gastrointestinal
distress, bloating, and diarrhea. Option B is incorrect because while protein
is important, high-fat content would strain the digestive system. Option C is
unnecessary beyond the immediate postoperative period. Option D is
incorrect because dairy avoidance is not required unless the client has
concurrent lactose intolerance.
Question 2. A client hospitalized with partial-thickness and full-thickness
burns to both legs is prescribed a high-calorie, high-protein diet. Which
breakfast selection should the nurse encourage the client to consume?
A. Oatmeal with sliced banana and herbal tea
B. Scrambled eggs, sausage, and orange juice
C. Whole wheat toast with jelly and black coffee
D. Fresh fruit salad with low-fat yogurt
Correct Answer: B
Rationale:
Burn injuries create a hypermetabolic state with significant protein and
calorie losses through wound exudate. Scrambled eggs and sausage
provide high biological value protein and calories necessary for wound
healing and tissue regeneration. Orange juice offers vitamin C for collagen
synthesis. Option A lacks adequate protein. Option C is insufficient in
protein and calories. Option D is too low in protein and energy density for
burn recovery needs.
