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Exam (elaborations)

NUR 120 Exam 3 Questions With Correct Answers

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NUR 120 Exam 3 Questions With Correct Answers

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NUR 120 Exam 3 Questions With
Correct Answers

1. A patient is admitted to the hospital with diarrhea and dehydration.
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The nurse recognizes that increased peristalsis resulting in diarrhea can
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be related to
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a. sympathetic inhibition.
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b. mixing and propulsion.
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c. sympathetic stimulation.
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d. parasympathetic stimulation.
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parasympathetic stimulation. |




2. A patient has a high blood level of indirect (unconjugated) bilirubin.
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One cause of this finding is that
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a. the gallbladder is unable to contract to release stored bile.
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b. bilirubin is not being conjugated and excreted into the bile by the
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liver.
c. the Kupffer cells in the liver are unable to remove bilirubin from the
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blood.

,d. there is an obstruction in the biliary tract preventing flow of bile into
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the small intestine.
| |




bilirubin is not being conjugated and excreted into the bile by the liver.
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3. As gastric contents move into the small intestine, the bowel is
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normally protected from the acidity of gastric contents by the
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a. inhibition of secretin release.
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b. secretion of mucus by goblet cells.
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c. release of pancreatic digestive enzymes.
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d. release of gastrin by the duodenal mucosa.
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secretion of mucus by goblet cells.
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4. A patient has jaundice with pale colored stools. This is most likely
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related to |




a. decreased bile flow into the intestine.
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b. increased production of urobilinogen.
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c. increased bile and bilirubin in the blood.
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d. increased production of cholecystokinin.
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decreased bile flow into the intestine. | | | | |

,5. An 80-year-old man states that, although he adds a lot of salt to his
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food, it still does not have much taste. The nurse's response is based on
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the knowledge that the older adult
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a. should not have any changes in taste.
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b. has a loss of taste buds, especially for sweet and salt.
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c. has some loss of taste but no problems chewing food.
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d. loses some sense of taste related to the increased ability to smell.
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has a loss of taste buds, especially for sweet and salt.
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6. When the nurse is assessing the health perception-health
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maintenance pattern as related to gastrointestinal function, an
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appropriate question to ask is | | | |




a. "What is your usual bowel elimination pattern?"
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b. "What percentage of your income is spent on food?"
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c. "Have you traveled to a foreign country in the last year?"
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d. "Do you have diarrhea when you are under a lot of stress?"
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"Have you traveled to a foreign country in the last year?"
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7. When assessing the abdomen, the nurse should
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, a. position the patient in the supine position with the bed flat and knees
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straight.
|




b. listen for bowel sounds in the epigastrium and all 4 quadrants for 2
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minutes.
c. describe bowel sounds as absent if no sound is heard in a quadrant
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after 2 minutes.
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d. use the following order of techniques: inspection, palpation,
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percussion, auscultation. |




listen for bowel sounds in the epigastrium and all 4 quadrants for 2
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minutes.




8. Normal physical assessment findings of the gastrointestinal system
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are (select all that apply)
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a. nonpalpable spleen.
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b. borborygmi in upper right quadrant.
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c. tympany on percussion of the abdomen.
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d. liver edge 2 to 4 cm below the costal margin.
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e. finding of a firm, nodular edge on the rectal examination.
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nonpalpable spleen. |




tympany on percussion of the abdomen.
| | | | |

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