ATI Nutrition Proficiency Exam
Study online at https://quizlet.com/_97s9y7
1. Foods high in potassium Apricots
bananas
potatoes
tomatoes
avocado
fish
spinach
2. Carbohydrates for 45-60% of daily caloric intake
clients with diabetes
3. Lacto-Ovo vegetarian that eats dairy products and eggs
4. Nervous system func- thiamin
tion niacin
B6
B12
Calcium
Sodium
5. Normal BMI 18.5 - 24.9
6. Obesity BMI greater than 30
7. Kosher, Orthodox Ju- Meat
daism No mixing meat and dairy (cheeseburger)
No pork or shellfish
Fish must have scales and fins
8. Seventh-Day Adventist Strict vegetarian diet, some are lacto-ovo, some are vegan
Avoid: alcohol, coffee, tea, caffeine
9. 3 Complications of TPN
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, ATI Nutrition Proficiency Exam (Questions and answers)
ATI Nutrition Proficiency Exam
Study online at https://quizlet.com/_97s9y7
Diarrhea
Polyuria
Hypocalcemia
10. Which has more calcium Yogurt
- yogurt or cheese?
11. Niacin found in: Beef liver
Nuts
Legumes
Whole-grain enriched breads and cereals
12. Which 2 drugs can be Heparin and Insulin
added to PN solutions?
13. Pre-albumin Range 23-43
14. Increase intake of what Simple carbohydrates
with celiac disease?
15. What foods do you Foods with seeds or husks
avoid with diverticular
disease?
16. What do older adult Calcium and vitamin D
clients need more of? Increase fiber intake
17. Older adults have de- Vitamin B12
creased absorption of Folic Acid
what? Calcium
18. Food interactions with Tyramine
MAOIs Caffeine foods/beverages
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