custom ATI Nutrition (Questions and answers)
custom ATI Nutrition.
Study online at https://quizlet.com/_bpaf4e
1. A nurse is planning to reinforce teaching with a client [c] yogurt
about the need to follow a low-potassium diet. Which [E] orange juice
of the following foods should the nurse instruct the
client to avoid? (Select all that apply.)
2. A nurse is reinforcing teaching with a client who has Pasta
a colostomy about appropriate food choices. Which
of the following foods should the nurse include in the
teaching?
3. A nurse is caring for a client who is receiving a me- piece of wheat toast
chanically altered diet. Which of the following food
choices necessitates intervention by the nurse?
4. A nurse is reinforcing teaching with the parents of soy MIlk
a toddler who follows a vegetarian diet about foods
choices that increase dietary protein intake. Which of
the following foods should the nurse recommend as
the best choice for including protein in the toddler's
diet?
5. A nurse is collecting data from a client who has dia- determine the clients usual
betes and is overweight. The client tells the nurse that pattern of activity
she wants to start an exercise program. Which of the
following actions should the nurse take first?
6. A nurse is collecting data from female client who has Weight 28% above ideal
manifestations of obesity. Which of the following find- body weight
ings should indicate to the nurse the client is obese?
7. A nurse is reinforcing dietary teaching with a client Eggs
about complete protein in the diet. Which of the
Page 1 of 13
, custom ATI Nutrition (Questions and answers)
custom ATI Nutrition.
Study online at https://quizlet.com/_bpaf4e
following foods should the nurse recommend as a
source of complete protein?
8. A nurse is calculating the protein needs of a client [280]
who is a physical trainer. The client weighs 220 lb
and requires an increase of protein by 2.0 Vkg/day. 2.8gx 100kg=280g
The client has taken 0.8 g of protein/kg/day in the
past. How much total protein/day should the nurse
recommend?
9. A nurse is caring for a client who has end-stage renal Eggs
disease and must limit protein intake. Which of the
following foods should the nurse plan to include in the
client's diet?
10. A client who has chronic lymphocytic leukemia is start- use sugar-free gun if you
ing chemotherapy treatments and asks if she needs are experiencing a metallic
to make any dietary changes. Which of the following taste in your mouth.
statements by the nurse is appropriate?
11. A nurse is assisting with the food tray for a client who describe to the client the lo-
is partially blind following a left-sided stroke. Which cation of the food on the
of the following nursing interventions promotes client tray
independence?
12. A nurse is reinforcing teaching with a client about Grilled salmon
diets that help with wound healing. Which of the fol-
lowing foods should the nurse indicate contains the
best source of protein?
13. A nurse is reinforcing teaching with a group of older 2 tbsp of peanut butter
adults about oil-rich foods. The nurse should include
Page 2 of 13
custom ATI Nutrition.
Study online at https://quizlet.com/_bpaf4e
1. A nurse is planning to reinforce teaching with a client [c] yogurt
about the need to follow a low-potassium diet. Which [E] orange juice
of the following foods should the nurse instruct the
client to avoid? (Select all that apply.)
2. A nurse is reinforcing teaching with a client who has Pasta
a colostomy about appropriate food choices. Which
of the following foods should the nurse include in the
teaching?
3. A nurse is caring for a client who is receiving a me- piece of wheat toast
chanically altered diet. Which of the following food
choices necessitates intervention by the nurse?
4. A nurse is reinforcing teaching with the parents of soy MIlk
a toddler who follows a vegetarian diet about foods
choices that increase dietary protein intake. Which of
the following foods should the nurse recommend as
the best choice for including protein in the toddler's
diet?
5. A nurse is collecting data from a client who has dia- determine the clients usual
betes and is overweight. The client tells the nurse that pattern of activity
she wants to start an exercise program. Which of the
following actions should the nurse take first?
6. A nurse is collecting data from female client who has Weight 28% above ideal
manifestations of obesity. Which of the following find- body weight
ings should indicate to the nurse the client is obese?
7. A nurse is reinforcing dietary teaching with a client Eggs
about complete protein in the diet. Which of the
Page 1 of 13
, custom ATI Nutrition (Questions and answers)
custom ATI Nutrition.
Study online at https://quizlet.com/_bpaf4e
following foods should the nurse recommend as a
source of complete protein?
8. A nurse is calculating the protein needs of a client [280]
who is a physical trainer. The client weighs 220 lb
and requires an increase of protein by 2.0 Vkg/day. 2.8gx 100kg=280g
The client has taken 0.8 g of protein/kg/day in the
past. How much total protein/day should the nurse
recommend?
9. A nurse is caring for a client who has end-stage renal Eggs
disease and must limit protein intake. Which of the
following foods should the nurse plan to include in the
client's diet?
10. A client who has chronic lymphocytic leukemia is start- use sugar-free gun if you
ing chemotherapy treatments and asks if she needs are experiencing a metallic
to make any dietary changes. Which of the following taste in your mouth.
statements by the nurse is appropriate?
11. A nurse is assisting with the food tray for a client who describe to the client the lo-
is partially blind following a left-sided stroke. Which cation of the food on the
of the following nursing interventions promotes client tray
independence?
12. A nurse is reinforcing teaching with a client about Grilled salmon
diets that help with wound healing. Which of the fol-
lowing foods should the nurse indicate contains the
best source of protein?
13. A nurse is reinforcing teaching with a group of older 2 tbsp of peanut butter
adults about oil-rich foods. The nurse should include
Page 2 of 13
