ATI Nutrition Practice 2026 A (New 2026/2027 Update) Questions & Answers.
ATI Nutrition Practice 2016 A
Study online at https://quizlet.com/_8ih544
1. A nurse is providing information about cardiovas- HDL 79 mg/dl
cular risk to a client who has received his lipid panel
report. Which of the following is within an expected
reference range to include in the information?
2. Proving teaching to a pt. with Crohn's. Understand- "I will eat eggs"
ing?
3. Proving teaching to a client who has COPD. Which consume food that are soft in
instruction should the nurse include? texture
4. A nurse is teaching a newly diagnosed client with "I know the serving size can af-
type 2 DM how to count carbs. Understanding? fect the number of carbs I eat"
5. Client receiving intermittent enteral feedings and Feed the client in small, frequent
is experiencing diarrhea. Include? volumes.
6. Teaching for parents of a toddler who has failure to 1. eliminate environmental dis-
thrive. Include? ruptions during meals
2. schedule meal times at the
same time each day
7. Client has osteoporosis. Which foods has the high- 1/2 cup roasted almonds
est amount of calcium?
8. Client has chronic skin ulcers on the lower extrem- 4 oz ground beef
ities. Foods containing the highest amount of zinc?
9. Intro of solid foods with parents of a 4-month-old "I will introduce a new solid food
infant. Understanding? every 5 days."
10. Adolescent who has type 1 DM. Assess for Somogyi Monitor blood glucose levels
phenomenon? during the night.
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, ATI Nutrition Practice 2026 A (New 2026/2027 Update) Questions & Answers.
ATI Nutrition Practice 2016 A
Study online at https://quizlet.com/_8ih544
11. Client who has advanced Parkinson's disease and offer the client a high-calorie
dysphagia. Actions? diet
12. Seminar for a group of clients about cancer preven- eat at least 2.5 cups of fruits and
tion. Include? veggies each day
13. client has elevated BP, headache, and is sweating. cheddar cheese
The client recently started taking an MAOI. Ques-
tion which food consumption?
14. Client reports constipation. Encouraged to in- calcium
crease his mineral supplements. Which mineral
should the nurse identify as the cause of the con-
stipation?
15. order before beginning the feedings of an intermit- 1. Place pt. in fowler's
tent enteral tube feeding 2. verify tube placement
3. check the residual
4. flush the tubing with 30 ml of
water
16. Breastfeeding teachings to the parents of a new- "breast milk is nutritionally com-
born. Statement? plete for an infant up to 6
months of age."
17. Client is obese and wants to lose weight. First ac- obtain a 24-hr dietary recall
tion?
18. Islamic dietary laws during Ramadan provide a light snack after sunset
19. Parkinson's disease during mealtime. Which find- client drools while eating
ing should the nurse identify as priority?
20. dysphagia with oral feeding. Actions?
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ATI Nutrition Practice 2016 A
Study online at https://quizlet.com/_8ih544
1. A nurse is providing information about cardiovas- HDL 79 mg/dl
cular risk to a client who has received his lipid panel
report. Which of the following is within an expected
reference range to include in the information?
2. Proving teaching to a pt. with Crohn's. Understand- "I will eat eggs"
ing?
3. Proving teaching to a client who has COPD. Which consume food that are soft in
instruction should the nurse include? texture
4. A nurse is teaching a newly diagnosed client with "I know the serving size can af-
type 2 DM how to count carbs. Understanding? fect the number of carbs I eat"
5. Client receiving intermittent enteral feedings and Feed the client in small, frequent
is experiencing diarrhea. Include? volumes.
6. Teaching for parents of a toddler who has failure to 1. eliminate environmental dis-
thrive. Include? ruptions during meals
2. schedule meal times at the
same time each day
7. Client has osteoporosis. Which foods has the high- 1/2 cup roasted almonds
est amount of calcium?
8. Client has chronic skin ulcers on the lower extrem- 4 oz ground beef
ities. Foods containing the highest amount of zinc?
9. Intro of solid foods with parents of a 4-month-old "I will introduce a new solid food
infant. Understanding? every 5 days."
10. Adolescent who has type 1 DM. Assess for Somogyi Monitor blood glucose levels
phenomenon? during the night.
1/6
1 of 6
, ATI Nutrition Practice 2026 A (New 2026/2027 Update) Questions & Answers.
ATI Nutrition Practice 2016 A
Study online at https://quizlet.com/_8ih544
11. Client who has advanced Parkinson's disease and offer the client a high-calorie
dysphagia. Actions? diet
12. Seminar for a group of clients about cancer preven- eat at least 2.5 cups of fruits and
tion. Include? veggies each day
13. client has elevated BP, headache, and is sweating. cheddar cheese
The client recently started taking an MAOI. Ques-
tion which food consumption?
14. Client reports constipation. Encouraged to in- calcium
crease his mineral supplements. Which mineral
should the nurse identify as the cause of the con-
stipation?
15. order before beginning the feedings of an intermit- 1. Place pt. in fowler's
tent enteral tube feeding 2. verify tube placement
3. check the residual
4. flush the tubing with 30 ml of
water
16. Breastfeeding teachings to the parents of a new- "breast milk is nutritionally com-
born. Statement? plete for an infant up to 6
months of age."
17. Client is obese and wants to lose weight. First ac- obtain a 24-hr dietary recall
tion?
18. Islamic dietary laws during Ramadan provide a light snack after sunset
19. Parkinson's disease during mealtime. Which find- client drools while eating
ing should the nurse identify as priority?
20. dysphagia with oral feeding. Actions?
2/6
2 of 6
