(2026/2027)NUTRITION ATI QUESTIONS (83) Q&A!!
NUTRITION ATI QUESTIONS (83)
Study online at https://quizlet.com/_dpcbd9
1. A nurse is creating a plan of care for a client who grilled salmon
adheres to Kosher dietary laws. Which of the following
food selections should the nurse recommend?
2. a nurse is providing dietary teaching for a client with you can suck on popsicles
AIDS who has stomatitis of the mouth. Which of the to numb your mouth
following instructions should the nurse include in the
teaching?
3. a nurse is caring for a client who has protein malnutri- eggs
tion. which of the following should the nurse identify
as a source of complete protein?
4. a nurse is planning care for a client who is recieving mix powdered skim milk
chemotherapy and has a protein deficiency. Which of into liquid milk, add slice
the following interventions should the nurse include in of cheese to hot vegtables,
the plan of care? mix yogurt into fresh fruit
5. a nurse is caring for an older adult client who has de- provide finger foods for
mentia, gets up frequently to pace during meals, and the client
eats sparingly. which of the following actions should
the nurse take?
6. a nurse is teaching about a low-colesterol diet to a chicken breast and corn on
client who had a myocardial infection. which of the the cob
following meal selections by the client indicates an
understanding of the teaching?
7. a nurse is providing teaching about nutrients to a protein builds and repairs
client. which of the following statements should the body tissue
nurse include?
8.
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Page 1
, (2026/2027)NUTRITION ATI QUESTIONS (83) Q&A!!
NUTRITION ATI QUESTIONS (83)
Study online at https://quizlet.com/_dpcbd9
a nurse is planning care for a client who has anorexia limit drinking liquids with
and nausea due to cancer treatment. which of the food
following interventions should the nurse include?
9. a nurse is caring for a client during her first prenatal collard greens
visit and notes that she is lactose-intolerant. which of
the following foods should the nurse include on a list
of calcium sources for this client?
10. a nurse is teaching a client with chronic kidney disease protein
about predialysis dietary recommendations. the nurse
should recommending restricting the intaek of which
of the following nutrients?
11. a nurse dis talking with the parent of a preschool-aged keep a diary of the foods
child who tells the nurse, "my child has suddenly be- your child eats each day.
come disinterested in certain foods." which of the fol-
lowing statements should the nurse make?
12. a provider tells a client at 12 weeks gestation who prac- "let's discuss other foods
tice Hinduism that she needs more protein in her diet that are also high in pro-
and sugggests eating more meat. after the provider tein that you could substi-
leaves the examination room, the client tells the nurse tute for meat."
that eating animal products will cause her to miscarry.
Which of the following responses should the nurse
make?
13. a nurse is conducting dietary teaching for a client who use a separate cutting
has AIDS. which of the following instructions should board for poultry
the nurse include in the teaching?
14. a nurse is teaching dietary-modification strategies to grilled chicken
a client who has been newly diagnosed with cirrhosis.
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Page 2
NUTRITION ATI QUESTIONS (83)
Study online at https://quizlet.com/_dpcbd9
1. A nurse is creating a plan of care for a client who grilled salmon
adheres to Kosher dietary laws. Which of the following
food selections should the nurse recommend?
2. a nurse is providing dietary teaching for a client with you can suck on popsicles
AIDS who has stomatitis of the mouth. Which of the to numb your mouth
following instructions should the nurse include in the
teaching?
3. a nurse is caring for a client who has protein malnutri- eggs
tion. which of the following should the nurse identify
as a source of complete protein?
4. a nurse is planning care for a client who is recieving mix powdered skim milk
chemotherapy and has a protein deficiency. Which of into liquid milk, add slice
the following interventions should the nurse include in of cheese to hot vegtables,
the plan of care? mix yogurt into fresh fruit
5. a nurse is caring for an older adult client who has de- provide finger foods for
mentia, gets up frequently to pace during meals, and the client
eats sparingly. which of the following actions should
the nurse take?
6. a nurse is teaching about a low-colesterol diet to a chicken breast and corn on
client who had a myocardial infection. which of the the cob
following meal selections by the client indicates an
understanding of the teaching?
7. a nurse is providing teaching about nutrients to a protein builds and repairs
client. which of the following statements should the body tissue
nurse include?
8.
1/8
Page 1
, (2026/2027)NUTRITION ATI QUESTIONS (83) Q&A!!
NUTRITION ATI QUESTIONS (83)
Study online at https://quizlet.com/_dpcbd9
a nurse is planning care for a client who has anorexia limit drinking liquids with
and nausea due to cancer treatment. which of the food
following interventions should the nurse include?
9. a nurse is caring for a client during her first prenatal collard greens
visit and notes that she is lactose-intolerant. which of
the following foods should the nurse include on a list
of calcium sources for this client?
10. a nurse is teaching a client with chronic kidney disease protein
about predialysis dietary recommendations. the nurse
should recommending restricting the intaek of which
of the following nutrients?
11. a nurse dis talking with the parent of a preschool-aged keep a diary of the foods
child who tells the nurse, "my child has suddenly be- your child eats each day.
come disinterested in certain foods." which of the fol-
lowing statements should the nurse make?
12. a provider tells a client at 12 weeks gestation who prac- "let's discuss other foods
tice Hinduism that she needs more protein in her diet that are also high in pro-
and sugggests eating more meat. after the provider tein that you could substi-
leaves the examination room, the client tells the nurse tute for meat."
that eating animal products will cause her to miscarry.
Which of the following responses should the nurse
make?
13. a nurse is conducting dietary teaching for a client who use a separate cutting
has AIDS. which of the following instructions should board for poultry
the nurse include in the teaching?
14. a nurse is teaching dietary-modification strategies to grilled chicken
a client who has been newly diagnosed with cirrhosis.
2/8
Page 2
