(2026/2027)2023 ATI Practice Nutrition Quiz Q&A!!
2023 ATI Practice Nutrition Quiz
Study online at https://quizlet.com/_e3xx32
1. A nurse is caring for a client who is receiving radi- D
ation therapy for mouth cancer and reports a dry
mouth. Which of the following dietary recommenda-
tions should the nurse provide?
A. Offer graham crackers as a snack
B. Avoid foods containing citrus
C. Rinse the mouth with an alcohol-based mouthwash
before eating
D. Use gravies or sauces to soften food
2. A nurse is teaching a client with chronic kidney disease A
about predialysis dietary recommendations. The nurse
should recommend restricting the intake of which of
the following nutrients?
A. Protein
B. Carbohydrates
C. Calcium
D. Monounsaturated fats
3. A nurse is caring for a client who has a deficiency of A
vitamin D. Which of the following foods should the
nurse recommend the client include in his diet?
A. Whole milk
B. Chicken
C. Oranges
D. Dried peas
4. A nurse is educating a client who is at 10 weeks gesta- D
tion and reports frequent nausea and vomiting. Which
of the following statements should the nurse include
Page 1
, (2026/2027)2023 ATI Practice Nutrition Quiz Q&A!!
2023 ATI Practice Nutrition Quiz
Study online at https://quizlet.com/_e3xx32
in the teaching?
A. "You should eat foods served at warm tempera-
tures."
B. "You should brush your teeth right after you eat."
C. "You should try to eat sweet foods when you feel
nauseated."
D. "You should eat dry foods that are high in carbohy-
drates when you wake up."
5. A nurse is providing teaching for a client who has a pre- A
scription for a low-sodium diet to manage hyperten-
sion. Which of the following statements by the client
indicates an understanding of the teaching?
A. "I can snack on fresh fruit."
B "I can continue to eat lunchmeat sandwiches."
C. "I can have cottage cheese with my meals."
D. "Canned soup is a good lunch option."
6. A nurse is teaching a client who has lactose intolerance B
about dietary modifications. Which of the following
foods should the nurse recommend?
A. Bread
B. Soy cheese
C. Luncheon meats
D. Instant mashed potatoes
7. A nurse is caring for a client during her first prenatal A
visit and notes that she is lactose-intolerant. Which of
the following foods should the nurse include on a list
of calcium sources for this client?
Page 2
, (2026/2027)2023 ATI Practice Nutrition Quiz Q&A!!
2023 ATI Practice Nutrition Quiz
Study online at https://quizlet.com/_e3xx32
A. Collard greens
B. Cottage cheese
C. Orange juice
D. Broccoli
8. A nurse is planning an in-service training session about B
various dietary practices. Which of the following pieces
of information should the nurse include in teaching?
A. Ovo-vegetarian diets exclude eggs.
B. Kosher diets have restrictions regarding how the
food must be prepared.
C. Macrobiotic diets are plant-based and exclude all
animals and seafood.
D. Flexitarian diets exclude the consumption of dairy
products.
9. A nurse is caring for a client who has scurvy. Which C
of the following vitamin deficiencies should the nurse
identify as the cause of this disease?
A. Vitamin A
B. Vitamin B3
C. Vitamin C
D. Vitamin D
10. A nurse is caring for a client who is recovering at home D
after inpatient treatment for burn injuries. To increase
the protein density of the client's meals, which of the
following recommendations should the nurse make to
the client's caregiver?
Page 3
2023 ATI Practice Nutrition Quiz
Study online at https://quizlet.com/_e3xx32
1. A nurse is caring for a client who is receiving radi- D
ation therapy for mouth cancer and reports a dry
mouth. Which of the following dietary recommenda-
tions should the nurse provide?
A. Offer graham crackers as a snack
B. Avoid foods containing citrus
C. Rinse the mouth with an alcohol-based mouthwash
before eating
D. Use gravies or sauces to soften food
2. A nurse is teaching a client with chronic kidney disease A
about predialysis dietary recommendations. The nurse
should recommend restricting the intake of which of
the following nutrients?
A. Protein
B. Carbohydrates
C. Calcium
D. Monounsaturated fats
3. A nurse is caring for a client who has a deficiency of A
vitamin D. Which of the following foods should the
nurse recommend the client include in his diet?
A. Whole milk
B. Chicken
C. Oranges
D. Dried peas
4. A nurse is educating a client who is at 10 weeks gesta- D
tion and reports frequent nausea and vomiting. Which
of the following statements should the nurse include
Page 1
, (2026/2027)2023 ATI Practice Nutrition Quiz Q&A!!
2023 ATI Practice Nutrition Quiz
Study online at https://quizlet.com/_e3xx32
in the teaching?
A. "You should eat foods served at warm tempera-
tures."
B. "You should brush your teeth right after you eat."
C. "You should try to eat sweet foods when you feel
nauseated."
D. "You should eat dry foods that are high in carbohy-
drates when you wake up."
5. A nurse is providing teaching for a client who has a pre- A
scription for a low-sodium diet to manage hyperten-
sion. Which of the following statements by the client
indicates an understanding of the teaching?
A. "I can snack on fresh fruit."
B "I can continue to eat lunchmeat sandwiches."
C. "I can have cottage cheese with my meals."
D. "Canned soup is a good lunch option."
6. A nurse is teaching a client who has lactose intolerance B
about dietary modifications. Which of the following
foods should the nurse recommend?
A. Bread
B. Soy cheese
C. Luncheon meats
D. Instant mashed potatoes
7. A nurse is caring for a client during her first prenatal A
visit and notes that she is lactose-intolerant. Which of
the following foods should the nurse include on a list
of calcium sources for this client?
Page 2
, (2026/2027)2023 ATI Practice Nutrition Quiz Q&A!!
2023 ATI Practice Nutrition Quiz
Study online at https://quizlet.com/_e3xx32
A. Collard greens
B. Cottage cheese
C. Orange juice
D. Broccoli
8. A nurse is planning an in-service training session about B
various dietary practices. Which of the following pieces
of information should the nurse include in teaching?
A. Ovo-vegetarian diets exclude eggs.
B. Kosher diets have restrictions regarding how the
food must be prepared.
C. Macrobiotic diets are plant-based and exclude all
animals and seafood.
D. Flexitarian diets exclude the consumption of dairy
products.
9. A nurse is caring for a client who has scurvy. Which C
of the following vitamin deficiencies should the nurse
identify as the cause of this disease?
A. Vitamin A
B. Vitamin B3
C. Vitamin C
D. Vitamin D
10. A nurse is caring for a client who is recovering at home D
after inpatient treatment for burn injuries. To increase
the protein density of the client's meals, which of the
following recommendations should the nurse make to
the client's caregiver?
Page 3
