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ATI Nutrition Proctored Exam Questions and Answers | ATI Nutrition Proctored Study Guide & Practice Test

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Prepare for the ATI Nutrition Proctored Exam with this comprehensive study resource covering key nutrition concepts, clinical applications, dietary guidelines, nutrient deficiencies, therapeutic diets, and patient education. Ideal for nursing students reviewing for ATI Nutrition assessments and exams.

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ATI Nutrition Proctored (Questions and answers)
ATI Nutrition Proctored
Study online at https://quizlet.com/_86f3iv

1. vitamin C actions antioxidant, tissue building, iron absorption

2. vitamin C sources citrus fruits, juices, veggies

3. vitamin C deficiency Scurvy, decreased iron absorption, bleeding gums

4. thiamin (B1) actions muscle energy, energy metabolism

5. thiamin (B1) sources meats, grains, legumes

6. thiamin (B1) deficiency beriberi, headache, weight loss, fatigue

7. riboflavin (B2) actions assists with releasing energy from cells

8. riboflavin (B2) sources milk, meats, dark leafy veggies

9. riboflavin (B2) deficien- skin eruptions, crackled lips, red swollen tongue. cheilosis, glossitis
cy

10. niacin (B3) actions energy and protein metabolism; cellular metabolism

11. niacin (B3) sources liver, nuts, legumes

12. niacin (B3) deficiency pellagra, skin lesions, GI and CNS findings, dementia

13. pantothenic acid ac- carb, fat, protein metabolism
tions

14. pantothenic acid meats, whole grain cereals, dried peas and beans
sources

15. pantothenic acid defi- rare. generalized body system failure
ciency

16. pyridoxine (B6) actions cellular function, heme and neurotransmitter synthesis

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