Nutrition Practice B (New 2026/2027 Update) Questions & Answers.
Nutrition Practice B
Study online at https://quizlet.com/_g35b49
1. A nurse is preparing an educational program about consume 2,000 mg of
healthy nutrition for young adults at a community sodium daily
health fair. Which of the following information should
the nurse include?
2. A nurse is teaching a client about reducing the risk of Maintain my BMI around
developing cardiovascular disease. Which of the fol- 22
lowing client statements should the nurse identify as
understanding of the teaching?
3. A nurse is providing education to a client who has a you will be provided small,
history of anorexia nervosa. Which of the following frequent meals through-
information should the nurse include in the teaching? out the day
4. A nurse is providing recommendations to a parent Provide foods of different
whose toddler is a "picky eater." textures & colors
Which of the following information should the nurse
provide?
5. A nurse is teaching an adult client who has hyper- slowly decrease meat por-
tension about the DASH diet. Which of the following tions to 3 oz servings
instructions should the nurse include in the teaching?
6. A nurse is providing dietary teaching to a client who is I should eat at least 1,800
postpartum and is breastfeeding. Which of the follow- calories each day
ing client statements should the nurse identify as an
understanding of the teaching?
7. A nurse in a providers office is assessing a 12 month weight for age is below
old infant during a well-baby visit. Which of the follow- 3rd percentile
ing findings should the nurse report to the provider?
8.
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, Nutrition Practice B (New 2026/2027 Update) Questions & Answers.
Nutrition Practice B
Study online at https://quizlet.com/_g35b49
A home health nurse is providing teaching for a client add yogurt & buttermilk to
who had a descending colostomy placed 10 days ago. the diet
The client reports increased stool odor. Which of the
following instructions should the nurse include?
9. A nurse is providing discharge teaching for w client 1 cup lentils
who has diverticulitis that is currently in remission.
Which of the following foods should the nurse recom-
mend as the best source of dietary fiber?
10. A nurse is assisting a client who has HF in select- 1 cup of applesauce
ing low-sodium foods. Which of the following foods
should the nurse recommend as containing the lowest
amount of sodium?
11. A nurse is teaching bout protein requirements to main- 69 g protein/day
tain body weight & health with a client who weighs
190 lbs. The recommended daily allowance (RDA) for
protein is 0.8 g/kg. How many grams of protein per day
should the nurse instruct the client to consume?
12. A nurse in a long-term care facility is caring for a client offer finger foods for the
who has Alzheimer's disease. Which of the following client to eat
actions should the nurse take regarding the client's
nutrition?
13. A nurse is caring for a client who has malnourishment ensure the supplement is
& is to start taking a nutritional supplement. Which of served cold for the client to
the following actions should the nurse take? drink
14. A nurse is preparing to administer an intermittent en- allow 30 to 45 min for the
teral feeding using a feeding bag. Which of the follow- enteral feeding to flow by
ing actions should the nurse plan to take? gravity
2/5
2 of 5
Nutrition Practice B
Study online at https://quizlet.com/_g35b49
1. A nurse is preparing an educational program about consume 2,000 mg of
healthy nutrition for young adults at a community sodium daily
health fair. Which of the following information should
the nurse include?
2. A nurse is teaching a client about reducing the risk of Maintain my BMI around
developing cardiovascular disease. Which of the fol- 22
lowing client statements should the nurse identify as
understanding of the teaching?
3. A nurse is providing education to a client who has a you will be provided small,
history of anorexia nervosa. Which of the following frequent meals through-
information should the nurse include in the teaching? out the day
4. A nurse is providing recommendations to a parent Provide foods of different
whose toddler is a "picky eater." textures & colors
Which of the following information should the nurse
provide?
5. A nurse is teaching an adult client who has hyper- slowly decrease meat por-
tension about the DASH diet. Which of the following tions to 3 oz servings
instructions should the nurse include in the teaching?
6. A nurse is providing dietary teaching to a client who is I should eat at least 1,800
postpartum and is breastfeeding. Which of the follow- calories each day
ing client statements should the nurse identify as an
understanding of the teaching?
7. A nurse in a providers office is assessing a 12 month weight for age is below
old infant during a well-baby visit. Which of the follow- 3rd percentile
ing findings should the nurse report to the provider?
8.
1/5
1 of 5
, Nutrition Practice B (New 2026/2027 Update) Questions & Answers.
Nutrition Practice B
Study online at https://quizlet.com/_g35b49
A home health nurse is providing teaching for a client add yogurt & buttermilk to
who had a descending colostomy placed 10 days ago. the diet
The client reports increased stool odor. Which of the
following instructions should the nurse include?
9. A nurse is providing discharge teaching for w client 1 cup lentils
who has diverticulitis that is currently in remission.
Which of the following foods should the nurse recom-
mend as the best source of dietary fiber?
10. A nurse is assisting a client who has HF in select- 1 cup of applesauce
ing low-sodium foods. Which of the following foods
should the nurse recommend as containing the lowest
amount of sodium?
11. A nurse is teaching bout protein requirements to main- 69 g protein/day
tain body weight & health with a client who weighs
190 lbs. The recommended daily allowance (RDA) for
protein is 0.8 g/kg. How many grams of protein per day
should the nurse instruct the client to consume?
12. A nurse in a long-term care facility is caring for a client offer finger foods for the
who has Alzheimer's disease. Which of the following client to eat
actions should the nurse take regarding the client's
nutrition?
13. A nurse is caring for a client who has malnourishment ensure the supplement is
& is to start taking a nutritional supplement. Which of served cold for the client to
the following actions should the nurse take? drink
14. A nurse is preparing to administer an intermittent en- allow 30 to 45 min for the
teral feeding using a feeding bag. Which of the follow- enteral feeding to flow by
ing actions should the nurse plan to take? gravity
2/5
2 of 5
