(2026/2027)ATI Practice Questions GI -Nutrition Q&A!!
ATI Practice Questions GI / Nutrition
Study online at https://quizlet.com/_jskg84
1. A nurse is caring for a client at high risk for aspiration. B
Which of the following actions should the nurse take?
A. Give the client thin liquids.
B. Instruct the client to tuck their chin when swallow-
ing.
C. Have the client use a straw.
D. Encourage the client to lie down and rest after meals
2. A nurse is preparing a presentation about basic nutri- D
ents for a group of high school athletes. She should
explain that which of the following nutrients provides
the body with the most energy?
A. Fat
B. Protein
C. Glycogen
D. Carbohydrates
3. A nurse is caring for a client who requires a low‑residue C
diet. The nurse should expect to see which of the fol-
lowing foods on the client's meal tray?
A. Cooked barley
B. Pureed broccoli
C. Vanilla custard
D. Lentil soup
4. A nurse in a senior center is counseling a group of A, B, C
older adults about their nutritional needs and consid-
erations. Which of the following information should the
nurse include? (Select all that apply.)
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ATI Practice Questions GI / Nutrition
Study online at https://quizlet.com/_jskg84
1. A nurse is caring for a client at high risk for aspiration. B
Which of the following actions should the nurse take?
A. Give the client thin liquids.
B. Instruct the client to tuck their chin when swallow-
ing.
C. Have the client use a straw.
D. Encourage the client to lie down and rest after meals
2. A nurse is preparing a presentation about basic nutri- D
ents for a group of high school athletes. She should
explain that which of the following nutrients provides
the body with the most energy?
A. Fat
B. Protein
C. Glycogen
D. Carbohydrates
3. A nurse is caring for a client who requires a low‑residue C
diet. The nurse should expect to see which of the fol-
lowing foods on the client's meal tray?
A. Cooked barley
B. Pureed broccoli
C. Vanilla custard
D. Lentil soup
4. A nurse in a senior center is counseling a group of A, B, C
older adults about their nutritional needs and consid-
erations. Which of the following information should the
nurse include? (Select all that apply.)
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Page 1
