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ServSafe Exam (7th Edition) (Allergens) ACTUAL QUESTIONS AND CORRECT ANSWERS

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ServSafe Exam (7th Edition) (Allergens) ACTUAL QUESTIONS AND CORRECT ANSWERS

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ServSafe Exam (7th Edition) (Allergens)
ACTUAL QUESTIONS AND CORRECT
ANSWERS
A manufacturer who processes multiple allergen-containing foods in the same plant may choose
to include a _______ on labels. - CORRECT ANSWERS "May Contain" statement


Which could lead to Big 8 allergen cross-contact during shipping ? - CORRECT
ANSWERS crushed cartons of eggs on top of pasta boxes


The phrase "May Contain" on a food label indicates there could be ? - CORRECT
ANSWERS trace amounts of an allergen



Which of the following is a Big 8 allergen ? - CORRECT ANSWERS salmon


What is the FIRST thing you should do when receiving a food delivery ? - CORRECT
ANSWERS check the truck for any cross-contact


When should food contact surfaces that come in contact with allergens be cleaned and sanitized ?
- CORRECT ANSWERS before preparing an allergen-free order


When is the best time to tell the chef about an order for a customer with a food allergy ? -
CORRECT ANSWERS when the order is placed


If a gluten-free pizza is prepared in a kitchen that uses wheat flour, how should the server
respond to a customer who orders a gluten-free pizza ? - CORRECT ANSWERS it is
prepared in our kitchen, which is not completely gluten-free. There may be cross-contact issues.


If a guest has a shellfish allergy, which menu item should be avoided ? - CORRECT
ANSWERS Lobster bisque

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