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NSG 3100 Exam 4 Fundamentals of Nursing Galen College of Nursing Question Bank 2026/2027 with Verified Answers & Detailed Rationales

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This comprehensive question bank is the definitive resource for Galen College of Nursing students preparing to successfully conquer NSG 3100 Exam 4 in Fundamentals of Nursing. Featuring a complete collection of exam-aligned questions, this bank thoroughly covers all core topics including fluid and electrolyte balance, nutritional concepts, acid-base balance, intravenous therapy, and related nursing interventions as presented in the NSG 3100 curriculum. Each question is carefully constructed to reflect the current exam format and challenge your clinical reasoning abilities. What sets this question bank apart is the detailed answer key providing verified answers with clear, concise rationales for every option. These rationales reinforce essential nursing fundamentals, explain the underlying clinical reasoning, and guide you in differentiating between competing nursing interventions under timed exam conditions. Consistent use of this resource will build your test-taking confidence, identify knowledge gaps for focused remediation, and ensure you are fully prepared to achieve a competitive score on your first attempt. This is an indispensable tool for any Galen College of Nursing student committed to academic success and excellence in fundamental nursing practice. Vertical Keywords NSG 3100 Exam 4 Fundamentals of Nursing Galen College of Nursing Fluid and Electrolytes Nutritional Concepts Acid-Base Balance Intravenous Therapy Patient Safety Nursing Interventions Nursing Exam Prep Galen Nursing

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GALEN COLLEGE OF NURSING · PRACTICAL NURSING PROGRAM




NSG 3100 Exam 4
Comprehensive Practice
Question Bank
NCLEX-Style Practice Questions with Detailed Rationales



Topic Focus: Nutrition · Fluid & Electrolytes · Acid-Base Balance —
Fundamentals of Nursing


Edition 1 · September 2026




Table of Contents

1. Instructions for Use 2

2. Practice Questions with Answers & Rationales — Nutrition, Fluid/Electrolyte & Acid-Base 2
Balance

,NSG 3100 · Galen College of Nursing Page 1

,NSG 3100 EXAM 4 PRACTICE GUIDE INSTRUCTIONS & PRACTICE QUESTIONS




How to Use This Guide
Read each stem, choose your answer, then check the rationale directly below it. The correct
option is marked, and each wrong option is explained so you understand why it's wrong — not
just that it is. Items marked SATA require selecting all that apply.




Category: Nutrition · Fluid & Electrolyte Balance · Acid-Base Balance


1 The nurse is teaching a patient about the MyPlate food groups. Which foods are
included in the Fruits group?

A Apples, bananas, blueberries, cantaloupe, dates
B Bread, oatmeal, popcorn
C Milk, yogurt, cheese
D Chicken, eggs, peanut butter


CORRECT ANSWER: A
Rationale: The Fruits group (1 cup) includes apples, bananas, blueberries, cantaloupe,
dates, etc. Grains include bread and oatmeal; Dairy includes milk and yogurt; Protein
includes chicken and eggs.

Tested Concept: MyPlate — Fruits group

Source Concept: Fruits: 1 cup; apples, bananas, blueberries, cantaloupe, dates, etc.

, 2 The nurse is teaching a patient about the MyPlate food groups. Which foods are
included in the Grains group?

A Bagels, bread, biscuits, couscous, crackers, oatmeal, popcorn
B Apples, bananas, blueberries
C Milk, yogurt, cheese
D Meats, poultry, seafood, eggs


CORRECT ANSWER: A
Rationale: The Grains group (1 slice of bread, 1 cup of cereal, 1/2 cup of cooked
rice/pasta/cereal) includes bagels, bread, biscuits, couscous, crackers, oatmeal,
popcorn, etc.

Tested Concept: MyPlate — Grains group

Source Concept: Grains: 1 slice of bread, 1 cup of cereal, 1/2 cup of cooked rice, cooked pasta, or
cooked cereal; bagels, bread, biscuits, couscous, crackers, oatmeal, popcorn, etc.




3 The nurse is teaching a patient about the MyPlate food groups. Which foods are
included in the Protein group?

A Meats, poultry, seafood, eggs, nuts and seeds, beans/peas/lentils
B Apples, bananas, blueberries
C Milk, yogurt, cheese
D Bread, oatmeal, popcorn


CORRECT ANSWER: A
Rationale: The Protein group (1 oz of meat/poultry/fish, 1/4 cup cooked beans, 1 egg,
1 tablespoon peanut butter, or 1/2 oz nuts/seeds) includes meats, poultry, seafood,
eggs, nuts and seeds, beans/peas/lentils.

Tested Concept: MyPlate — Protein group

Source Concept: Protein: 1 oz of meat, poultry or fish, 1/4 cup of cooked beans, 1 egg, 1
tablespoon of peanut butter, or 1/2 oz of nuts or seeds; meats, poultry, seafood, eggs, nuts and
seeds, beans/ peas/ and lentils.

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