NURS 200 | Questions with 100% Verified Answers | Latest Update
Question: Hunger
Answer:
primary physiological (internal) drive to eat
Question: Appetite
Answer:
physiological (external) influences that encourage us to find and eat food often in the absence of hunger
Question: Satiety
Answer:
state in which there is no longer a desire to eat
Question: Essential Nutrient
Answer:
substance that when left out of dietary pattern leads to signs of poor health. the body cannot produce this
nutrient or cannot produce enough to meet its needs
Question: Nutrient Density
Answer:
ratio derived a food nutrient content by it's calorie content. when the foods overall nutrient contribution
exceeds its contribution to out calorie needs
Question: Factors that affect food choice
Answer:
taste, cost, economics
Question: Hypothalamus
Answer:
regulates hunger and satiety
Question: Feeding Center
Answer:
stimulated when we haven't eaten for a while
Question: Satiety Center
Answer:
, stimulated as nutrient content in blood rises
Question: Ghrelin hormone
Answer:
produced in stomach releases when its empty to signal you brain when its time to eat
Question: Leptin
Answer:
lets you know when you are full
Question: Macronutrients
Answer:
provide calories needed in gram qualities in a diet (carbs, protein, lipid/fat)
Question: Clinical nutrition
Answer:
links food to health and disease
Question: Barriers to adequate nutrition
Answer:
medical, psychological, social factors, malnutrition
Question: Proportionality
Answer:
"balance" eating more nutrient-dense foods and less nutrient less foods and balancing intake with calorie
need
Question: Moderation
Answer:
getting enough but not too much of any one nutrient
Question: energy density
Answer:
fat has high energy density like peanut butter, olive oil
Question: nutritional status
Answer:
Question: Hunger
Answer:
primary physiological (internal) drive to eat
Question: Appetite
Answer:
physiological (external) influences that encourage us to find and eat food often in the absence of hunger
Question: Satiety
Answer:
state in which there is no longer a desire to eat
Question: Essential Nutrient
Answer:
substance that when left out of dietary pattern leads to signs of poor health. the body cannot produce this
nutrient or cannot produce enough to meet its needs
Question: Nutrient Density
Answer:
ratio derived a food nutrient content by it's calorie content. when the foods overall nutrient contribution
exceeds its contribution to out calorie needs
Question: Factors that affect food choice
Answer:
taste, cost, economics
Question: Hypothalamus
Answer:
regulates hunger and satiety
Question: Feeding Center
Answer:
stimulated when we haven't eaten for a while
Question: Satiety Center
Answer:
, stimulated as nutrient content in blood rises
Question: Ghrelin hormone
Answer:
produced in stomach releases when its empty to signal you brain when its time to eat
Question: Leptin
Answer:
lets you know when you are full
Question: Macronutrients
Answer:
provide calories needed in gram qualities in a diet (carbs, protein, lipid/fat)
Question: Clinical nutrition
Answer:
links food to health and disease
Question: Barriers to adequate nutrition
Answer:
medical, psychological, social factors, malnutrition
Question: Proportionality
Answer:
"balance" eating more nutrient-dense foods and less nutrient less foods and balancing intake with calorie
need
Question: Moderation
Answer:
getting enough but not too much of any one nutrient
Question: energy density
Answer:
fat has high energy density like peanut butter, olive oil
Question: nutritional status
Answer:
