TEST BANK FOR WILLIAMS' ESSENTIALS OF NUTRITION
AND DIET THERAPY,
13TH EDITION SCHLENKER & GILBERT
CHAPTER 1 - 25
,TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
9. Food Selection and Food Safety
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
,14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
, Chapter 01: Nutrition and Health
Schlenkerc&cGilbert:cWilliams’cEssentialscofcNutritioncandcDietcTherapy,c13thcEditio
n
MULTIPLEcCHOICE
1. Thecmajorcfocuscofcnutritionalcrecommendationscincthisccenturychascshiftedcto:
a. preventioncandccontrolcofcchroniccdiseases.
b. improvedcsanitationcandcpublicchealth.
c. preventioncandccontrolcofcinfectiouscdiseases.
d. developmentcofchealthfulcfoodscusingcfoodctechnology.
ANSWER:c A DIF: Easy REF:cp.c2
MSC:c TypecofcQuestion:cKnowledge
2. Acphysicalcsciencecthatccontributesctocunderstandingchowcnutritioncrelatesctochealthcand
cwell-cbeingcis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:c B DIF: Easy REF:cp.c6
MSC:c TypecofcQuestion:cKnowledge
3. Thecbodycofcscientificcknowledgecrelatedctocnutritionalcrequirementscofchumancgr
owth,cmaintenance,cactivity,candcreproductionciscknowncas:
a.physiology.
b.nutritioncscience.
c.biochemistry.
d.dietetics.
ANSWER:c B DIF: Easy REF:cp.c7
MSC:c TypecofcQuestion:cKnowledge
4. Thecprofessionalcprimarilycresponsiblecforcapplicationcofcnutritioncsciencecincclinicalcpr
acticecsettingsciscthe:
a. nurse.
b. physician.
c. publicchealthcnutritionist.
d. registeredcdietitian.
ANSWER:c D DIF: Easy REF:cp.c7
MSC:c TypecofcQuestion:cKnowledge
5. Thecprimarycresponsibilitycforcnutritionccarecofcpeoplecinctheccommunitycbelongsctocthe:
a. communitycphysician.
b. publicchealthcnurse.
c. publicchealthcnutritionist.
d. registeredcdietitian.
ANSWER:c C DIF: Easy REF:cp.c7
AND DIET THERAPY,
13TH EDITION SCHLENKER & GILBERT
CHAPTER 1 - 25
,TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
9. Food Selection and Food Safety
10. Community Nutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth and Development
13. Nutrition for Adults: Early, Middle, and Later Years
,14. Nutrition and Physical Fitness
15. The Complexity of Obesity: Beyond Energy Balance
PART 3: INTRODUCTION TO CLINICAL NUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. Metabolic Stress
18. Drug-Nutrient Interactions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. Gastrointestinal Diseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
, Chapter 01: Nutrition and Health
Schlenkerc&cGilbert:cWilliams’cEssentialscofcNutritioncandcDietcTherapy,c13thcEditio
n
MULTIPLEcCHOICE
1. Thecmajorcfocuscofcnutritionalcrecommendationscincthisccenturychascshiftedcto:
a. preventioncandccontrolcofcchroniccdiseases.
b. improvedcsanitationcandcpublicchealth.
c. preventioncandccontrolcofcinfectiouscdiseases.
d. developmentcofchealthfulcfoodscusingcfoodctechnology.
ANSWER:c A DIF: Easy REF:cp.c2
MSC:c TypecofcQuestion:cKnowledge
2. Acphysicalcsciencecthatccontributesctocunderstandingchowcnutritioncrelatesctochealthcand
cwell-cbeingcis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER:c B DIF: Easy REF:cp.c6
MSC:c TypecofcQuestion:cKnowledge
3. Thecbodycofcscientificcknowledgecrelatedctocnutritionalcrequirementscofchumancgr
owth,cmaintenance,cactivity,candcreproductionciscknowncas:
a.physiology.
b.nutritioncscience.
c.biochemistry.
d.dietetics.
ANSWER:c B DIF: Easy REF:cp.c7
MSC:c TypecofcQuestion:cKnowledge
4. Thecprofessionalcprimarilycresponsiblecforcapplicationcofcnutritioncsciencecincclinicalcpr
acticecsettingsciscthe:
a. nurse.
b. physician.
c. publicchealthcnutritionist.
d. registeredcdietitian.
ANSWER:c D DIF: Easy REF:cp.c7
MSC:c TypecofcQuestion:cKnowledge
5. Thecprimarycresponsibilitycforcnutritionccarecofcpeoplecinctheccommunitycbelongsctocthe:
a. communitycphysician.
b. publicchealthcnurse.
c. publicchealthcnutritionist.
d. registeredcdietitian.
ANSWER:c C DIF: Easy REF:cp.c7
