NTR 103 Exam 1 with all Correct & 100% Verified Answers |Actual
Complete Update |Already Graded A+
1. Components Nutrition Assessment-
of nutrition
assess-ment A nutrition assessment involves the collection and analysis of health-
related infor-mation in order to identify specific nutrition problems and
their underlying causes. The information may be obtained from the
medical record, physical examination, laboratory analyses, medical
procedures, an interview with the patient or caregiver, and
consultation with other health professionals. The assessment data are
used to develop a plan of action to prevent or correct energy or
nutrient imbalances, or to determine whether a care plan is working.
The next section of this chapter describes the components of nutrition
assessment in detail.
(Pg.423)
Nutrition Assessment-
As described earlier, a nutrition assessment provides the information
needed
for diagnosing nutrition problems and designing a nutrition care plan;
follow-up assessments can determine whether the care plan has been
ettective. Ideally, the assessment should be sensitive enough to detect
subtle nutrition problems and specific enough to identify problem
nutrients. For most nutrient imbalances, a variety of tests are necessary
to identify nutrition problems.
(Pg.424)
Historical Information Used in Nutrition Assessment
1/
35
,NTR 103 Exam 1 with all Correct & 100% Verified Answers |Actual
Complete Update |Already Graded A+
Medical History
-Age
-Current complaint(s)
-Past medical problems
-Ongoing medical treatments
-Surgical history
-Family medical history
-Chronic disease risk
-Mental/emotional health status
Medication and Supplement History
-Prescription drugs
-Over-the-counter drugs
-Dietary and herbal supplements
Personal and Social History-
-Cognitive abilities
-Cultural/ethnic identity
-Educational level
-Employment status
-Home/family situation
-Religious beliefs
-Socioeconomic status
-Use of tobacco, alcohol, or illegal drugs
2/
35
,NTR 103 Exam 1 with all Correct & 100% Verified Answers |Actual
Complete Update |Already Graded A+
Food and Nutrition History
-Food intake
-Food availability
-Recent weight changes
-Dietary restrictions
-Food allergies or intolerances
-Nutrition and health knowledge
-Physical activity level and exercise habits
(Pg.425)
Historical Information-
Historical information provides valuable clues about the patient's
nutrition status and nutrient requirements; it also reveals personal
preferences that need con-sideration when developing a nutrition care
plan. Table 14-4 summarizes the various types of historical data that
contribute to a nutrition assessment. This information can be obtained
from the medical record or by interviewing the patient
3/
35
, NTR 103 Exam 1 with all Correct & 100% Verified Answers |Actual
Complete Update |Already Graded A+
or caregiver.
Medical
History-
The medical history helps the practitioner identify health problems or
medical treatments that may interfere with food intake or require
dietary changes; Table 14-5 lists examples. Many other conditions can
lead to malnutrition, especially if nutrition problems are not recognized
and corrected before they become serious.
Medication and Supplement History-
Many medications can have detrimental ettects on nutrition status, and
various components of foods and dietary supplements can alter the
absorption and metabolism of drugs. Chapter 15 provides examples of
diet-drug interactions that may need consideration when planning
nutrition care.
Personal and Social History-
Personal and social factors influence both food choices and the ability
to manage health and nutrition problems. For example, cultural
background or religious beliefs can attect food preferences, whereas
financial concerns may restrict access to health care and nutritious
foods. Some individuals may depend on others to prepare or procure
food. A person who lives alone or is depressed may eat poorly or be
unable to follow complex dietary instructions.
Food and Nutrition History-
A food and nutrition history (often called a diet history) is a
Complete Update |Already Graded A+
1. Components Nutrition Assessment-
of nutrition
assess-ment A nutrition assessment involves the collection and analysis of health-
related infor-mation in order to identify specific nutrition problems and
their underlying causes. The information may be obtained from the
medical record, physical examination, laboratory analyses, medical
procedures, an interview with the patient or caregiver, and
consultation with other health professionals. The assessment data are
used to develop a plan of action to prevent or correct energy or
nutrient imbalances, or to determine whether a care plan is working.
The next section of this chapter describes the components of nutrition
assessment in detail.
(Pg.423)
Nutrition Assessment-
As described earlier, a nutrition assessment provides the information
needed
for diagnosing nutrition problems and designing a nutrition care plan;
follow-up assessments can determine whether the care plan has been
ettective. Ideally, the assessment should be sensitive enough to detect
subtle nutrition problems and specific enough to identify problem
nutrients. For most nutrient imbalances, a variety of tests are necessary
to identify nutrition problems.
(Pg.424)
Historical Information Used in Nutrition Assessment
1/
35
,NTR 103 Exam 1 with all Correct & 100% Verified Answers |Actual
Complete Update |Already Graded A+
Medical History
-Age
-Current complaint(s)
-Past medical problems
-Ongoing medical treatments
-Surgical history
-Family medical history
-Chronic disease risk
-Mental/emotional health status
Medication and Supplement History
-Prescription drugs
-Over-the-counter drugs
-Dietary and herbal supplements
Personal and Social History-
-Cognitive abilities
-Cultural/ethnic identity
-Educational level
-Employment status
-Home/family situation
-Religious beliefs
-Socioeconomic status
-Use of tobacco, alcohol, or illegal drugs
2/
35
,NTR 103 Exam 1 with all Correct & 100% Verified Answers |Actual
Complete Update |Already Graded A+
Food and Nutrition History
-Food intake
-Food availability
-Recent weight changes
-Dietary restrictions
-Food allergies or intolerances
-Nutrition and health knowledge
-Physical activity level and exercise habits
(Pg.425)
Historical Information-
Historical information provides valuable clues about the patient's
nutrition status and nutrient requirements; it also reveals personal
preferences that need con-sideration when developing a nutrition care
plan. Table 14-4 summarizes the various types of historical data that
contribute to a nutrition assessment. This information can be obtained
from the medical record or by interviewing the patient
3/
35
, NTR 103 Exam 1 with all Correct & 100% Verified Answers |Actual
Complete Update |Already Graded A+
or caregiver.
Medical
History-
The medical history helps the practitioner identify health problems or
medical treatments that may interfere with food intake or require
dietary changes; Table 14-5 lists examples. Many other conditions can
lead to malnutrition, especially if nutrition problems are not recognized
and corrected before they become serious.
Medication and Supplement History-
Many medications can have detrimental ettects on nutrition status, and
various components of foods and dietary supplements can alter the
absorption and metabolism of drugs. Chapter 15 provides examples of
diet-drug interactions that may need consideration when planning
nutrition care.
Personal and Social History-
Personal and social factors influence both food choices and the ability
to manage health and nutrition problems. For example, cultural
background or religious beliefs can attect food preferences, whereas
financial concerns may restrict access to health care and nutritious
foods. Some individuals may depend on others to prepare or procure
food. A person who lives alone or is depressed may eat poorly or be
unable to follow complex dietary instructions.
Food and Nutrition History-
A food and nutrition history (often called a diet history) is a
