FOOD HANDLER CORRECT LATEST ANSWERS AND
QUESTIONS SET A+
✔✔You notice a bottle of cleaner sitting near a package of tortillas. what kind of food
safety hazard is this? - ✔✔Chemical
✔✔how can you prevent physical hazards? - ✔✔wear a hat or hair net
✔✔what is an example of biological hazards? - ✔✔an employee who didn't wash their
hands
✔✔how must you avoid bare hand contact with food? - ✔✔wear gloves while preparing
it
✔✔what is the first thing you must do when washing your hands - ✔✔wet them in warm
water
✔✔when must you change your gloves - ✔✔after cooking hamburgers and before
washing dishes
✔✔what must a hand sink have - ✔✔hot and cold running water and soap
✔✔which employee is practicing proper personal hygiene - ✔✔an employee with false
nails wearing gloves
✔✔you have swollen and itchy eyes from seasonal allergies but otherwise are feeling
okay. you are scheduled to work tonight.
what must you do? - ✔✔go to work as usual
✔✔you threw up and had diarrhea last night, but you woke up feeling much better. your
shift starts in an hour.
what must you do? - ✔✔call your manager and report your symptoms
, ✔✔which illness must you report to your manager? - ✔✔Norovirus
✔✔which employee must report their symptoms to a manager? - ✔✔a worker who
threw up last night but feels better now
✔✔where should you measure the temperature of a breaded chicken drumstick? -
✔✔inside the thickest part of the muscle
✔✔which food must be cooked to at least 155F (68C) - ✔✔meatballs
✔✔what is the minimum hot-holding temperature for chicken nuggets? - ✔✔135F-145F
(135F minimum for hot holding)
✔✔at most how long can you take to cool potentially hazardous food from 135F to 41F -
✔✔6 hours
✔✔a food worker checks the temperature of a hot-held sauteed mushroom.
which temperature would be cause for concern? - ✔✔131 F
✔✔which food must be reheated to at least 165F - ✔✔fried rice for a service line
✔✔where can you safely store clean cutting boards? - ✔✔food preparation area
✔✔how do you use the FIFO method to restock food? - ✔✔put new food items at the
back of the shelf so that the oldest items are grabbed first
✔✔where must you store potentially hazardous foods? - ✔✔cold storage
✔✔you are helping to unload a food shipment and notice pellet-like droppings on some
of the food packages.
what should you do? - ✔✔tell your manager immediately
✔✔you are taking out the garbage and notice a food spill on the inside of the can
what should you do? - ✔✔clean the inside before putting in a new liner
✔✔where is an appropriate place to store a sanitizer spray bottle? - ✔✔in a supply
closet
✔✔when must you clean and sanitize your knife and cutting board? - ✔✔when
switching between slicing pork and strawberries
QUESTIONS SET A+
✔✔You notice a bottle of cleaner sitting near a package of tortillas. what kind of food
safety hazard is this? - ✔✔Chemical
✔✔how can you prevent physical hazards? - ✔✔wear a hat or hair net
✔✔what is an example of biological hazards? - ✔✔an employee who didn't wash their
hands
✔✔how must you avoid bare hand contact with food? - ✔✔wear gloves while preparing
it
✔✔what is the first thing you must do when washing your hands - ✔✔wet them in warm
water
✔✔when must you change your gloves - ✔✔after cooking hamburgers and before
washing dishes
✔✔what must a hand sink have - ✔✔hot and cold running water and soap
✔✔which employee is practicing proper personal hygiene - ✔✔an employee with false
nails wearing gloves
✔✔you have swollen and itchy eyes from seasonal allergies but otherwise are feeling
okay. you are scheduled to work tonight.
what must you do? - ✔✔go to work as usual
✔✔you threw up and had diarrhea last night, but you woke up feeling much better. your
shift starts in an hour.
what must you do? - ✔✔call your manager and report your symptoms
, ✔✔which illness must you report to your manager? - ✔✔Norovirus
✔✔which employee must report their symptoms to a manager? - ✔✔a worker who
threw up last night but feels better now
✔✔where should you measure the temperature of a breaded chicken drumstick? -
✔✔inside the thickest part of the muscle
✔✔which food must be cooked to at least 155F (68C) - ✔✔meatballs
✔✔what is the minimum hot-holding temperature for chicken nuggets? - ✔✔135F-145F
(135F minimum for hot holding)
✔✔at most how long can you take to cool potentially hazardous food from 135F to 41F -
✔✔6 hours
✔✔a food worker checks the temperature of a hot-held sauteed mushroom.
which temperature would be cause for concern? - ✔✔131 F
✔✔which food must be reheated to at least 165F - ✔✔fried rice for a service line
✔✔where can you safely store clean cutting boards? - ✔✔food preparation area
✔✔how do you use the FIFO method to restock food? - ✔✔put new food items at the
back of the shelf so that the oldest items are grabbed first
✔✔where must you store potentially hazardous foods? - ✔✔cold storage
✔✔you are helping to unload a food shipment and notice pellet-like droppings on some
of the food packages.
what should you do? - ✔✔tell your manager immediately
✔✔you are taking out the garbage and notice a food spill on the inside of the can
what should you do? - ✔✔clean the inside before putting in a new liner
✔✔where is an appropriate place to store a sanitizer spray bottle? - ✔✔in a supply
closet
✔✔when must you clean and sanitize your knife and cutting board? - ✔✔when
switching between slicing pork and strawberries
