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Exam (elaborations)

ALS 3204 EXAM 1 UPDATED ACTUAL QUESTIONS AND CORRECT ANSWERS

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ALS 3204 EXAM 1 UPDATED ACTUAL QUESTIONS AND CORRECT ANSWERS

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ALS 3204 EXAM 1 UPDATED ACTUAL QUESTIONS AND
CORRECT ANSWERS

Question:
1. IRM
Answer:
(integrated resource management) financial and production records

Question:
2. Nutrition
Answer:
Processes that transform food into body tissues and activity

Question:
3. Nutrient
Answer:
any chemical substance that provides nourishment to body; necessary for life

Question:
4. 6 major classes of nutrients
Answer:
water, carbs, lipids, protein, vitamins, minerals

Question:
5. energy
Answer:
sum of carbs, fat, and carbon skeletons of amino acids

Question:
6. Digestion
Answer:
preparation of food for absorption (mechanical, chemical, enzymatic)

Question:
7. Absorption
Answer:
process results in passage of small molecules from lumen of GI tract to blood and lymph system

Question:
8. Lavoisier
Answer:
law of conservation of mass; calorimetry

Question:
9. Beaumont

, Answer:
gastric fistulas to observe motility and digestion

Question:
10. Fistula
Answer:
hole in stomach or intestines

Question:
11. Cannula
Answer:
device to keep hole in side open

Question:
12. Armsby
Answer:
whole animal calorimeter at Penn State

Question:
13. Food
Answer:
edible material provides nutrients

Question:
14. Feed
Answer:
Food for animals

Question:
15. Foodstuffs
Answer:
materials made into/use as feeds for animals

Question:
16. Diet
Answer:
mix of feedstuff used to supply nutrients to animals

Question:
17. Ration
Answer:
daily supply of food/feed

Question:
18. Nutrients needed in plants

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