Physical Education:
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, Which of the following should a teacher do first when Assess students' prior knowledge
planning for the beginning of the school year?
Which of the following best describes the use of a behavior Assisting to stop a behavior after it develops
management intervention for a health class?
The tendency of adolescents to imagine they are always the imaginary audience
being scrutinized by others is best described as
Which of the following is the most appropriate resource a A school wellness committee
health teacher can use to implement a coordinated
approach to school health?
The Centers for Disease Control and Prevention (CDC) The Youth Risk Behavior Surveillance System (YRBSS)
maintains a national database of behavioral data for
adolescents that can assist health educators in planning
programs. The title of the database is
Which of the following correctly defines mortality and Mortality= death rate
morbidity? morbidity= illness rate
Which of the following behaviors are likely to be Gathers current, reliable health information from a variety of sources before
characteristic of a health-literate person? deciding on a dieting program
Advocates for daily physical activity in local schools
Implements conflict-management skills to resolve a family dispute
Two types of knowledge are included in the National process and skills as applied to healthy living
Health Education Standards. The first type is knowledge of
health content. The second type is knowledge of
Which of the following is the best way for health educators Attending health seminars and conferences
to keep up with new technology and trends in their field?
Which of the following groups of behaviors contribute most Alcohol and other drug use, sexual behaviors, and behaviors that result in injury
to the mortality and morbidity of teenagers?
The primary purpose of physical education within a provide a planned and sequential instruction program promoting lifelong activity
coordinated school health program is to
Which of the following pairs of federal agencies are Department of Agriculture and the Department of Health and Human Services
responsible for creating and updating the Dietary
Guidelines for Americans?