AAA Food Handler Actual Exam 2025 | All Questions and Correct Answers |
Already Graded A+ | Verified Answers | Latest Version | Just Released
Foodborne Illness - (CORRECT ANSWER)Illness carried or transmitted to people by food.
Foodborne Illness Outbreak - (CORRECT ANSWER)An incident in which two or more people experience
the same illness after eating the same food.
Warranty of Sale - (CORRECT ANSWER)Rules stating how food must be handled in an establishment.
Reasonable Care Defense - (CORRECT ANSWER)Defense against a food-related lawsuit stating that an
establishment did everything that could be reasonably expected to ensure that food served as safe.
Immune System - (CORRECT ANSWER)The body's defense against illness.
Contamination - (CORRECT ANSWER)Presence of harmful substances in food.
Biological Hazards - (CORRECT ANSWER)Illness-causing microorganisms. Examples are plant, mushroom
or seafood toxins.
Chemical Hazards - (CORRECT ANSWER)Examples include cleaners, sanitizers, polishes, machine
lubricants, and toxic metals.
Physical Hazards - (CORRECT ANSWER)Foreign objects that accidentally get into food. Examples are hair,
dirt, bandages, metal staples, and broken glass. Naturally occurring objects, such as bones.
Biological, Chemical and Physical Hazards - (CORRECT ANSWER)The three major categories or types of
hazards to food safety.
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Time-Temperature Abuse - (CORRECT ANSWER)Food has been time-temperature abused any time it has
been allowed to remain too long at a temperature favorable to the growth of foodborne
microorganisms.
Cross-Contamination - (CORRECT ANSWER)Occurs when microorganisms are transferred from one food
or surface to another.
Personal Hygiene - (CORRECT ANSWER)Habits that include keeping the hands, hair, and body clean and
wearing clean & appropriate uniforms. Avoiding unsanitary actions, and reporting illness/injury.
True or False. A Foodborne-illness outbreak has occured when two or more people get the same illness
after eating the same food. - (CORRECT ANSWER)True.
True or False. People on chemo have a higher risk of contracting a foodborne illness. - (CORRECT
ANSWER)True.
Ture or False. Adults are more likely than pre-school age children to become ill from contaminated food.
- (CORRECT ANSWER)False.
True or False. A foodborne-illness outbreak can raise an establishment's insurance premium. - (CORRECT
ANSWER)True.
True or False. A foodborne-illness can occur if food is not cooled properly. - (CORRECT ANSWER)True.
What are the potential costs associated with foodborne illness outbreaks? - (CORRECT ANSWER)Loss of
customers, Negative media, Lawsuits & legal fees, Increased insurance, Loss of reputation, Lowered
employee morale, Employee absenteeism, Staff retraining.
Already Graded A+ | Verified Answers | Latest Version | Just Released
Foodborne Illness - (CORRECT ANSWER)Illness carried or transmitted to people by food.
Foodborne Illness Outbreak - (CORRECT ANSWER)An incident in which two or more people experience
the same illness after eating the same food.
Warranty of Sale - (CORRECT ANSWER)Rules stating how food must be handled in an establishment.
Reasonable Care Defense - (CORRECT ANSWER)Defense against a food-related lawsuit stating that an
establishment did everything that could be reasonably expected to ensure that food served as safe.
Immune System - (CORRECT ANSWER)The body's defense against illness.
Contamination - (CORRECT ANSWER)Presence of harmful substances in food.
Biological Hazards - (CORRECT ANSWER)Illness-causing microorganisms. Examples are plant, mushroom
or seafood toxins.
Chemical Hazards - (CORRECT ANSWER)Examples include cleaners, sanitizers, polishes, machine
lubricants, and toxic metals.
Physical Hazards - (CORRECT ANSWER)Foreign objects that accidentally get into food. Examples are hair,
dirt, bandages, metal staples, and broken glass. Naturally occurring objects, such as bones.
Biological, Chemical and Physical Hazards - (CORRECT ANSWER)The three major categories or types of
hazards to food safety.
, 2
Time-Temperature Abuse - (CORRECT ANSWER)Food has been time-temperature abused any time it has
been allowed to remain too long at a temperature favorable to the growth of foodborne
microorganisms.
Cross-Contamination - (CORRECT ANSWER)Occurs when microorganisms are transferred from one food
or surface to another.
Personal Hygiene - (CORRECT ANSWER)Habits that include keeping the hands, hair, and body clean and
wearing clean & appropriate uniforms. Avoiding unsanitary actions, and reporting illness/injury.
True or False. A Foodborne-illness outbreak has occured when two or more people get the same illness
after eating the same food. - (CORRECT ANSWER)True.
True or False. People on chemo have a higher risk of contracting a foodborne illness. - (CORRECT
ANSWER)True.
Ture or False. Adults are more likely than pre-school age children to become ill from contaminated food.
- (CORRECT ANSWER)False.
True or False. A foodborne-illness outbreak can raise an establishment's insurance premium. - (CORRECT
ANSWER)True.
True or False. A foodborne-illness can occur if food is not cooled properly. - (CORRECT ANSWER)True.
What are the potential costs associated with foodborne illness outbreaks? - (CORRECT ANSWER)Loss of
customers, Negative media, Lawsuits & legal fees, Increased insurance, Loss of reputation, Lowered
employee morale, Employee absenteeism, Staff retraining.
