,Table of Contents
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Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, 2.
Chapter 01The Basics of Nutrition
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Multiple Choice Questions rc rc
1.According to a main goal of Healthy People 2020, Americans should
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A. reduce children's exposure to junk foods at home and school.
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B.learn how to obtain nutrition information from reliable sources.
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C. create environments that foster good health for everyone.
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D. receive annual influenza vaccinations. rc rc rc
Bloom's Level: 1. Remember rc rc rc
Learning Outcome: 1.02.03 Describe the rc rc rc rc rc
general goals of Healthy People 2020.Sec
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tion: 1.02 rc
Topic: Nutrition basics
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Topic: Public health and nutrition
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According to a main goal of Healthy People 2020, Americans should
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A.receive annual influenza and early childhood vaccinations.
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B.promote quality of life, healthy development, and healthy
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behaviors for everyone. rc rc
C. reduce children's exposure to junk foods at home and school.
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D. learn how to obtain nutrition information from reliable sources.
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, 3.
Bloom's Level: 1. Remember
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Learning Outcome: 1.02.03 Describe the
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general goals of Healthy People 2020.Sec
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tion: 1.02
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Topic: Nutrition basics
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Topic: Public health and nutrition
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