Hesi Nutrition Questions NEWEST 2026-2027
ACTUAL EXAM COMPLETE 60 QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) ALREADY GRADED A+ BRAND
NEW!!
A client comes into the clinic and reports fatigue and tingling in the hands for the past couple of
months. Based on these cues, which type of diet should the nurse suspect the client follows?
Vegan.
Vegetarian.
Ketogenic.
Low glycemic. - CORRECT ANSWER: Vegan.
Good sources of vitamin B12 include fish, various meats, eggs, and milk products. Vegans are
more susceptible to B12 deficiency due to a lack of this vitamin in plant foods. The nurse should
recommend that a vegan client consume more fortified cereal, which can be mixed with dried
fruit as a snack.
A client develops a vitamin K deficiency due to intestinal malabsorption. Which intervention
should the nurse implement in the plan of care?
Monitor for signs of hematuria, melena, and ecchymosis.
Increase intake of leafy green vegetables.
Offer orange juice with a prescribed daily iron supplement.
Monitor for cardiac irregularities. - CORRECT ANSWER: Monitor for signs of hematuria,
melena, and ecchymosis.
A deficiency of vitamin K increases the client's risk for bleeding due to inadequate hepatic
synthesis of prothrombin. Close monitoring for hematuria, blood in stool, bruising, or
ecchymosis is indicated. Although foods rich in vitamin K, iron, and ascorbic acid are indicated
for anemia associated with malabsorption, the risk for bleeding may persist if intestinal
,malabsorption persists. Vitamin K deficiency is not directly related to cardiac irregularities
unless the client experiences severe blood loss.
A client drinks a carton of milk that was left unrefrigerated from the previous day. The nurse
should explain that consuming unrefrigerated milk increases the risk of which type of infection?
Salmonella enterica.
Escherichia coli.
Vibrio vulnificus.
Staphylococcus aureus. - CORRECT ANSWER: Salmonella enterica.
Foodborne illness may be caused by a variety of pathogens. Salmonella enterica is a gram-
negative species of bacteria that causes salmonellosis, a potentially deadly foodborne illness that
is present in contaminated food and may also develop in unrefrigerated milk.
A client in an assisted living community is refusing to eat during meal time. The nurse discovers
that the client has several mouth ulcers. Which foods should the nurse recommend to promote
adequate nutrition and healing of the ulcers?
Poached or scrambled eggs.
Hot soups and broths.
Peanut butter crackers.
Ice cream or milk shakes. - CORRECT ANSWER: Poached or scrambled eggs.
Bland or soft foods with significant protein content, such as eggs, are the best choice for a client
with mouth irritation and will aid in healing oral and buccal ulcers.
A client receives a prescription for psyllium for constipation. What instruction should the nurse
provide the client about taking this supplement?
Take medication in the evening before bedtime to reduce fullness.
Take the supplement with 240 mL of liquid and follow with a second glass.
Take the supplement with hot beverages to help dissolve the powder completely.
, Mix the supplement with pudding or applesauce to help hide the taste and texture. - CORRECT
ANSWER: Take the supplement with 240 mL of liquid and follow with a second glass.
Psyllium is a bulk laxative and should be taken with a full glass of fluid followed by another
glass of fluid to be effective and decrease the chances of impaction.
A client with diabetes mellitus asks the nurse how many grams of carbohydrates can be
consumed each day if the healthcare provider prescribes a 2000-calorie diet. Which answer
should the nurse provide?
250 grams.
300 grams.
350 grams.
200 grams. - CORRECT ANSWER: 250 grams.
According to the American Diabetes Association, carbohydrates should be 50% of daily intake.
Carbohydrates provide 4 calories/gram, so a 2000-calorie per day diet should include 1000
calories from carbohydrates, or 250 grams (1000 calories: 4 calories/1 gram = 250 grams).
A female Asian client from China who moves into an assisted living community is concerned
that the community will not be able to meet her dietary preferences. What should the nurse
include in the diet for this client based on the client's cultural group?
Dairy products.
Vegetables.
Pork and beef.
Cakes and pies. - CORRECT ANSWER: Vegetables.
An Asian diet includes generous amounts of rice and vegetables which are often included in
every meal.
ACTUAL EXAM COMPLETE 60 QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS) ALREADY GRADED A+ BRAND
NEW!!
A client comes into the clinic and reports fatigue and tingling in the hands for the past couple of
months. Based on these cues, which type of diet should the nurse suspect the client follows?
Vegan.
Vegetarian.
Ketogenic.
Low glycemic. - CORRECT ANSWER: Vegan.
Good sources of vitamin B12 include fish, various meats, eggs, and milk products. Vegans are
more susceptible to B12 deficiency due to a lack of this vitamin in plant foods. The nurse should
recommend that a vegan client consume more fortified cereal, which can be mixed with dried
fruit as a snack.
A client develops a vitamin K deficiency due to intestinal malabsorption. Which intervention
should the nurse implement in the plan of care?
Monitor for signs of hematuria, melena, and ecchymosis.
Increase intake of leafy green vegetables.
Offer orange juice with a prescribed daily iron supplement.
Monitor for cardiac irregularities. - CORRECT ANSWER: Monitor for signs of hematuria,
melena, and ecchymosis.
A deficiency of vitamin K increases the client's risk for bleeding due to inadequate hepatic
synthesis of prothrombin. Close monitoring for hematuria, blood in stool, bruising, or
ecchymosis is indicated. Although foods rich in vitamin K, iron, and ascorbic acid are indicated
for anemia associated with malabsorption, the risk for bleeding may persist if intestinal
,malabsorption persists. Vitamin K deficiency is not directly related to cardiac irregularities
unless the client experiences severe blood loss.
A client drinks a carton of milk that was left unrefrigerated from the previous day. The nurse
should explain that consuming unrefrigerated milk increases the risk of which type of infection?
Salmonella enterica.
Escherichia coli.
Vibrio vulnificus.
Staphylococcus aureus. - CORRECT ANSWER: Salmonella enterica.
Foodborne illness may be caused by a variety of pathogens. Salmonella enterica is a gram-
negative species of bacteria that causes salmonellosis, a potentially deadly foodborne illness that
is present in contaminated food and may also develop in unrefrigerated milk.
A client in an assisted living community is refusing to eat during meal time. The nurse discovers
that the client has several mouth ulcers. Which foods should the nurse recommend to promote
adequate nutrition and healing of the ulcers?
Poached or scrambled eggs.
Hot soups and broths.
Peanut butter crackers.
Ice cream or milk shakes. - CORRECT ANSWER: Poached or scrambled eggs.
Bland or soft foods with significant protein content, such as eggs, are the best choice for a client
with mouth irritation and will aid in healing oral and buccal ulcers.
A client receives a prescription for psyllium for constipation. What instruction should the nurse
provide the client about taking this supplement?
Take medication in the evening before bedtime to reduce fullness.
Take the supplement with 240 mL of liquid and follow with a second glass.
Take the supplement with hot beverages to help dissolve the powder completely.
, Mix the supplement with pudding or applesauce to help hide the taste and texture. - CORRECT
ANSWER: Take the supplement with 240 mL of liquid and follow with a second glass.
Psyllium is a bulk laxative and should be taken with a full glass of fluid followed by another
glass of fluid to be effective and decrease the chances of impaction.
A client with diabetes mellitus asks the nurse how many grams of carbohydrates can be
consumed each day if the healthcare provider prescribes a 2000-calorie diet. Which answer
should the nurse provide?
250 grams.
300 grams.
350 grams.
200 grams. - CORRECT ANSWER: 250 grams.
According to the American Diabetes Association, carbohydrates should be 50% of daily intake.
Carbohydrates provide 4 calories/gram, so a 2000-calorie per day diet should include 1000
calories from carbohydrates, or 250 grams (1000 calories: 4 calories/1 gram = 250 grams).
A female Asian client from China who moves into an assisted living community is concerned
that the community will not be able to meet her dietary preferences. What should the nurse
include in the diet for this client based on the client's cultural group?
Dairy products.
Vegetables.
Pork and beef.
Cakes and pies. - CORRECT ANSWER: Vegetables.
An Asian diet includes generous amounts of rice and vegetables which are often included in
every meal.
