Rasmussen College | NUR 1172 Principles of Nutrition
NUR 1172 Principles of Nutrition Exam 1
Comprehensive Examination 2026/2027
| Verified Questions
Rasmussen College | NUR 1172 Principles of Nutrition | University-Level Nursing Students
50 Verified Questions | 4 Core Domains | Academic Year 2026/2027
Prepared by
Rasmussen College | NUR 1172 Principles of Nutrition
Examination 1 Actual Exam | Academic Year 2026/2027
NUR 1172 Principles of Nutrition Exam 1 Comprehensive Examination 2026/2027 | Verified Questions
, INTRODUCTION
This Examination 1 Comprehensive Examination contains exactly 50 original verified questions designed
to reinforce the official Rasmussen College NUR 1172 Principles of Nutrition course objectives for actual
exam readiness and clinical proficiency, aligned to the 2026/2027 academic year. The questions are
organized across four core domains: Domain 1 – Basic Nutritional Principles and Macronutrients (13
questions); Domain 2 – Micronutrients, Vitamins, and Minerals (13 questions); Domain 3 – Nutrition
Across the Lifespan (12 questions); and Domain 4 – Dietary Guidelines and Cultural Considerations in
Nutrition (12 questions). Each question is accompanied by the correct answer and a detailed rationale
grounded in foundational nutritional nursing methodology, including principles drawn from university-
level nursing curricula and established textbooks such as Williams’ Basic Nutrition and Diet Therapy and
Grodner’s Foundations and Clinical Applications of Nutrition. The content emphasizes accurate
application of macronutrient and micronutrient knowledge, lifespan-specific nutritional needs, and
culturally responsive dietary guidance in clinical and community settings.
ACTUAL QUESTIONS
Domain 1: Basic Nutritional Principles and Macronutrients
Question 1. Which nutrient provides the greatest number of kilocalories per gram?
A. Fat
B. Carbohydrate
C. Protein
D. Alcohol
Correct Answer: A
Rationale: Fat yields approximately 9 kcal per gram, while carbohydrate and protein each yield 4
kcal/g and alcohol yields 7 kcal/g. This higher energy density makes fat the most calorie-dense
macronutrient.
Question 2. The primary function of carbohydrates in the body is to:
A. Build muscle tissue
B. Transport oxygen in the blood
C. Provide a readily available source of energy for cells
D. Synthesize hormones exclusively
Correct Answer: C
Rationale: Carbohydrates are the body’s preferred immediate energy source. Glucose derived from
carbohydrate metabolism fuels cellular processes, especially in the brain and red blood cells.
Question 3. Which statement correctly describes complete proteins?
A. They are found only in plant foods
B. They contain all nine essential amino acids in adequate amounts
C. They lack at least one essential amino acid
D. They provide no kilocalories
Correct Answer: B
Rationale: Complete proteins supply all essential amino acids in proportions needed for protein
synthesis. Animal sources and a few plant sources such as quinoa and soy are complete; most plant
proteins are incomplete.
Question 4. Dietary fiber is classified as a:
A. Simple sugar that raises blood glucose rapidly
B. Type of lipid that stores energy
C. Mineral required for bone health
NUR 1172 Principles of Nutrition Exam 1 Comprehensive Examination 2026/2027 | Verified Questions
NUR 1172 Principles of Nutrition Exam 1
Comprehensive Examination 2026/2027
| Verified Questions
Rasmussen College | NUR 1172 Principles of Nutrition | University-Level Nursing Students
50 Verified Questions | 4 Core Domains | Academic Year 2026/2027
Prepared by
Rasmussen College | NUR 1172 Principles of Nutrition
Examination 1 Actual Exam | Academic Year 2026/2027
NUR 1172 Principles of Nutrition Exam 1 Comprehensive Examination 2026/2027 | Verified Questions
, INTRODUCTION
This Examination 1 Comprehensive Examination contains exactly 50 original verified questions designed
to reinforce the official Rasmussen College NUR 1172 Principles of Nutrition course objectives for actual
exam readiness and clinical proficiency, aligned to the 2026/2027 academic year. The questions are
organized across four core domains: Domain 1 – Basic Nutritional Principles and Macronutrients (13
questions); Domain 2 – Micronutrients, Vitamins, and Minerals (13 questions); Domain 3 – Nutrition
Across the Lifespan (12 questions); and Domain 4 – Dietary Guidelines and Cultural Considerations in
Nutrition (12 questions). Each question is accompanied by the correct answer and a detailed rationale
grounded in foundational nutritional nursing methodology, including principles drawn from university-
level nursing curricula and established textbooks such as Williams’ Basic Nutrition and Diet Therapy and
Grodner’s Foundations and Clinical Applications of Nutrition. The content emphasizes accurate
application of macronutrient and micronutrient knowledge, lifespan-specific nutritional needs, and
culturally responsive dietary guidance in clinical and community settings.
ACTUAL QUESTIONS
Domain 1: Basic Nutritional Principles and Macronutrients
Question 1. Which nutrient provides the greatest number of kilocalories per gram?
A. Fat
B. Carbohydrate
C. Protein
D. Alcohol
Correct Answer: A
Rationale: Fat yields approximately 9 kcal per gram, while carbohydrate and protein each yield 4
kcal/g and alcohol yields 7 kcal/g. This higher energy density makes fat the most calorie-dense
macronutrient.
Question 2. The primary function of carbohydrates in the body is to:
A. Build muscle tissue
B. Transport oxygen in the blood
C. Provide a readily available source of energy for cells
D. Synthesize hormones exclusively
Correct Answer: C
Rationale: Carbohydrates are the body’s preferred immediate energy source. Glucose derived from
carbohydrate metabolism fuels cellular processes, especially in the brain and red blood cells.
Question 3. Which statement correctly describes complete proteins?
A. They are found only in plant foods
B. They contain all nine essential amino acids in adequate amounts
C. They lack at least one essential amino acid
D. They provide no kilocalories
Correct Answer: B
Rationale: Complete proteins supply all essential amino acids in proportions needed for protein
synthesis. Animal sources and a few plant sources such as quinoa and soy are complete; most plant
proteins are incomplete.
Question 4. Dietary fiber is classified as a:
A. Simple sugar that raises blood glucose rapidly
B. Type of lipid that stores energy
C. Mineral required for bone health
NUR 1172 Principles of Nutrition Exam 1 Comprehensive Examination 2026/2027 | Verified Questions
