SERVSAFE EXAM PRACTICE
(2026/2027) UPDATE|EXAM
QUESTIONS WITH MULTIPLE
CHOICES |VERIFIED & REVISED
ANSWERS (NEW)!!!
Whichmgroupmofmindividualsmhasmhighermriskmofmfoodbornemillness?m
A)mTeenagersm
B)mElderympeoplem
C)mWomenm
D)mVegetariansm-mCORRECTmANSWERAnswer:mB
Parasitesmaremcommonlymassociatedmwithm?
A)mSeafood
B)Eggs
C)mPotatoesm
D)mReady-to-eatmfoodm-mCORRECTmANSWERAnswer:mA
Ciguateramtoxinmismcommonlymfoundminm?m
A)mAmberjackm
B)mPollockm
C)mTunam
D)mCodm-mCORRECTmANSWERAnswer:mA
,WhichmismamTCSmfood?m
A)mSaltinesm
B)mBananas
C)mBakedmPotatom
D)mCoffeem-mCORRECTmANSWERAnswer:mC
Metalmshavingsmaremwhichmtypemofmcontamination?m
A)mBiologicalm
B)mPhysicalm
C)mChemicalm
D)mMicrobialm-mCORRECTmANSWERAnswer:mB
WhatmshouldmfoodservicemoperatorsmdomtompreventmthemspreadmofmhepatitsmA?m
A)mCookmfoodmtomminimumminternalmtemperatures.m
B)mFreezemfishmform36mhoursmbeforemserving.m
C)mExcludemstaffmwithmjaundicemfrommthemoperation.m
D)mPurchasemmushroomsmfrommapproved,mreputable.m-mCORRECTmANSWERAnswer:mC
Tomwashmhandsmcorrectly,mamfoodmhandlermmustmfirst?m
A)mApplymsoapm
B)mWetmhandsmandmarms
, C)mScrubmhandsmandmarmsmvigorously.m.
D)mUsemamsingle-usempapermtowelmtomdrymhands.m-mCORRECTmANSWERAnswer:mB
WhatmshouldmfoodservicemoperationsmdomtompreventmcustomermillnessmfrommShigellamspp?m
A)mFreezemfoodmatmtemperaturembelowm0mdegrees
B)mExcludemfoodmhandlersmdiagnosedmwithmjaundice
C)mPurchasemshellfishmfrommapprovedmsuppliers
D)mControlmfliesminsidemandmoutsidemthemoperationm-mCORRECTmANSWERAnswer:mD
Whatmmustmamfoodmhandlermwithmamhandmwoundmdomtomsafelymworkmwithmfood?
A)mBandagemthemwoundmwithmanmimpermeablemcovermandmwearmamsingle-usemglove.m
B)mBandagemthemwoundmandmavoidmcontactmwithmfoodmformthemrestmofmthemshift.m
C)mWashmthemwoundmandmwearmamsingle-usemglovem
D)mApplymiodinemsolutionmandmampermeablembandage.m-mCORRECTmANSWERAnswer:mA
Whatmitemmismconsideredmacceptablemworkmattiremformamfoodmhandler?m
A)mFalsemeyelashes
B)mNailmpolishm
C)mPlain-bandmringm
D)mAntimircobialmplasticmwatchmbrandm-mCORRECTmANSWERAnswer:mC
Whatmtaskmrequiresmfoodmhandlersmtomwashmtheirmhandsmbeforemandmaftermdoingmit?
(2026/2027) UPDATE|EXAM
QUESTIONS WITH MULTIPLE
CHOICES |VERIFIED & REVISED
ANSWERS (NEW)!!!
Whichmgroupmofmindividualsmhasmhighermriskmofmfoodbornemillness?m
A)mTeenagersm
B)mElderympeoplem
C)mWomenm
D)mVegetariansm-mCORRECTmANSWERAnswer:mB
Parasitesmaremcommonlymassociatedmwithm?
A)mSeafood
B)Eggs
C)mPotatoesm
D)mReady-to-eatmfoodm-mCORRECTmANSWERAnswer:mA
Ciguateramtoxinmismcommonlymfoundminm?m
A)mAmberjackm
B)mPollockm
C)mTunam
D)mCodm-mCORRECTmANSWERAnswer:mA
,WhichmismamTCSmfood?m
A)mSaltinesm
B)mBananas
C)mBakedmPotatom
D)mCoffeem-mCORRECTmANSWERAnswer:mC
Metalmshavingsmaremwhichmtypemofmcontamination?m
A)mBiologicalm
B)mPhysicalm
C)mChemicalm
D)mMicrobialm-mCORRECTmANSWERAnswer:mB
WhatmshouldmfoodservicemoperatorsmdomtompreventmthemspreadmofmhepatitsmA?m
A)mCookmfoodmtomminimumminternalmtemperatures.m
B)mFreezemfishmform36mhoursmbeforemserving.m
C)mExcludemstaffmwithmjaundicemfrommthemoperation.m
D)mPurchasemmushroomsmfrommapproved,mreputable.m-mCORRECTmANSWERAnswer:mC
Tomwashmhandsmcorrectly,mamfoodmhandlermmustmfirst?m
A)mApplymsoapm
B)mWetmhandsmandmarms
, C)mScrubmhandsmandmarmsmvigorously.m.
D)mUsemamsingle-usempapermtowelmtomdrymhands.m-mCORRECTmANSWERAnswer:mB
WhatmshouldmfoodservicemoperationsmdomtompreventmcustomermillnessmfrommShigellamspp?m
A)mFreezemfoodmatmtemperaturembelowm0mdegrees
B)mExcludemfoodmhandlersmdiagnosedmwithmjaundice
C)mPurchasemshellfishmfrommapprovedmsuppliers
D)mControlmfliesminsidemandmoutsidemthemoperationm-mCORRECTmANSWERAnswer:mD
Whatmmustmamfoodmhandlermwithmamhandmwoundmdomtomsafelymworkmwithmfood?
A)mBandagemthemwoundmwithmanmimpermeablemcovermandmwearmamsingle-usemglove.m
B)mBandagemthemwoundmandmavoidmcontactmwithmfoodmformthemrestmofmthemshift.m
C)mWashmthemwoundmandmwearmamsingle-usemglovem
D)mApplymiodinemsolutionmandmampermeablembandage.m-mCORRECTmANSWERAnswer:mA
Whatmitemmismconsideredmacceptablemworkmattiremformamfoodmhandler?m
A)mFalsemeyelashes
B)mNailmpolishm
C)mPlain-bandmringm
D)mAntimircobialmplasticmwatchmbrandm-mCORRECTmANSWERAnswer:mC
Whatmtaskmrequiresmfoodmhandlersmtomwashmtheirmhandsmbeforemandmaftermdoingmit?