FIVE GUYS MANAGER EXAM SCRIPT
TESTED QUESTIONS FULL SOLUTION
PREMIUM STUDY MATERIAL
●● Which adjective best describes a perfectly cooked five guys burger?.
Answer: Juicy
●● How many minutes must cut potatoes be soaked in cold clear water
before they are before they are taken out to the line?.
Answer: 15 minutes
●● Generally, how many times do you flip a patty on the grill?.
Answer: 2-4
●● Select the proper concentration range for Quat sanitizer solution.
Answer: 150-400 ppm
●● If your store runs out of bread and you cannot borrow bread from
another location what do you have to do?.
Answer: Close the store
●● How many times per year will stores be visited by a secret shopper?.
,Answer: 96
●● How many days can meat be accepted after the grind on/pack date?.
Answer: 14
●● The fires should sit on the racks above the oil until they appear
______,_______ and _______..
Answer: Dull, soft and limp
●● Pre-cook fries should sit and rest for at least how many minutes?.
Answer: 2 1/2 Minutes
●● Hood vents should be taken down and washed _______?.
Answer: Daily
●● The _____ for a perfect five guys fry can change from shift to shift..
Answer: Color
●● Approximately how many ounces should a balled patty weigh?.
Answer: 3.5 - 3.7 ounces (99-104 grams)
●● Cold potentially hazardous foods need to be stored between ______
and ______..
, Answer: 33° F (.6° C), 41° F (5° C)
●● Which statement best describes where chemicals should be stored?.
Answer: Away from food and prep areas
●● Which of the following is the managers best practice during a food
safety audit?.
Answer: Walk with the specialist during the audit
●● Burger patties should be cooked to an internal temperature of.
Answer: 160 degrees
●● During morning prep when should stores start cutting the potatoes?.
Answer: First thing in the morning
●● The BLT sandwich should contain how many full strips of bacon?.
Answer: 6 (12 pieces)
●● When cooking patties on section one of the grill you should wait for
the edges to turn _____.
Answer: Gray
TESTED QUESTIONS FULL SOLUTION
PREMIUM STUDY MATERIAL
●● Which adjective best describes a perfectly cooked five guys burger?.
Answer: Juicy
●● How many minutes must cut potatoes be soaked in cold clear water
before they are before they are taken out to the line?.
Answer: 15 minutes
●● Generally, how many times do you flip a patty on the grill?.
Answer: 2-4
●● Select the proper concentration range for Quat sanitizer solution.
Answer: 150-400 ppm
●● If your store runs out of bread and you cannot borrow bread from
another location what do you have to do?.
Answer: Close the store
●● How many times per year will stores be visited by a secret shopper?.
,Answer: 96
●● How many days can meat be accepted after the grind on/pack date?.
Answer: 14
●● The fires should sit on the racks above the oil until they appear
______,_______ and _______..
Answer: Dull, soft and limp
●● Pre-cook fries should sit and rest for at least how many minutes?.
Answer: 2 1/2 Minutes
●● Hood vents should be taken down and washed _______?.
Answer: Daily
●● The _____ for a perfect five guys fry can change from shift to shift..
Answer: Color
●● Approximately how many ounces should a balled patty weigh?.
Answer: 3.5 - 3.7 ounces (99-104 grams)
●● Cold potentially hazardous foods need to be stored between ______
and ______..
, Answer: 33° F (.6° C), 41° F (5° C)
●● Which statement best describes where chemicals should be stored?.
Answer: Away from food and prep areas
●● Which of the following is the managers best practice during a food
safety audit?.
Answer: Walk with the specialist during the audit
●● Burger patties should be cooked to an internal temperature of.
Answer: 160 degrees
●● During morning prep when should stores start cutting the potatoes?.
Answer: First thing in the morning
●● The BLT sandwich should contain how many full strips of bacon?.
Answer: 6 (12 pieces)
●● When cooking patties on section one of the grill you should wait for
the edges to turn _____.
Answer: Gray
